Mexico
Mexico
Deadhead 6-Year-Old Mexican Rum 50 mL
Mexican Rum
Rich and aromatic, with coffee, dark chocolate and caramel layered over allspice, cinnamon and nutmeg. Clove and anise add definition through the middle, while ripe orchard-fruit notes and a faint minty lift keep the palate from feeling overly sweet. The texture is rounded and warming, leading into a long, dry-spiced finish. Pour neat or over a single cube to enjoy its depth, or use it where a compact measure of characterful aged rum is needed.
El Tequileño Blanco Tequila
Mexican Tequila & Mezcal
Cooked agave leads with a mellow sweetness, followed by fresh citrus, cracked black pepper and a light herbal note of mint and anise. Brief resting in American oak softens the edges without turning the spirit woody, preserving the clear, lively character of the agave. The palate is smooth and balanced, with gentle spice carrying into a clean, composed finish. Serve neat, over a large cube, or in a Margarita where its agave-led profile can remain distinct.
Fandango Mezcal Joven
Mexican Tequila & Mezcal
Roasted Espadín agave gives a smoky, vegetal core, balanced by ripe fruit and the earthy depth of traditional mezcal production. The smoke is pronounced but measured, wrapping around cooked agave rather than masking it. Double distillation keeps the palate focused, with savoury roast, gentle sweetness and a clean, persistent finish. Made in Oaxaca, it works equally well as a neat pour or as the smoky base of a Margarita, Paloma or other citrus-led cocktail.
Don Mateo de la Sierra Cupreata Mezcal Flask
Mexican Tequila & Mezcal
Roasted agave brings a smoky-sweet core, framed by herbaceous notes, wet earth and a distinctive mineral edge. Cupreata agave grown at altitude in Michoacán contributes a rugged, savoury profile, with pine, moss and red-clay tones adding detail around the smoke. The palate is firm and earthy rather than overtly sweet, carrying cooked agave and gentle heat into a long, mineral finish. Serve neat in a small glass and allow it a few minutes to open before sipping.
Tequila López Blanco
Mexican Tequila & Mezcal
Cooked agave leads the nose, joined by fresh herbs and bright citrus. The palate is clean and direct, with agave honey adding a gentle roundness before white pepper and mineral notes restore a drier, more structured line. Made from blue agave grown in the highlands of Jalisco, the spirit carries the freshness and clarity expected of an unaged tequila without losing depth. The finish is crisp, lightly peppery and mineral. Serve neat, in a Margarita or in a tall Paloma.
Pueblo Viejo Reposado Tequila
Mexican Tequila & Mezcal
Floral citrus blossom, caramel and butter shape an inviting nose, followed by ripe fruit and cooked agave. Made entirely from blue agave, the reposado style brings a straw-gold colour and a medium-full texture while preserving freshness. The palate returns to butter and ripe fruit, with pepper and cinnamon adding measured spice rather than aggressive heat. Caramelized agave gives the middle gentle sweetness and roundness. The finish is warm, fruity and lightly spiced. Enjoy neat, over a large cube or in a Margarita with fresh lime.
Tequila López Reposado
Mexican Tequila & Mezcal
Cooked agave and bright citrus open a polished highland profile, followed by caramel, vanilla and toasted nuts. Blue Weber agave from the Lopez family’s El Sabino estate grows in iron-rich volcanic soil before the spirit rests for six months in American white oak. The palate is medium-bodied and smooth, bringing honeyed sweetness, cinnamon and clove around a firm agave centre. Buttery oak and a touch of wood add structure. A long, warming finish carries pepper and butterscotch. Sip neat or use in a Reposado Old Fashioned.
Ancho Reyes Verde Poblano Chile Liqueur 750 mL
Mexican Liqueur
Fire-roasted green poblano chiles bring a bright, crisp heat, supported by fresh herbs and a measured sweetness. The chiles are picked green, roasted for several hours, then sliced, puréed and macerated for six months, creating a layered balance of green pepper, char and gentle smoke. Tropical fruit and roasted pineapple add richness through the middle, while savoury acidity keeps the texture lively. The finish is warm, piquant and clean. Use in a spicy Margarita, Gimlet or highball with tequila, gin or vodka.
