Okanagan Valley
Okanagan Valley
Fairview Cellars 2001 Merlot Cabernet
Canadian Red
$38.99
Merlot and Cabernet form this red blend from the Okanagan. The six-acre property near Oliver was purchased in the late nineteen-eighties, and Bordeaux varieties were planted from the early nineteen-nineties. Cabernet Sauvignon, Merlot and Cabernet Franc occupy most of the site. The winery opened at the turn of the century beside the Fairview golf course, within one of Canada’s warmest grape-growing areas.
Wesbert 2021 Merlot
Canadian Red
$38.99
Raspberry, cassis and spice form a compact, pure-fruited profile. Bright acidity keeps the wine juicy and fresh through the finish. Medium body, smooth texture and balance give it an easygoing character, while plum, cherry, blackberry, herbs and cedar add further detail. It is ready to enjoy and works naturally with sausage pizza, beef tacos or a casual barbecue.
Terravista 2025 En Terre Riesling
Canadian White
$38.99
Grapefruit, blossom and stone fruit define the pronounced aroma. The palate is crisp and fresh, with a touch of residual sugar through the mid-palate balanced by acidity. Fruit from the Gold Digger and Boulders blocks was hand harvested, whole-cluster pressed and fermented separately for eighteen days at cool temperatures. The lots were aged in steel before blending.
Scout Vineyard 2025 Skin Contact Riesling
Canadian White
$41.99
Riesling from the organically farmed Stonehouse Vineyard in Oliver is destemmed and fermented spontaneously on the skins for twenty-one days. The wine spends two years on its lees in neutral oak barrels and puncheons before unfined, unfiltered bottling with twenty parts per million of sulphur. Chewy tannins and bright acidity meet citrus peel, dried apricot, sea salt and cardamom.
Daydreamer 2019 Amelia Syrah Viognier
Canadian Red
$42.99
Syrah and Viognier are co-fermented in a ninety-ten blend from mature vines on decomposed granite at the Naramata Bench. The west-facing site is farmed without systemic pesticides or herbicides. Primary fermentation takes place in small open-top vats, followed by basket pressing and eleven months in French oak barriques. Bottling occurs below fifty parts per million total sulphur, with 13.5 percent alcohol, pH 3.95 and 6.2 grams per litre total acidity.
Free Form by Okanagan Crush Pad 2017 Ancient Method Pinot Noir
Canadian Sparkling
$39.99
Pinot Noir was whole-bunch pressed into two-thousand-litre concrete tanks and fermented with native yeast. Bottling took place while fermentation was active, trapping the bubbles, followed by six months in bottle, disgorgement and zero dosage. Red apple, lemon and grapefruit pith meet tight acidity in a bone-dry style, while 2.3 grams per litre of residual sugar tempers the severity. The label uses stone paper made without water or paper.
Kettle Valley 2018 Old Main Red
Canadian Red
$49.99
Blackcurrant and vanilla aromas join currant, blackberry, plum and fig flavours, followed by soft, silky tannins. The Bordeaux-style blend combines Cabernet Sauvignon, Cabernet Franc and Merlot from the Old Main vineyard with Petit Verdot and Malbec from the King Drive vineyard. Fruit was hand-picked between November 1 and 5. The wine completed malolactic fermentation and spent twenty-one months in French oak before bottling.
Keenan & Zoë 2021 Macerated Field Blend
Canadian Red
$41.99
Organic grapes are the starting point for a natural red made without additions, fining or filtration. The two winemakers are based in Summerland, in British Columbia’s Okanagan Valley, and also work at the family’s Sage Hills estate. Their cuvées and labels change from vintage to vintage. Skin maceration distinguishes this release from the directly pressed field blend made in the same year.
Anthony Buchanan 2025 Skin Contact Riesling
Canadian White
$39.99
Riesling from Kaleden in British Columbia’s Okanagan Valley is made in a skin-contact orange-wine style. The Buchanan family focuses on organic and regenerative farming practices. In the cellar, fermentation relies on ambient yeast naturally present in the vineyards and winery. Enzymes, added tannins and other products used to manipulate wine are not part of the approach.
Le Vieux Pin 2025 Vaïla Pinot Noir Rosé
Canadian Rosé
$41.99
Pale salmon colour accompanies strawberry, rhubarb, grapefruit, mineral and earthy notes, with bright red fruit. The wine is dry and made entirely from Pinot Noir grown in the Okanagan Valley at Skaha Bluff, Okanagan Falls and Oliver. Grapes spend twenty-three hours on the skins. Gentle pressing is followed by six months in stainless steel. Alcohol is 12.5 percent.
