British Columbia
British Columbia
Copperpenny No. 006 Oyster Shell Gin 750 mL
Canadian Gin
Wind-dried lemon brings a bright opening, followed by Okanagan desert sage and a clean juniper frame. Locally sourced Fanny Bay oyster shells add a subtle mineral and umami quality rather than overt salinity, linking British Columbia's interior botanicals with its coast. The palate is contemporary and finely balanced, with citrus and herbs moving into a gentle briny note. A crisp finish leaves lemon peel, sage and coastal minerality behind. Serve with tonic or in a dry Martini.
Odd Society Prospector Canadian Rye Whisky
Canadian Whisky
Brown sugar, dried prune, vanilla and oak lead a full-bodied Canadian rye with a clear grain-driven core. Made entirely from Northern British Columbia rye and matured in new, heavily charred American white-oak barrels, the palate balances rounded sweetness with light spice and ripe stone fruit. The texture is generous without feeling heavy, and oak remains well integrated through the middle. A crisp, dry finish recalls autumn leaves, leaving rye spice, vanilla and char behind.
Odd Society Commodore Canadian Single Malt Whisky
Canadian Whisky
Peppery sweetness opens the nose, followed by dark fruit, tobacco and a measured layer of caramel and vanilla. The palate is smooth and rounded, with butterscotch, honey and dried fruit carried by toasted oak and a gentle thread of spice. Double distillation from British Columbia-grown malted barley gives the whisky a clear grain-led core, while more than three years in former bourbon barrels add depth. The finish is long and warming, with toffee and dark chocolate lingering.
Resurrection Spirits Proprietary Rye Whisky
Canadian Whisky
Made entirely from British Columbia rye grain, this Vancouver-distilled whisky places local grain and oak maturation at the centre of its character. It spends at least three years in a selected mix of former bourbon and new oak barrels, bringing the spirit together with measured depth and structure. The result is designed for versatile service rather than a single occasion: pour it neat, over ice or into a classic rye-led cocktail such as a Manhattan or Old Fashioned.
The Liberty Distillery TRUST Single Cask Bordeaux Whiskey
Canadian Whisky
Organic, hull-less unmalted barley grown in Armstrong, British Columbia forms the base of this small-batch Canadian whiskey. Triple distillation in a hand-made copper pot still keeps the grain character focused, while the single Bordeaux cask places maturation at the centre of the release. Eight years in the making, it offers a distinctive wine-cask counterpoint to the distillery’s bourbon-barrel TRUST expression. Pour neat and give it time in the glass, adding a few drops of water if desired.
Mainland Whisky Kazoo Single Barrel Canadian Whisky
Canadian Whisky
Candy apple, warm leather and charred oak lead the nose. The palate is rounded and generous, layering vanilla and cinnamon-bun spice over a sweet corn core, with the wine-seasoned oak adding depth rather than overt fruitiness. Made from Abbotsford corn and British Columbia pale malt, it spends three years in recoopered Okanagan wine barrels charred in house. The finish is long, warming and gently oaked. Serve neat, over a large cube or in a spirit-forward cocktail.
Odd Society Robbie Burns 5 Year Old Canadian Whisky 750 mL
Canadian Whisky
Caramelized honey and dry straw open the nose, with a bright line of peat smoke behind them. The palate is light but characterful, bringing together rich honey, chewy nut brittle and a mineral, briny note. Gentle spice adds definition through the middle without masking the whisky’s easy-sipping texture. Five years in once-used American white oak ex-rye barrels gives the spirit its balance of sweetness, savoury depth and smoke. The finish is clean and wood-fired. Serve neat or with a little water.
Macaloney’s Na Bràiche Canadian Single Malt Whisky
Canadian Whisky
Ripe red berries and tropical fruit lead the nose, followed by toffee, toasted oak and warm wood spice. The palate is smooth and creamy, layering honey and demerara sugar over fruit muesli, dark chocolate and a light liquorice note. Port and red-wine cask influence brings generous fruit and texture while the malt remains clear beneath it. Silky tannins carry a medium-length finish of berries, caramel and spice. Serve neat or with a little water.
The Liberty Distillery TRUST Southern Cask Strength 7.5 Year Old Canadian Whiskey
Canadian Whisky
Toasted orange and ripe peach lead the nose, supported by oak, warm caramel and vanilla. The palate is intense yet balanced, bringing together honey, toffee, nougat and molasses with firm spice and a clear corn sweetness. Triple distillation and long maturation in American oak give the spirit concentration without losing its rounded texture. The finish is warm and persistent, with caramel, citrus peel and spice carrying on. Serve neat in a small pour and add water gradually.
