Okanagan Valley
Okanagan Valley
Chaberton Estate Winery 2023 Barrel Aged Chardonnay
Canadian White
$35.99
Jasmine, underripe pineapple and honeyed stone fruit sit with integrated oak and crisp acidity. The Chardonnay comes from the Okanagan Valley and carries fourteen percent alcohol. It is lightly oaked, with ten months of ageing, and the wine is vegan. Citrus, popcorn and toasted brioche also appear alongside vanilla and coconut. The style is dry.
Haywire 2022 Pinot Noir
Canadian Red
$34.99
Morello cherry, raspberry and rhubarb appear with dried thyme, cranberry acidity and savoury spice. The palate is juicy, with fine sticky tannins and texture from concrete. Pinot Noir came from four Okanagan sites in Kelowna, Naramata, Summerland and Oliver. Thirty percent whole clusters underwent native fermentation in concrete and large neutral oak, followed by ten months of rest before bottling without fining or filtration.
Solvero 2023 Rosé
Canadian Rosé
$33.99
Medium fluorescent pink colour accompanies bright red cherry, strawberry and watermelon. The bone-dry palate is zesty and concentrated, with a creamy texture and cranberry acidity. Pinot Noir from Garnet Valley received three hours of skin contact. The crop yielded two tons per acre. The wine comes from Summerland Bench in the Okanagan Valley, with freshness throughout and a hint of smoke in the finish.
Moon Curser 2019 Border Vines
Canadian Red
$33.99
Black cherry, cinnamon, blackberry and sweet tobacco appear with lavender, violet and a subtle blueberry-pie note. The palate is mouth-filling, with naturally balanced acidity, structured yet approachable tannins and toasty oak. The blend contains sixty-nine percent Cabernet Sauvignon, fifteen percent Malbec, ten percent Petit Verdot, three percent Carménère and three percent Cabernet Franc. Fruit came from Osoyoos East Bench vineyards, and thirty-one percent of the French oak was new. The wine is vegan.
Wesbert Winery 2022 Pinot Gris
Canadian White
$31.99
Delicate notes of green apple and Bartlett pear appear together with subtle aromas of lemon and lime. Bright acidity accompanies a lingering pear finish. Juicy, spirited fruit is plentiful, and a stony undertone adds fine complexity to an elastic, lengthened palate. The Pinot Gris comes from the Okanagan Valley in British Columbia. The wine is light and refreshing.
Arrowleaf 2025 Summerstorm Sparkling Rosé
Canadian Sparkling
$31.99
Strawberry, rhubarb and pink grapefruit appear with a touch of sweetness, followed by a clean, dry finish. Made from Zweigelt grown in the estate vineyard, the grapes are whole-cluster pressed to retain only a small amount of colour. The base wine ages in neutral-oak puncheons before secondary fermentation in a sealed Charmat tank, producing fine bubbles and a fruit-forward profile.
The Hatch 2019 Screaming Frenzy Meritage
Canadian Red
$32.99
Green bell pepper, leather and stewed cherry appear in the aromas, while strawberry, fresh herbs and dark fruit define the flavours. The blend is 38 percent Merlot, 34 percent Cabernet Franc and 28 percent Cabernet Sauvignon. Fruit comes from the Mama D vineyard in Oliver and the Monarch vineyard in Osoyoos. Winemaking uses entirely neutral oak.
Inniskillin Okanagan 2021 Discovery Series Zinfandel
Canadian Red
$32.99
Blackberry, mocha, vanilla spice and Black Forest cake define this full-bodied Zinfandel. The palate is juicy and bright, with layered flavour and a lingering finish. The wine was aged for fifteen months in oak barrels. It carries 14.5 percent alcohol and nine grams per litre of sugar. Made in British Columbia, it is classified as BC VQA Okanagan Valley and belongs to the Discovery Series.
Meyer 2025 Rosé
Canadian Rosé
$33.99
Deep coral colour comes from twelve hours of skin contact with Pinot Noir. Half of the wine ferments in neutral French oak barrels and half in stainless-steel vats. Fruit comes from vineyard sites in Okanagan Falls, Penticton, Kaleden and Naramata. Alcohol is listed at 13.8 percent, with acidity of 6.3 grams per litre and residual sugar below two grams per litre.
La Frenz 2025 Freedom 75 Vineyard Clone 21B Riesling
Canadian White
$33.99
Freedom 75 Vineyard sits on the Naramata Bench at about 1,500 feet, with a westerly aspect, sandy-loam and alluvial soils, and broad day-to-night temperature shifts during ripening. The site spans sixteen acres, thirteen of them planted, and average rainfall is about thirteen inches. Riesling is among the varieties established there, and Clone 21B supplies this bottling.
