Salt Spring Wild Traditional Dry Cider Can 355ml

$7.79

Wild fermentation brings together English bittersweet apples and heritage fruit gathered from old trees on Salt Spring Island. Varieties including Yarlington Mill, Chisel Jersey, Kingston Black and Michelin contribute layered orchard character, gentle tannin and quiet savoury depth. Clean and complex, the palate closes with a crisp, dry finish. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pies.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

In stock

Available in 2 Stores. Click to See Store Availability.
Location Quantity
Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 18
Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 3*

Not currently available at Lonsdale, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
Not all products are available in all stores.

About Salt Spring Wild Cider
Salt Spring Wild Cider works with apples and pears from the island’s historic orchards. Owners Gerda Lattey and Mike Lachelt gather fruit from their own land and other Salt Spring properties, including fruit supplied by island residents. The fruit is pressed and fermented at the cider house. Wild fermentation and bottle conditioning are used for some releases. Dry cider and perry sit alongside blends with botanicals and seasonal fruit.
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SKU: 326544 Category: