Over the Fence Winery

Ripe black fruit and Saskatoon berry preserve accompany spice, cedar, cocoa, vanilla and butter cream. Smoke is present at a low level, alongside refined acidity, smooth tannins and a finish. Merlot fruit from Osoyoos is destemmed and fermented in a three-ton wooden vat, then aged for sixteen months in French oak. The finished wine contains fifteen percent alcohol.