Sage Hills 2022 Malbec Rosé
Canadian Rosé
$33.99
Barrel ageing forms part of the production for this Malbec rosé from the Okanagan Valley. Alcohol is thirteen percent. The winery is located in Summerland, British Columbia, and holds Canada Organic Regime certification for crop production and preparation. The release forms part of its certified organic wine program, with Malbec used for the rosé itself.
Hidden Vines 2022 Riesling
Canadian White
$33.99
East Kelowna is home to the family-owned winery, where every wine is made on site. Riesling is a central focus among the estate’s plantings. Depending on the vintage, fruit may come from the property or from growers elsewhere in the Okanagan. The winery considers East Kelowna especially well suited to a crisp, clean expression of the grape.
Anthony Buchanan 2025 Pinot Gris Rouge
Canadian Red
$36.99
Made entirely from Pinot Gris, this very small-batch skin-contact wine spends two weeks on its skins and has a juicy character. Fermentation relies on indigenous yeast naturally present in the vineyard and cellar, with minimal sulphite additions. Gentle cellar techniques avoid enzymes, added tannins, manipulation products and temperature control. The wine is unfined and receives little to no filtration.
Black Sage Vineyard 2022 Merlot
Canadian Red
$34.99
Ripe plum and blackberry appear with vanilla, clove and sweet smoke. The palate includes rich fruit, spice and smoky vanilla, with soft tannins and a long finish. Merlot is destemmed and crushed into stainless steel, then ferments for fifteen days with twice-daily pump-overs. Malolactic fermentation follows. Maturation lasts fifteen months in selected French and American oak barrels.
Pentâge 2013 GSM
Canadian Red
$35.99
Syrah and Grenache each account for forty percent of the blend, with Mourvèdre making up the remaining twenty percent. Red fruit and savoury, meaty notes accompany red cherry, liquorice, olive, fresh pepper and spice. The palate enters with fresh, high acidity. Maturation lasts eighteen months in a combination of new and neutral French oak. The wine comes from Skaha Bench in British Columbia’s Okanagan Valley.
Haywire 2021 Pink Bub
Canadian Sparkling
$34.99
Strawberry tart, tangy lemon and fresh red apple appear with fine bubbles and a light, long body. Old-vine Pinot Blanc is whole-cluster pressed, then fermented and aged in concrete tanks. A second fermentation takes place in horizontal Charmat tanks. Daily lees stirring lasts three months, adding density and palate weight, and a small addition of red wine gives the sparkling wine its pink hue.
Over the Fence Winery 2025 Rosé
Canadian Rosé
$34.99
Wild strawberry, watermelon and raspberry appear in a fresh, dry rosé. The palate brings vibrant red-berry flavours, crisp acidity and a refreshing citrus lift. Syrah and Merlot make up the blend. The fruit-forward, clean style comes from the Okanagan Valley. The winery is based in Osoyoos, and this bottle was one of seven releases drawn from the same harvest.
Stag’s Hollow 2022 Pinot Noir Shuttleworth Creek Vineyard
Canadian Red
$42.99
Ripe black cherry, raspberry, violets, tea leaf, wet clay and vanilla appear with earthy, umami character. The palate is juicy, with a silky texture and a black-tea-spiced finish. Pinot Noir from Shuttleworth Creek Vineyard combines Dijon and Pommard clones. The vineyard is in Okanagan Falls, within the Okanagan Valley. The wine spent twelve months in 300-litre French oak barrels, sixteen percent of them new.
Rigour & Whimsy 2022 Maybe It’s Just an Illusion
Canadian Sparkling
$38.99
White peach, apricot blossom and Asian pear appear in a light, bright profile. Pinot Blanc was whole-cluster pressed before barrel fermentation. The wine spent one year in barrel, then completed a secondary fermentation in bottle with Quartz yeast isolated from Champagne Fleury. It spent six months on the lees before disgorgement without dosage. The palate is crisp and bone dry. This traditional-method sparkling wine comes from Okanagan Falls.
Coolshanagh 2019 Chardonnay
Canadian White
$38.99
Asian pear, nutmeg, caramel, orange zest and roasted almond appear with popcorn, wet stone and ripe fruit. Whole clusters from four vineyard blocks were pressed separately, then fermented in stainless steel, concrete tulips and new French oak puncheons. After nine months on gross lees, the final blend was bottled without fining. The texture is rich and complex, and alcohol is 13.5 percent.