El Sagrado Añejo Tequila
Mexican Tequila & Mezcal
Cooked agave and oak lead a mature, warmly spiced profile, with vanilla, raisin and a faint citrus lift developing underneath. Blue agave from two growing regions is distilled with pure water, then matured in new French and American oak before each batch is blended for balance. The palate is smooth and gently sweet, moving from agave and honey into melon, cinnamon and clove. Caramel and restrained smoke carry the finish. Enjoy neat or with a large cube to let the oak and agave open gradually.
Pelotón de la Muerte Mezcal Joven Espadín
Mexican Tequila & Mezcal
Aromatic wood smoke opens the nose, followed by green fruit, lemon zest and a clear thread of roasted agave. The palate is smooth and lively, with kiwi, citrus and dried peppercorn balancing the mezcal's gentle sweetness. Traditional stone-pit cooking and small-scale production bring earthy depth without making the smoke heavy. A subtle mineral note keeps the finish fresh, leaving soft smoke, pepper and ripe agave behind. Particularly well suited to citrus-led mezcal cocktails or a simple neat pour.
NODO Tequilana Coffee Liqueur 700 mL
Mexican Liqueur
Freshly ground coffee gives the nose a direct, aromatic lift, supported by raw cane sugar and the rounded character of agave spirit. A fifteen-day infusion builds depth without losing definition, bringing roasted coffee, gentle caramel and a touch of vanilla through the palate. The sweetness is measured and the agave base keeps the centre lively, while a soft chocolate note appears toward the finish. Serve over ice, alongside coffee or as a polished addition to an Espresso Martini.
Condesa Prickly Pear & Orange Blossom Gin 750 mL
Mexican Gin
Clean, bright and fragrant, with prickly pear bringing a crisp desert-fruit note beside floral orange blossom and zesty Mexican lime. Raspberry adds a soft red-fruit accent, while juniper and coriander keep the profile recognisably gin-led. The palate is fresh and aromatic rather than heavy, moving from citrus and blossom into a lightly rounded fruit centre. A composed botanical finish leaves lime peel and gentle florals behind. Serve with tonic and a lime garnish, or in a citrus-forward gin cocktail.
Pueblo Viejo Añejo Tequila
Mexican Tequila & Mezcal
Caramel, vanilla and toasted oak lead the nose, followed by chamomile, ripe orange and peach. The palate is velvety and balanced, layering roasted almond, dark chocolate and dried fruit over the sweetness of cooked agave. Extended maturation in American oak brings warmth and depth while preserving a clear fruit line through the middle. The finish is smooth, gently spicy and persistent. Serve neat, over a large cube or in an agave-forward Old Fashioned.
Satvrnal Mexican Vodka
Mexican Vodka
Delicate citrus and flowers lead the nose, with a quiet grain sweetness underneath. The palate is smooth and velvety, bringing creamy vanilla into focus before a cool mineral note restores freshness. Made entirely from grain, it has enough body to feel polished while remaining clean and versatile. The finish is soft, lightly floral and gently mineral rather than sharply neutral. Serve well chilled, in a Vodka Martini or with soda and a strip of citrus peel.
Dixeebe Espadín Edition No. 3 Mezcal 375 mL
Mexican Tequila & Mezcal
Ripe stone fruit and green herbs open the nose, with a tangy yoghurt note adding lift. The palate is buttery and supple, combining baked agave, clove and cacao with restrained sweetness and a fresh herbal line. Smoke remains subdued, allowing the fruit and cooked-agave character to stay clear through the middle. Made in Santiago Matatlán by Valentín and Asís Cortés, it finishes smooth, earthy and gently smoky. Serve neat in a copita, with water alongside.
