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Fort Berens 2023 Pinot Noir Rosé
$29.99
Fresh watermelon, violets, red berries and redcurrant accompany juicy raspberry and herbs. Cranberry, citrus and red apple are also present. The palate has light tannins and a fresh finish. Made entirely from five clones of estate-grown Pinot Noir in Lillooet, the grapes spend forty-eight hours on their skins before pressing. Suggested pairings include barbecue salmon, pulled pork, bacon-wrapped scallops or Niçoise salad.
| Producer | Fort Berens Estate Winery |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Appellation | Lillooet |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 5 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Fort Berens Estate Winery
Rolf de Bruin and Heleen Pannekoek began searching for vineyard land in 2005 and settled with their family in Lillooet, British Columbia. They established Fort Berens in 2009 as Lillooet’s first commercial vineyard and winery. Dry Creek was planted that year, followed by Red Rock in 2018 and 2019.
The vineyards occupy sagebrush benchland above the Fraser River, with free-draining soils of gravel, sand, loam and river rock. A Coast Mountain rain shadow brings dry, sunny summers, while cool nights help the grapes retain acidity. Riesling, Chardonnay and Pinot Gris grow alongside Cabernet Franc, Merlot and Pinot Noir.
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