Moraine 2022 Sophia Vineyard Pinot Noir
Canadian Red
$39.99
Red cherry, red berries, spice and underbrush appear with bright fruit, fine tannins and freshness. A subtle hint of toasted oak accompanies a silky-soft texture. Clone 777 Pinot Noir from the Sophia Vineyard is hand harvested and fermented as whole berries. The estate vineyard is on the Naramata Bench in the Okanagan Valley in British Columbia.
Tantalus 2023 Old Vines Riesling
Canadian White
$59.99
Broken stone, wild herbs, earthy grass and eraser notes meet lime leaf, lime pith, green apple, verbena and pear. The palate is medium-bodied, with nervy acidity and a brisk, grippy finish. Riesling comes from an established two-acre block on deep silty soil. The fruit is sustainably farmed, cropped low and cellared for two years before release.
Rigour & Whimsy 2018 Gamay Noir
Canadian Red
$39.99
Whole-cluster Gamay Noir ferments for three weeks, with punch-downs increasing through the fermentation. After pressing, the wine spends eight months in neutral puncheon and barrique. Hibiscus, Spartan apple, ripe blackberry, roasted peanut and pink peppercorn form the profile. Fruit comes from a single vineyard in West Kelowna. The release carries 10 percent alcohol, with pH 3.35 and total acidity of 7.25 grams per litre.
Ursa Major 2019 Entropy Is Comforting Syrah
Canadian Red
$39.99
Syrah from Sage Brush Vineyard on the Black Sage Bench is blended with five percent Cabernet Franc. Wild fermentation is used, and the wine is bottled without fining or filtration. Fresh red and black fruit appear alongside subtle spice and dried herbs. The vineyard lies in the Okanagan Valley, and the release was produced in a small lot.
Laughing Stock 2023 Blind Trust Red
Canadian Red
$42.99
Blackberry, dark cherry and baking spice accompany a ripe, rich aroma, while soft tannins shape the medium-bodied palate. Merlot, Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc and Petit Verdot form the blend. Fruit is hand picked, with clusters and berries sorted. Fermentation uses stainless-steel and French-oak vessels, followed by extended maceration and fifteen months of maturation in French oak.
Terravista Vineyards 2025 Verdejo
Canadian White
$42.99
Nectarine opens the profile with delicate stone-fruit and floral notes. Ripe melon and fresh citrus accompany a textured, medium-bodied palate, while key lime gives the finish a dry, tart edge. The Verdejo was hand-picked in two lots, twenty days apart, then whole-cluster pressed. Fermentation used stainless steel and twenty-eight percent concrete. Lees ageing lasted five months, and alcohol is 13.4 percent.
Ursa Major 2025 Back from the Brink Nouveau
Canadian Red
$41.99
Thirty-plus-year-old Pinot Noir from Windy Ridge Vineyard in Kaleden is combined with Gamay Noir from Naramata Bench. Whole clusters co-ferment in a closed stainless-steel tank and receive daily foot treading for one week. The process is semi-carbonic. Free-run juice is then racked to tank to finish fermentation. The red is hand-bottled by gravity without fining or filtration, with ten parts per million of sulphur added.
Ursa Major 2022 Sham Savere Riesling Pinot Gris
Canadian White
$42.99
Riesling and Pinot Gris form this white blend from Stoneface Vineyard on the Naramata Bench. The steep site faces southwest and has been farmed organically since the current team took over its lease. The project uses sustainable cellar practices and focuses on purity, place and varietal character. The wine was part of the vineyard’s debut collection alongside a Gamay release.
Birch Block Vineyard 2022 Salut Les Amoureux Pinot Noir
Canadian Red
$41.99
Pinot Noir comes from a small Kaleden vineyard overlooking Skaha Lake. Dijon clones 115, 667 and 777 grow on previously uncultivated land with sand, loam and glacial deposits. Chemical pesticides, synthetic fertilizers and herbicides are not used. Vineyard work is organic and manual, while winemaking follows a low-intervention approach. The site has long summer days and cool summer nights.
Lunessence 2023 Estate Single Vineyard Chardonnay
Canadian White
$41.99
Chardonnay from the Summerland Bench estate is foot trodden, wild fermented and aged for five months in French oak. Complete malolactic fermentation is used, and the texture is creamy. Honey, vanilla and red apple appear in a perfumed profile. The estate vineyard is farmed organically and sustainably in Summerland within the Okanagan Valley. Alcohol is thirteen and a half percent.
Keenan & Zoë 2022 Direct Press Syrah Viognier Rosé
Canadian Rosé
$41.99
Syrah and Viognier are whole-cluster pressed and fermented together in neutral oak. The blend rests on fine lees for seven months before bottling without added sulphur dioxide. Bright, candied fruit accompanies clementine, pomelo and holy basil. The grapes are grown in Naramata, where the vineyard receives exclusively aloe-vera foliar treatments. The wine is dry, unfiltered and dark pink.
Rust Wine Co. 2022 Three Mountain Vineyard Pinot Noir
Canadian Red
$41.99
Medium ruby colour accompanies herbal, stemmy notes and a touch of volatility. The wine is dry, with medium-soft tannins, red fruit, a dash of soya, enough acidity and a dry finish. Pinot Noir comes from a southeast-facing vineyard in West Kelowna overlooking Okanagan Lake. Volcanic rock, clay, loam and iron-rich soils are found at the site.
Okanagan Crush Pad 2020 Free Form Riesling
Canadian White
$41.99
Organic Riesling from Garnet Valley Ranch is whole-bunch pressed and fermented in stainless steel with natural yeast. Granny Smith apple, tropical citrus and mandarin pith appear in a delicate, refreshing profile. A creamsicle texture accompanies fine Okanagan tension and length. The wine is identified as natural, with no added sulphites and less than ten milligrams per litre of total sulphites.
Narrative Fortified
Canadian Fortified
$41.99
Merlot and Syrah are fermented in concrete, then fortified mid-ferment with grape spirit distilled on site. The wine spends at least two years in neutral oak before bottling. Pepper, sweet black cherry and chocolate sit within a lightly creamy texture and smooth finish. It can be served slightly chilled or at room temperature, with toasted almonds or fruitcake.
Ursa Major 2025 Rosé
Canadian Rosé
$42.99
Organically farmed Cabernet Franc and Pinot Noir come from Kaleden above Skaha Lake, while the Gamay grows at Mariani Vineyard in Naramata. Each grape fermented separately with ambient yeast in stainless steel after its own preparation: Cabernet Franc was hand-destemmed and soaked for 48 hours, Gamay was whole-cluster pressed, and Pinot Noir was direct pressed. The wine was blended, hand-bottled, unfined and unfiltered. Raspberry, watermelon, blood orange, rosemary, strawberry, basil, peppercorn and rose petal appear in the profile.
Ursa Major 2025 This Cowboy Ain’t Leavin’ Gamay Rosé
Canadian Rosé
$44.99
Gamay from nine-year-old vines grows in sandy loam and glacial gravel just outside Naramata. The southwest-facing slope was farmed by hand. Whole clusters were pressed directly into stainless steel for fermentation, then moved to neutral barrel with a 25 ppm sulphur addition. Eight months on gross lees preceded bottling without fining or filtration. Alcohol is 11.8%.
Sage Hills 2020 Ancestral Method Pinot Gris
Canadian Sparkling
$42.99
Estate-grown Pinot Gris comes from thirteen-year-old vines in sandy clay loam. Half the fruit was whole-cluster direct pressed, while half was destemmed; fermentation took place in stainless steel. Bottled during primary fermentation, the wine spent twelve months on lees before hand disgorgement, with no dosage or added sulphites. Bright red fruit, cherry, raspberry and grapefruit appear in a dry sparkling profile.
Sage Hills 2022 Barrel Fermented Pinot Gris
Canadian White
$42.99
Buttery citrus and bright acidity shape this Pinot Gris. Estate fruit was harvested on October 23 and whole-cluster pressed. A combination of new light-toast French oak and neutral oak was used, with bâtonnage limited to the new-oak portion. The wine spent seven months on lees in barrel, received minimal sulphites, and was bottled unfined and unfiltered.
Rust Wine Co. 2022 South Rock Vineyard Syrah
Canadian Red
$49.99
Juicy plum, dark cherry, tarragon, thyme and a hint of iodine appear with ripe dark fruit, wild game and fine-grained tannins. Black-pepper spice marks the finish. The fruit comes from South Rock Vineyard on the Golden Mile Bench in Oliver, and fermentation uses entirely whole berries. The wine is rich and smooth, with a savoury core.
The Wine Umbrella 2022 Chardonnay
Canadian White
$43.99
Ripe tropical fruit, candied lemon and freshly cut pineapple meet a mostly dry, fresh palate, with modest richness at the finish. Chardonnay from Oliver is partially matured in American oak. The release carries the BC VQA Okanagan Valley designation. These fundraising bottlings raise money for scholarships supporting women in British Columbia’s food and beverage fields through Les Dames d’Escoffier.