Paranubes Oaxaca Aguardiente de Caña Rum
Mexican Rum
Fresh sugarcane, mint and apricot lead the nose, with green banana and a faintly briny edge adding complexity. The palate is silky but vivid, balancing pure cane sweetness with grassy flavours, lemongrass, almond and savoury spice. Fresh-pressed cane juice is wild fermented in Oaxaca's Sierra Mazateca, preserving an earthy, highly expressive character rather than a polished neutral profile. The finish is long, green and gently saline. Serve neat, over ice or in a sharply balanced Daiquiri.
Tequila Tapatío Blanco 110 Proof
Mexican Tequila & Mezcal
Cooked agave and baked earth lead the nose, followed by black pepper, citrus and a light mineral note. The palate is concentrated and savoury, with sweet roasted agave, mint and herbaceous freshness balancing the higher-proof warmth. Flamed orange peel, red apple and a touch of raspberry bring lift before a long finish of spice, agave and gentle sweetness. Serve neat with a little water, or use it where a Margarita or Paloma needs a more assertive agave core.
Elevación1250 Blanco Tequila 750 mL
Mexican Tequila & Mezcal
Cooked agave, mineral notes and fresh grass open the nose, followed by pear, lime and a light herbal edge. The palate is clean and savoury, with citrus brightness, gentle earthiness and black-pepper warmth balanced by a subtle sweetness. Made from Blue Weber agave grown in Jalisco's Tequila Valley, it is fermented in stainless steel and distilled twice, preserving a direct agave character. The finish is fresh and lightly saline. Serve neat, in a Tommy's Margarita or with soda and lime.
Alambique Serrano 3 Años 2nd Edition Oaxacan Rum
Mexican Rum
Stewed plantain, raspberry marzipan and watermelon open the nose, followed by orange oil, walnut and a light cinnamon-candy note. The palate is vivid and layered, moving from lime zest, cucumber and tropical fruit toward nutmeg and lightly toasted almond. Krassel-still rum from ex-bourbon barrels is blended with pot-still rum matured in new French oak, giving the spirit both freshness and structure. The finish is gently warming, with toasted nuts, citrus oil and spice lingering. Serve neat or over a single large cube.
Dixeebe Tobalá Edition 3 Joven Mezcal 375 mL
Mexican Tequila & Mezcal
Sweet florals and fresh citrus open the nose, followed by orange peel and a light thread of smoke. The palate is expressive and balanced, with tropical fruit, papaya and mint layered over cooked agave sweetness. Earth, mineral and herbal tones give the fruit a savoury counterpoint, while peppercorn spice adds definition without harshness. The finish is long and gently smoky, carrying citrus, herbs and ripe agave. Serve neat in a copita and allow it time to open.
Los Danzantes Reposado Espadín Mezcal
Mexican Tequila & Mezcal
Cooked agave and sweet cereal notes open the nose, followed by dried corn, leather and a light touch of smoke. The palate is rounded by oak, bringing vanilla, lime and gentle sweetness together with herbal agave and warm spice. Reposado maturation adds polish without covering the spirit's earthy Oaxacan character. The finish is long, dry and delicately smoky, carrying leather, herbs, vanilla and a faint peat-like note. Serve neat in a copita at room temperature.
Casa San Matías Gran Reserva Blanco Tequila
Mexican Tequila & Mezcal
Cooked agave and fresh citrus blossom lead a clean, expressive nose, with tropical fruit and a subtle floral note underneath. The palate is bright and polished, bringing agave sweetness together with lemon, white pepper and a gentle mineral edge. A light touch of vanilla rounds the texture without muting the spirit's crisp character. The finish is clean and persistent, carrying citrus, pepper and fresh agave. Serve neat, over ice, or in a carefully made margarita or paloma.
Arette Artesanal Suave Reposado Tequila
Mexican Tequila & Mezcal
Cooked agave and tropical fruit lead the nose, with vanilla, hay and a light citrus note adding lift. The palate is graceful and layered, bringing butterscotch, baking spice and black pepper around a gentle core of oak. Mint and earthy almond appear through the middle, keeping the sweetness controlled, while a touch of caramel rounds the texture. The finish is clean and peppery, with agave and soft wood lingering. Serve neat or in a carefully built spirit-forward cocktail.
