Selection
Selection
Clos Marie 2018 Manon Languedoc Blanc
French White
Peach, apricot and ripe pear lead, with white flowers, fresh herbs and chalk adding lift. The palate is ample and softly rounded, yet held in balance by fresh acidity and a saline, lightly iodine finish. Its generous texture suits scallops, grilled fish, roast chicken, creamy vegetables or gently spiced dishes.
Moric 2021 Hausmarke Supernatural
Austrian White
Ripe pear, papaya and citrus lead, with elderflower, marzipan, fennel and chalk adding aromatic detail. The palate is concentrated yet crisp, marrying a gently creamy texture with bright acidity and a savoury mineral finish. It works well with shellfish, roast poultry, fried foods or soft goat cheese.
Arnot-Roberts 2018 Gamay Noir El Dorado
American Red
Sweet red cherry and raspberry lead, with dried herbs, tobacco, liquorice, cedar and pepper adding a savoury edge. The palate is bright, punchy and fleshy, its generous fruit lifted by lively acidity and fine tannins. Serve slightly cool with roast chicken, grilled pork, mushroom dishes or herb-led sausages.
Weingut Malat 2020 RAW Gewürztraminer
Austrian White
Cloudy amber in the glass, with lime, mango, grapefruit and pineapple joined by rose oil, blossom and clove. The palate is dry and tactile, balancing fine tannins and citrus-pith bite with lively freshness and a savoury tea-like note. Serve lightly chilled with aromatic curries, roast pork, grilled vegetables or washed-rind cheese.
Greenock Creek Wines 1997 Roennfeldt Road Shiraz
Australian Red
Blackberry liqueur, blackcurrant and blueberry lead, with truffle, earth, smoke and a touch of vanilla adding depth. The palate is full-bodied and concentrated, its rich fruit carried by integrated tannins and a remarkably long, balanced finish. Decant carefully and pair with braised beef, roast lamb or aged hard cheese.
Suertes del Marqués 2021 La Floridita Bonus Track
Spanish Red
Pink grapefruit, wild plum and raspberry lead, with rosemary and a smoky volcanic note adding savoury lift. The palate is pale, light and finely textured, with buoyant acidity, slight tannins and a lingering saline finish. Serve lightly chilled with tuna, grilled vegetables, roast poultry, charcuterie or tomato-based rice dishes.
Suertes del Marqués 2018 La Solana
Spanish Red
Wild raspberry and sour cherry lead, with pink peppercorn, scrubby florals, smoked herbs and graphite adding volcanic character. The palate is light-bodied and fresh, framed by fine, slightly sticky tannins and lifted by lively acidity. A saline, savoury finish makes it especially good slightly cool with grilled pork, roast mushrooms or charcuterie.
Domaine de la Sarazinière 2023 Mâcon-Bussières Claude Seigneuret
French White
White peach and ripe apple lead, with citrus, white flowers and a chalky mineral note adding lift. The palate is rounded yet energetic, its old-vine concentration held in balance by bright acidity and a clean, saline finish. It suits grilled fish, roast chicken, creamy vegetable dishes or soft-ripened cheeses.
Domaine Bernard Baudry 2020 Chinon Le Domaine Magnum
French Red
Vivid raspberry and redcurrant lead, with violet, graphite and a subtle leafy note adding classic Cabernet Franc character. The palate is fresh and buoyant, balancing juicy fruit with fine tannins and a savoury mineral finish. The magnum format suits a shared table with roast chicken, grilled lamb, charcuterie or lentils.
Bella 2020 Pinot Blanc
Canadian Sparkling
Lunessence 2021 Rosé
Canadian Rosé
Strawberry and candied apple lead, with redcurrant, citrus and a faint savoury-herb note adding freshness. The palate is just off-dry and softly rounded, carrying juicy red fruit through balanced acidity to a clean, easy finish. Serve well chilled with salmon, picnic salads, grilled vegetables, mild cheeses or lightly spiced dishes.
Sottimano 2022 Langhe Nebbiolo
Italian Red
Raspberry and cherry lead, with crushed rose, pine needle, mint and liquorice adding savoury lift. The palate is crisp and structured, carrying bright red fruit through ripe acidity and finely coiled, youthful tannins. Floral and lightly saline through the persistent finish, it suits mushroom risotto, braised beef, roast poultry or aged cheeses.
Laurent Miquel 2021 Alaina Albariño
French White
Lemon and lime lead, with guava and crisp green fruit adding an aromatic lift. The palate is dry, bright and energetic, carrying citrus-rind freshness through clean acidity and a focused finish. Its lively profile works especially well with roast chicken, grilled vegetables, shellfish, fresh cheeses or herb-led salads.
Bleasdale 2024 Mulberry Tree Cabernet Sauvignon
Australian Red
Blackcurrant and mixed berries lead, with violet, woody herbs, dark chocolate and spicy oak adding depth. The palate is smooth and persistent, carrying generous dark fruit through balanced acidity and soft, subtle tannins. Polished and approachable through the finish, it suits grilled steak, roast lamb, rich tomato pasta or hard cheeses.
Argiano 2012 Brunello di Montalcino Riserva
Italian Red
Dried black cherry and plum lead, with tobacco, leather, grilled herbs, clove and espresso adding layered savoury depth. The palate is full-bodied and composed, carrying concentrated fruit through lively acidity and firm, fine-grained tannins. Powerful yet graceful through the long finish, it suits braised beef, wild mushroom ragù, roast lamb or mature pecorino.