Odd Society Scottish Peat & Smoke Canadian Whisky 750 mL
Canadian Whisky
Earthy hay and dried grass open the nose, followed by briny peat and a measured phenolic edge. The palate is sweet and viscous, with rich honey, butterscotch and chewy nut brittle set against mineral salinity and gentle spice. Scottish peated malt gives the whisky its savoury depth while the underlying grain remains rounded and composed. The finish is clean and lingering, with woodfire smoke and honey returning. Serve neat or add a few drops of water.
The Liberty Distillery TRUST 10th Anniversary Cask Strength Whiskey
Canadian Whisky
Warm caramel, apple and baking spice lead the nose, with a subtle cereal depth underneath. The palate is ripe and powerful, layering dark chocolate and rich brioche over malt, sage and cinnamon. Cask-strength concentration gives the whisky breadth and intensity, but the grain character remains clear through the middle. The finish is long and warming, with chocolate, cereal and spice returning. Serve neat in a small pour and add water gradually to open the sweeter fruit and malt notes.
Sons of Vancouver Wheated Rye Canadian Whisky 750 mL
Canadian Whisky
Vanilla marshmallow and crème brûlée lead the nose, followed by caramel, fresh bread, honey and baking spice. The palate is soft and full, with wheat rounding the rye's peppery warmth while apricot, orchard fruit and toasted sugar add depth. Ex-bourbon and new American oak casks contribute char, vanilla and firm structure without making the whisky severe. The finish is long and gently spicy, carrying toffee, grain and charred oak. Serve neat, over ice or stirred into an Old Fashioned.
Wayward Drunken Hive Rum
Canadian Rum
Caramel, toffee and vanilla lead the nose with a warm, rounded sweetness. The palate is rich and smooth, moving toward crème brûlée while retaining enough oak structure to stay composed. Instead of conventional sugarcane molasses, caramelized British Columbia honey provides the fermentable base. At least fifteen months in full-sized bourbon casks adds polish, spice and depth. The finish is complex and gently smoky, with honeycomb, caramel and vanilla lingering. Serve neat, over ice or in a spirit-forward cocktail.
Macaloney’s Cath-Nah-Aven Canadian Single Malt Whisky
Canadian Whisky
Red berries, ripe plum and oak open the nose, with floral lift and a fresh sea-breeze note underneath. The palate is rich and sherried, bringing fruitcake, raisins and more plum together with a creamy texture, firm tannins and warming oak spice. Spanish Oloroso and Pedro Ximénez casks deepen the fruit while juicy malted barley keeps the whisky composed. The finish is long and complex, carrying sea salt, dark fruit and spice. Serve neat or add water gradually.
Glen Neamh Syrah Cask Canadian Single Malt Whisky
Canadian Whisky
Ripe plum and cracked black pepper lead the nose, with dark fruit and gentle oak developing behind them. The palate is full and supple, pairing the malt's cereal depth with the richer fruit and spice drawn from a freshly retired Syrah barrel. Five years of maturation provides structure before the wine-cask finish adds a deep amber tone and polished texture. The finish is long and silky, carrying vanilla, pepper and restrained smoke. Serve neat or add a few drops of water.
Shelter Point 10 Year Old Estate Canadian Single Malt Whisky
Canadian Whisky
Ripening barley, honey and orange blossom lead the nose, joined by fresh apple and a gentle coastal lift. The palate is creamy and rounded, with nutty malt, vanilla and orchard fruit giving way to a savoury edge. Estate-grown barley provides a clear grain character, while extended maturation brings depth without heaviness. The finish is buttery and lightly saline, carrying dark chocolate, leather, tobacco and lingering oak. Serve neat or add a small measure of water.
Okanagan Spirits Final Proof BLK BRBN Cask Strength Bourbon-Style Canadian Whisky
Canadian Whisky
Dark chocolate, glazed cherry and ripe fig lead a concentrated nose, with caramel and vanilla adding sweetness. The palate is full and powerful, layering chocolate-malted grain with toasted oak and dark fruit. Cask strength gives the whisky weight, but the ripe fruit and caramel keep it composed rather than blunt. The finish is long and evolving, carrying cocoa, cherry, vanilla and deep oak. Serve neat first, then add a few drops of water to open the sweeter notes.
Gabbie’s Real Dry Cider
Canadian Cider
Slow fermentation gives this traditional dry cider a complex, stony profile and gentle effervescence. Brisk tannins build across the palate, while a creamy texture provides balance before a crisp, steely finish. Made from Gabriola Island orchard fruit without added hops, fruit juices or sugar, it favours structure over sweetness. Serve chilled with aged cheddar, roast pork, charcuterie or grilled mushrooms.
Persephone First Frost Spiced Cider
Canadian Cider
British Columbia-grown apples form the base of a robust seasonal cider, layered with a carefully composed blend of winter spices. The fruit remains crisp beneath the warming aromatics, giving the palate festive depth without losing refreshment. Its fuller, strong-brew character suits cooler weather and the table. Serve chilled with roast pork, glazed ham, aged cheddar or spiced pastries.
Twin Island Quincette Can
Canadian Wine
Pender Island-grown Sieggerebbe grape skins are co-fermented with fresh local quince and crabapples, then pressed and conditioned in can. Indigenous fermentation, no added sulphur, and an unfined, unfiltered finish preserve the fruit's lively, low-intervention character. Expect tart orchard fruit, gentle grape-skin texture and natural refreshment. Serve chilled with aged cheese, roast chicken, pork terrine or savoury pastries.
Petite Abeille Pear Rhubarb Mini 200ml
Canadian Cider
Pear fruit meets rhubarb's brisk acidity in a sparkling cider that leans dry and distinctly tart. Medium fruit character keeps the palate focused, while moderate bitterness adds grip and prevents the finish from turning soft. The result is lively, structured and refreshing, with enough weight to carry food. Serve well chilled with roast pork, sharp cheese, charcuterie or savoury pastries.
Twin Island Red Piquette 355ml
Canadian Wine
Skins from Agria, Castel and Concord grapes are given a second life with Pender-grown haskap berries, producing a naturally fermented red piquette. The palate is full flavoured yet refreshing, with dark berry fruit, gentle grape-skin structure and lively bubbles. Native yeast and the light extraction of the style keep it vivid and easy to drink. Serve chilled with charcuterie, roast chicken, pizza or hard cheese.
Brickers Earl Grey Cider 500ml
Canadian Cider
Vanilla Lord Grey and classic Earl Grey teas from Davis Bay Tea Company are infused into a full-bodied apple cider. Citrus, vanilla and caramel notes unfold around the tea's firm tannin, giving the palate aromatic depth and a distinctly dry, astringent finish. The result is structured and quietly savoury rather than overtly sweet. Serve chilled with roast pork, hard cheese, pâté or lightly spiced dishes.
Brickers Strawberry Kiwi Cider
Canadian Cider
British Columbia strawberries and kiwifruit are joined by a dash of lime for a bright, juicy seasonal cider. Ripe berry fruit leads, while kiwi and citrus bring lift and a clean, refreshing edge. The palate is crisp and off-dry, with enough freshness to keep the fruit vivid rather than heavy. Serve chilled with grilled chicken, spicy dishes, fresh cheese or fruit salad.
Salt Spring Wild Traditional Dry Cider Can 355ml
Canadian Cider
Wild fermentation brings together English bittersweet apples and heritage fruit gathered from old trees on Salt Spring Island. Varieties including Yarlington Mill, Chisel Jersey, Kingston Black and Michelin contribute layered orchard character, gentle tannin and quiet savoury depth. Clean and complex, the palate closes with a crisp, dry finish. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pies.
Brickers Kir Royal Cider
Canadian Cider
Inspired by the classic sparkling-wine and blackcurrant cocktail, this cider takes a naturally sweet, orchard-led direction. Fermentation is stopped early through keeving, preserving the apple juice's own sweetness and giving the palate a soft, rounded feel. Bright fruit and gentle bubbles keep the style fresh despite its sweeter profile. Serve well chilled with pâté, soft cheese, fruit tarts or lightly spiced dishes.
Brickers Barrel Aged Pear Cider 473ml
Canadian Cider
A half-and-half blend of British Columbia apples and pears is fermented, then matured for three months in French oak barrels previously used for Chardonnay. Pear fruit gives the palate a naturally rounded impression, while the oak adds polish and gentle structure. Bright flavours lead into a smooth, crisp finish with restrained barrel character. Serve chilled with roast poultry, pork, nutty cheese or pear tart.
Brickers Peaches & Cream Cider 473ml
Canadian Cider
Peaches are added during fermentation to bring ripe stone-fruit flavour to the apple-cider base. Lactose, the natural sugar found in milk, contributes sweetness and the rounded, creamy mouthfeel suggested by the style. The result is soft and fruit led, with fresh apple character holding the richer texture in balance. Contains lactose. Serve chilled with roast pork, spicy food, soft cheese or peach desserts.
Twin Island Field Blend Cider 473ml
Canadian Cider
Apples gathered from more than six dry-farmed, unsprayed backyard orchards across Pender Island are brought together in a naturally expressive field blend. Many of the contributing trees date from the early to mid twentieth century. Slow fermentation gives a dry, apple-forward palate, while lively bubbles keep the structure fresh and highly drinkable. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pastries.
Shuswap Fireside Spice Cider 473 mL
Canadian Cider
A lightly spiced apple cider layered with cinnamon, clove, nutmeg and cardamom. Vanilla and oak soften the aromatic warmth, giving the palate a rounded, composed shape while fresh apple keeps the finish lively. The spice is measured rather than heavy, making this an easy seasonal pour with enough detail for the table. Serve chilled with roast pork, baked ham, mature cheddar or apple pie.