USA

Cranberry and tart cherry lead, lifted by white pepper and freshly cut tarragon, sage and rosemary. Concrete and neutral oak keep the fruit direct while adding gentle texture rather than overt wood. Bright natural acidity gives the palate a lively, thirst-quenching shape and carries the savoury herbs into a crisp finish.

Concentrated and aromatic, with blueberry, cassis, blackberry and black cherry lifted by rose, anise, baking spice, graphite and cedar. A creamy entry gives way to vibrant freshness, velvety tannins and impressive mid-palate depth. Rich but precisely balanced, it finishes very long and perfumed; allow generous air and serve with prime rib, grilled lamb or wild mushrooms.

Blueberry, blackberry and cassis lead, joined by crushed violet, licorice and a graphite-like mineral note. The palate is full-bodied and concentrated, with supple tannins carrying the dark fruit through a long, composed finish. Savoury herbs and measured oak add depth without crowding the fruit. Decant before serving with roast beef or lamb.

Wild blackberry, black cherry and blueberry compote rise from the glass with graphite, forest floor and purple flowers. Full-bodied yet remarkably nimble, the Cabernet layers macerated strawberry, bittersweet chocolate and espresso over firm, dusty tannins. Black tea, pepper and pomegranate emerge with air, leading to a gravelly cranberry finish with lasting savoury detail.

Cassis and blueberry lead with fresh floral notes, graphite and pencil shavings. The palate is medium to full-bodied, layered and richly textured, bringing generous black fruit, baking spice and a savoury touch of aged meat. Tobacco, clove and forest floor deepen the profile, while balanced acidity carries the dense fruit into a long finish.

Dense layers of black cherry, red plum and black tea open the wine, followed by cardamom and anise. The palate is juicy and succulent, with generous fruit carried by a smooth, detailed texture. Blueberry and red cherry bring lift, while measured spice and a neatly resolved finish keep the richer profile composed.

Ripe blackberry and black cherry open with pronounced French oak, followed by raspberry, blackcurrant and a measured herbal note. The palate is juicy and expansive, layering blueberry, cassis and dark chocolate over smooth, supple tannins. Toasted oak frames the generous fruit, leading to a balanced, medium-bodied finish with lingering berry depth.

Mulberry, crushed raspberry and black cherry open with liquorice, forest floor, mocha and lifted spice. The palate is dense and powerful yet remarkably poised, combining ripe black fruit with fresh acidity and firm, grainy tannins. Leather, menthol and mineral detail gather through a long, layered finish. Decant before serving with rib steak, braised beef or roast lamb.

Plum and currant lead, with leather and a lightly toasted graham-cracker note adding savoury depth. The palate is dense and concentrated, framed by strong layers of tannin yet held in an elegant, restrained shape. Bold without feeling excessive, it carries graceful complexity and length. Decant and serve with grilled steak, braised short ribs, roast lamb or aged cheddar.