USA

Caramel corn and oak lead a sweeter bourbon profile, with maple and vanilla giving the palate a creamy, rounded centre. A high-corn mash bill retains a measured dash of rye, bringing enough spice and lift to keep the richness in balance. Six years in charred barrels adds depth without obscuring the grain. The finish turns gently herbal, with tea, honey and lingering oak. Enjoy neat or use in citrus and sour-style cocktails where the maple and vanilla can carry through.

Bold and concentrated, with the full texture of an uncut, unfiltered Kentucky bourbon. Rich oak and grain form the core, joined by natural barrel warmth and a firm, lingering spice. Each named batch develops its own balance of fruit, sweetness and wood, so the precise details vary from release to release; the consistent thread is depth, intensity and a straight-from-the-barrel character. Pour slowly, enjoy neat, or add water to open the whisky at your preferred strength.

Caramel, vanilla and toffee lead the nose, joined by toasted oak, citrus peel and a touch of leather. The palate is full-bodied and polished, with brown sugar, maple and dried fruit balanced by warm baking spice and firm oak. Blending a small selection of mature barrels gives the bourbon substantial mid-palate weight without losing composure. The finish is deep and persistent, returning to caramel, dried fruit and spice. Serve neat, over a large cube or in an Old Fashioned.

Caramel, vanilla and lightly toasted oak lead the nose, followed by black cherry and warm spice. The palate is rounded and smooth, layering crème brûlée, dark plum, blackberry and cocoa over a classic low-rye bourbon core. Initial maturation in new charred American oak builds sweetness and structure before an extended finish in Napa Cabernet Sauvignon barrels adds dark-fruit depth and a subtle vinous dryness. The finish is warming and balanced, with cherry, toast and spice lingering. Serve neat or in an Old Fashioned.

Designed for side-by-side tasting, this pack explores several richer sides of Kentucky bourbon, moving from caramel and baked fruit through toasted oak, dark chocolate and warming spice. The selection balances sweetness with structure, making it useful for comparing how proof, barrel treatment and maturation shape the house style. Pour small measures neat and revisit them with a few drops of water; the differences become clearer as the whiskies open. A thoughtful gift for bourbon drinkers or an easy guided tasting at home.

Apple butter and cinnamon lead the nose, followed by kettle corn and gentle toasted-grain notes. The palate is soft and approachable, with fresh apple, caramel and measured rye spice carried by a rounded texture. A high proportion of malted barley gives the whiskey a less overtly sweet profile while preserving the warmth expected from bourbon. The finish is smooth and balanced, with orchard fruit, baking spice and lightly toasted oak lingering. Serve neat, over a large cube or in a spirit-forward cocktail.