Broc Cellars 2019 Love White Can
American White
Pear, apple and peach lead, with citrus and a light mineral note adding freshness. The palate is bright and gently textured, balancing juicy orchard fruit with crisp acidity and a clean, easy finish. Well chilled, it is a natural match for fish tacos, picnic salads, mild cheeses, grilled vegetables or roast chicken.
Broc Cellars 2019 Love Red Can
American Red
Black cherry and raspberry lead, with cranberry, warming spice and a light earthy note adding lift. The palate is light-bodied and juicy, balancing fresh red fruit with tangy acidity and gentle tannins. Serve slightly cool with burgers, grilled sausages, pizza, roast vegetables or a casual plate of charcuterie.
Broc Cellars 2019 Amore Rosso Sangiovese
American Red
Fresh cherry and cranberry lead, with cinnamon, clove and a gentle earthy note adding lift. The palate is bright and easy-moving, carrying crunchy red fruit through lively acidity and light, supple tannins. Serve slightly cool with tomato-based pasta, grilled peppers, pizza, roast poultry or a simple plate of charcuterie.
Tawse 2023 Quarry Road Vineyard Chardonnay
Canadian White
Pear, hazelnut and lemon-lime lead, with custard, cedar, green olive and a light briny note adding detail. The palate is medium- to full-bodied and tightly structured, combining creamy texture with bright acidity and mineral tension. Long and composed through the finish, it suits grilled salmon, roast chicken, vegetable quiche or creamy mushroom dishes.
Elderton 2010 Ashmead Single Vineyard Cabernet Sauvignon
Australian Red
Cassis and ripe blackberry lead, with dark chocolate, tea, toast and a subtle savoury note adding complexity. The palate is full-bodied and polished, balancing generous black fruit with crisp acidity and firm, grainy tannins. Refined and persistent through the finish, it is a strong match for roast beef, braised short ribs, hard cheeses or lentil dishes.
Wirra Wirra 2018 RSW Shiraz
Australian Red
Blackberry and dark cherry lead, with liquorice, cocoa, cedar and savoury spice adding depth. The palate is medium- to full-bodied, carrying concentrated fruit through fine, chewy tannins and balanced acidity. Layered and composed through the long finish, it suits slow-roasted lamb, grilled beef, aged cheddar or mushroom-rich dishes.
Esencia Rural 2022 Pampaneo Tempranillo
Spanish Red
Pentâge 2023 Gamay Noir
Canadian Red
Cassis and black plum lead, with forest floor, pepper and baking spice adding a darker savoury edge. The palate is light-bodied yet concentrated, balancing juicy acidity with soft, suede-like tannins and fresh dark fruit. Gently spiced through the finish, it works well with roast chicken, pork tenderloin, grilled mushrooms or lentil dishes.
Singlefile 2023 Run Free Shiraz
Australian Red
Plum, blackberry and violet lead, with pepper and cool-climate spice adding lift. The palate is medium-bodied and smooth, carrying juicy dark fruit through fresh acidity and soft, polished tannins. A subtle savoury edge shapes the balanced finish, making it a natural match for grilled lamb, sausages, barbecue or mushroom dishes.
Tall Horse 2025 Chenin Blanc
South African White
Mango, pineapple and passionfruit lead, with honeydew melon, citrus and a light touch of spice adding freshness. The palate is light-bodied and lively, carrying generous tropical fruit through crisp acidity and a clean, refreshing texture. Bright through the finish, it is well suited to fish tacos, grilled prawns, summer salads or mild curries.
Finca Las Moras 2025 Malbec
Argentinian Red
Fresh cherry, blackberry and plum lead, with violet, subtle spice and a light touch of oak adding depth. The palate is smooth and medium-bodied, balancing ripe fruit with gentle acidity and rounded tannins. A softly spiced finish keeps it approachable and food-friendly alongside grilled sausages, beef burgers, empanadas or roasted vegetables.
Florian Mollet Roc de l’Abbaye 2024 Pinot Noir
French Red
Sweet strawberry, cranberry and redcurrant lead, with rose petal, cedar and a light peppery note adding detail. The palate is silky and supple, balancing bright red fruit with fresh acidity and fine, gentle tannins. Smooth and refined through the finish, it suits roast duck, grilled salmon, mushroom dishes or herb-roasted chicken.
Glen Carlou 2022 Cabernet Sauvignon
South African Red
Ripe blackberry and dark cherry lead, with mint and dark chocolate adding depth. The palate is full and generous, carrying concentrated fruit through lively acidity and fine, silky tannins. Pomegranate and savoury spice gather through the long finish, making it a natural match for roast lamb, grilled beef, braised short ribs or mushroom dishes.
Lawson’s Dry Hills 2023 Sauvignon Blanc
New Zealand White
Passionfruit, mango and lemon-lime lead, with fresh green herbs and a gentle floral note adding lift. The palate is crisp and concentrated, balancing succulent tropical fruit with refreshing acidity and a clean, dry texture. Zesty and lightly saline through the finish, it pairs naturally with shellfish, goat cheese, green salads or simply prepared white fish.
Le Jaja de Jau 2024 Syrah Rosé
French Rosé
Ripe strawberry and cranberry lead, with citrus zest, fresh flowers and a light peppery note adding lift. The palate is dry and light-bodied, carrying bright red fruit through clean acidity and a smooth, refreshing texture. A gentle spicy edge shapes the finish, making it well suited to grilled prawns, charcuterie, tomato salads or simple vegetable dishes.