Sage Hills 2023 Field Blend
Canadian White
$36.99
Lemon, lime, green apple and white peach appear in a dry profile. The blend contains 70 percent Pinot Gris and 30 percent Gewürztraminer from an estate vineyard in Summerland. The fruit was whole-cluster direct pressed and co-fermented, then spent seven months on lees in stainless steel. Twenty parts per million of sulphur dioxide were added before bottling. The sixteen-year-old vineyard is certified organic and rooted in sandy clay loam over broken bedrock.
Lightning Rock 2025 Chahal Vineyard Sauvignon Blanc
Canadian White
$36.99
Citrus pith, green mango, crushed rock and a light herbal tone appear in an acid-driven profile. Salty passion fruit, pear, lime and aloe gel are also present, with crisp, bright character. Fruit comes from Chahal Vineyard on the Summerland Bench in the Okanagan Valley. The wine is dry and carries 12 percent alcohol. Production for the release was completed in Summerland.
Lariana Cellars 2022 Viognier
Canadian White
$36.99
Stone fruit leads into pineapple, peach and melon. Bright acidity and a refreshing finish are also present. The Viognier was fermented primarily in concrete eggs, and the release totalled 450 cases. The producer is based on Osoyoos Lake at the southern end of the Okanagan Valley. Its vineyard includes Viognier, while additional fruit for the variety is sourced from another grower in Osoyoos.
8th Generation Vineyard 2025 Red One Merlot
Canadian Red
$36.99
Merlot is presented without oak. This family-farmed and family-made red comes from a Summerland lakefront producer in the Okanagan Valley. Family winemaking spans generations on both sides. It is vegan and carries VQA status. The estate uses only British Columbia fruit and carries out cultivation, winemaking and bottling itself. Its vineyard practices are sustainable. Grapes receive gentle pressing before the pre-clarified juice is fermented.
Tantalus Vineyards 2022 Blanc de Noir
Canadian Sparkling
$51.99
Pale rose-gold in colour, this traditional-method sparkling Pinot Noir brings strawberry, sour cherry, cranberry, pink grapefruit, mandarin, almond and lemon brioche. Red berries, apple, mandarin and toast appear on the palate. Fruit came from a Clone 93 block planted in the mid-eighties. The wine spent six months in neutral oak. Bottle fermentation used the traditional method, and lees ageing lasted two years.
Keenan & Zoë 2023 Pinot Noir Rosé
Canadian Rosé
$37.99
Cherry, strawberry, rhubarb and vanilla shape the profile. The wine is juicy and crisply acidic, with enough body to carry across a meal. Pinot Noir was harvested in Summerland, then direct pressed and fermented in neutral oak barrels for twelve months. Minimal sulphites were added, and the wine was bottled without fining or filtration. The estate vineyard is certified organic.
Peak Cellars 2022 Glacial Till Pinot Gris
Canadian White
$37.99
Honeysuckle, pear, cucumber water, candied ginger and botanical notes shape the profile. Stone fruit accompanies a lean, saline character and a juicy palate. This estate-grown Pinot Gris comes from Lake Country in the Okanagan Valley, where the vineyards follow the Scenic Sip wine route. Every vine is hand-tended, and the estate describes its farming as sustainable. The cool-climate site has a long growing season.
Peak Cellars 2022 Terraces Dry Riesling
Canadian White
$37.99
Intensely tropical fruit defines this textured, flavourful dry Riesling. It belongs to the estate’s Block Series and comes from Lake Country in the Okanagan Valley. The winery’s vineyards are entirely estate-grown and sustainably farmed, with Riesling among the aromatic white varieties suited to its cool-climate soils and long growing season. The property covers more than one hundred acres of vines.
Sage Hills 2023 Pinot Gris
Canadian White
$37.99
Juicy apple, ripe pear and bright lemon sit alongside herbaceous complexity, lively acidity and a juicy finish. Fruit from the certified-organic estate vineyard was harvested by hand in three separate pickings. Two thirds of the bunches were whole-cluster direct pressed, while one third received six days of cold carbonic maceration. Wild fermentation took place in stainless steel and neutral barrel, followed by twelve months on lees. The wine was bottled unfined and unfiltered with minimal sulphites.
Summerhill Pyramid Winery Cipes Brut NV
Canadian Sparkling
$38.99
Riesling, Chardonnay and Pinot Blanc form this traditional-method sparkling wine from organic Okanagan vineyards. The grapes are whole-cluster pressed and fermented dry in stainless steel before blending and a second fermentation in bottle. First produced in the early nineteen-nineties, the cuvée is aged in the winery’s pyramid cellar. Its fresh style suits sushi, seafood, grilled chicken, tapas, fruit or cheese.