Ripe, generous and unmistakably Californian, this Cab leads with plush blackberry, cassis and dark plum layered over vanilla, baking spice and a touch of cocoa. Full-bodied and smooth, the palate shows velvety texture with integrated tannins and a hint of sweet oak, keeping things approachable and crowd-pleasing. A bold, fruit-forward red with a long, warming finish. Perfect for BBQ or hearty fare.