Adictivo Añejo Tequila
Mexican Tequila & Mezcal
Honey, caramel and vanilla lead a generous nose, joined by sweet spice and toasted oak. The palate is silky and full, with toffee, butterscotch and dried fruit layered over roasted agave. Two years in French oak bring warmth and a polished cask sweetness, while gentle spice keeps the texture from feeling heavy. The finish is long and smooth, carrying vanilla, caramel and seasoned wood. Serve neat after dinner, or over one large cube when a softer, richer presentation is preferred.
Veneno Mágico Espadín Mezcal 750 mL
Mexican Tequila & Mezcal
Roasted agave and gentle campfire smoke lead the aroma, lifted by wild herbs, citrus and a restrained floral note. The palate is rich and earthy, with the agave's natural sweetness giving balance to the smoke rather than being covered by it. Herbal tones and bright citrus keep the middle fresh, while a subtle savoury depth adds structure. The finish is smooth and measured, leaving roasted agave, soft smoke and lingering herbs. Serve neat at room temperature, ideally in a small copita.
Black Sheep Single Estate Blanco Tequila
Mexican Tequila & Mezcal
Fresh blue agave sets the tone, with gentle fruit, green herbs and white pepper shaping the aroma. The palate is creamy and rounded, balancing natural agave sweetness with citrus, subtle earth and a clean peppery edge. Its single-estate Highland character is expressed with restraint: vegetal notes remain present but never dominate the fruit or texture. The finish is smooth and composed, carrying herbs, pepper and lightly sweet agave. Serve neat, over a large cube, or in a spirit-forward Margarita.
Don Fulano Fuerte Blanco 100 Proof Tequila
Mexican Tequila & Mezcal
Jasmine and orange blossom lead an aromatic nose, followed by yellow apple, cooked agave and a distinctly mineral, rain-on-stone note. The palate is full and energetic, with sweet agave, citrus zest, black pepper and earthy spice held in balance by the higher strength. Despite its intensity, the texture stays smooth and measured rather than hot. Floral tones return through the finish alongside wet stone, pepper and lingering cooked agave. Serve neat in a small glass, or use where a cocktail benefits from concentrated agave character.
Derrumbes Guerrero Mezcal 750 mL
Mexican Tequila & Mezcal
Honey, melon and soft floral aromas lead, with a lightly savoury note adding depth. The palate is rounded and gently smoky, showing honeydew, ripe cantaloupe and milk chocolate over mineral, earthy tones. Sage, menthol and pepper bring freshness and definition, while the fruit keeps the texture supple. Made from wild Penca Ancha, or Cupreata, agave in Coyuca de Catalán, it balances sweet, herbal and savoury elements with unusual clarity. The finish is dry and persistent, carrying pepper, cool herbs and a faint rocky bitterness. Serve neat in a copita.
Don Mateo de la Sierra Pechuga Mezcal
Mexican Tequila & Mezcal
Roasted agave and light smoke lead, followed by pineapple, lime and a measured savoury note. The palate is creamy and softly textured, with dried fruit, warm spice and citrus layered over earthy agave. A traditional pechuga distillation with game birds, venison, fruit and spices adds depth without overwhelming the spirit's Michoacán character. The finish is gentle but persistent, carrying smoke, citrus, spice and a faint cereal tone. Serve neat in a copita and allow it to open slowly at room temperature.
Los Danzantes Still Strength Espadín Mezcal
Mexican Tequila & Mezcal
Leather and ripe strawberry open an arresting nose, followed by green herbs, pine and a clean thread of smoke. The palate is full and energetic at still strength, with pineapple bringing brightness before musk, bitter caramel and cedar add depth. Made from Espadín agave and rested in glass before bottling, it shows both intensity and control. The finish is warm and persistent, carrying smoke, herbs and gentle chile heat.