St. George Terroir Gin

$65.99

Douglas fir, California bay laurel and sage lead an intensely aromatic, woodland-driven profile, with juniper holding the botanicals together. Wok-roasted coriander brings earthy depth, while lemon and Seville orange provide a clean citrus lift. Angelica, orris root, cinnamon, cardamom and fennel add warmth and structure without obscuring the fresh forest character. The palate is crisp but layered, moving from evergreen and herbs into citrus and dry spice. Serve over ice, in a dry Martini or in a Collins with fresh herbs.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 2*

Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
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About St. George Spirits
Jörg Rupf founded St. George Spirits in California in 1982, drawing on the fruit-distilling traditions of Germany’s Black Forest. Lance Winters joined in 1996 after showing Rupf a bottle of homemade whiskey; distiller Dave Smith later helped broaden the range. Today the distillery works from a former naval-air-station hangar in Alameda. Its fruit-brandy roots still guide the approach to ingredients across whiskey, gin, vodka, brandy and liqueurs. Terroir Gin, for example, uses Douglas fir, California bay laurel and sage, with the fir and sage distilled separately to account for seasonal variation.
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SKU: 261404 Category: