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Twin Island Quincette Can
$6.99
Pender Island-grown Sieggerebbe grape skins are co-fermented with fresh local quince and crabapples, then pressed and conditioned in can. Indigenous fermentation, no added sulphur, and an unfined, unfiltered finish preserve the fruit’s lively, low-intervention character. Expect tart orchard fruit, gentle grape-skin texture and natural refreshment. Serve chilled with aged cheese, roast chicken, pork terrine or savoury pastries.
| Producer | Twin Island |
|---|---|
| Country | Canada |
| Region | British Columbia, Pender Island |
| Grape | Sieggerebbe |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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