USA

Red fruit, floral lift and subtle spice open over a richly textured yet poised palate. Bright acidity and silky tannins carry the wine into a long, balanced finish. This Russian River Valley Pinot Noir is shaped from selected vineyard blocks to favour depth and finesse; pair it with duck, salmon or wild mushrooms.

Dark plum and black cherry sit beneath savoury herbs, licorice and lavender. The palate is powerful and tightly structured, with concentrated fruit, firm tannins and cool mountain freshness giving the wine a restrained, serious shape. Decant well before serving with braised beef, lamb shoulder or aged hard cheese.

Red cherry, raspberry and cassis lead, with allspice, black pepper, bramble and dried herbs adding savoury detail. The palate is rich and generous without feeling heavy, its old-vine fruit framed by supple tannins and a fresh, persistent finish. Pair with barbecued ribs, roast pork, grilled sausages or smoky beans.

Sweet red cherry and raspberry lead, with dried herbs, tobacco, liquorice, cedar and pepper adding a savoury edge. The palate is bright, punchy and fleshy, its generous fruit lifted by lively acidity and fine tannins. Serve slightly cool with roast chicken, grilled pork, mushroom dishes or herb-led sausages.

Dark currant and concentrated cherry lead with generous, immediate fruit. The palate brings ripe black liquorice, savoury spice and a broad, supple texture, while vanilla bean and a cool hint of mint add lift. Open and expressive rather than reserved, the Cabernet finishes long and smooth, with its fruit and spice held in easy balance.

Mulberry and fresh boysenberry lead with roasted chestnut and sandalwood, creating a deep, layered aromatic profile. Rich fruit fills the palate around a precise core of polished tannins, with power balanced by clarity and control. Dense yet seamless, the red blend carries its dark fruit and savoury detail through a long, assured finish.

Deep and layered, with black cherry, plum, cassis and dark berry framed by cedar, graphite, mocha, chocolate, tobacco and floral notes. Full-bodied and opulent yet precise, the palate brings excellent concentration, supple sweet tannins and measured oak into a long, structured finish. Allow generous air before serving with grilled beef, lamb or mushrooms.

Blackcurrant, berry fruit, roasted pepper, olive and white chocolate form a ripe, generous profile, with polished oak adding warmth. The palate is soft and plush, its abundant fruit carried by graceful tannins rather than hard edges. Silky texture and savoury detail keep the Cabernet balanced through an open, lingering finish.

Black cherry and blackberry lead a generous, fruit-forward profile, with vanilla, seasoned oak and earthy notes adding depth. Creamy in both flavour and texture, the palate is broad and smooth without losing its savoury outline. Dark fruit and gentle spice carry evenly through the long, polished finish. Serve with grilled steak or braised short ribs.

Blackcurrant and ripe cherry lead a full, richly layered palate, joined by dark chocolate, violet and liquorice. Smoky oak adds depth without obscuring the fruit, while dense, intricate tannins provide definition and length. Generous yet composed, it finishes with lingering dark berry and cocoa tones. Pair with lamb, roast beef or mushroom dishes.