Selection
Selection
Dana Estates 2015 VASO Cabernet Sauvignon Napa Valley
American Red
Redcurrant and plum lead with sage, loam, tobacco box and warm spice. The palate opens on Bing cherry and dried herbs, then broadens through supple hillside tannins and a structured mid-palate. Ripe strawberry, forest floor and light mineral detail linger, giving the rich fruit a composed, savoury and persistent finish.
Eisele Vineyard 2016 Altagracia Cabernet Sauvignon Napa Valley
American Red
Rose petal and sandalwood open with dark cherry, blackberry, liquorice and tobacco. The palate is generous and ample, with sweet, racy tannins shaping black fruit, cassis and wild blueberry. Cinnamon, clove, violet and dusty earth add complexity, while iron-like mineral detail carries the long, perfumed finish with elegance and restraint.
Harlan Estate 2014 Proprietary Red Oakville Napa Valley
American Red
Blackcurrant, black cherry and crushed blackberry open with violet, graphite and rose petal. The full-bodied Cabernet blend is dense yet finely balanced, layering plum, mocha and liquorice over ultra-fine tannins. Forest floor, charcoal, dried herbs and warm spice add savoury depth, while mineral tension carries the rich fruit into a long, focused finish.
Wilson Foreigner 2017 Rancho Chimiles Valdiguié Napa Valley
American Red
Cranberry and tart cherry lead, lifted by white pepper and freshly cut tarragon, sage and rosemary. Concrete and neutral oak keep the fruit direct while adding gentle texture rather than overt wood. Bright natural acidity gives the palate a lively, thirst-quenching shape and carries the savoury herbs into a crisp finish.
Lindstrom Wines 2017 Pinot Noir Russian River Valley
American Red
Cherry, cola and fresh earth lead with bright cranberry and a light touch of baking spice. Broad and silky on the palate, the Pinot Noir brings fresh cherry juice, celery leaf and a fine mineral-saline note. Coastal freshness keeps the texture lively, carrying crisp cranberry and gentle spice into a clean, refreshing finish.
Lake Sonoma Winery 2021 Pinot Noir Sonoma Coast
American Red
Black cherry and blueberry lead with earthy depth and a light brush of dried herbs. The Pinot Noir palate is rustic and savoury, with dry tannins framing the dark fruit and a measured touch of oak adding structure. Fresh enough to stay composed, it closes with lingering berry fruit, herbs and gentle earthy detail.
Opus One 2013 Napa Valley
American Red
Concentrated and aromatic, with blueberry, cassis, blackberry and black cherry lifted by rose, anise, baking spice, graphite and cedar. A creamy entry gives way to vibrant freshness, velvety tannins and impressive mid-palate depth. Rich but precisely balanced, it finishes very long and perfumed; allow generous air and serve with prime rib, grilled lamb or wild mushrooms.
Frias 2014 Family Vineyard Cabernet Sauvignon
American Red
Blueberry, blackberry and cassis lead, joined by crushed violet, licorice and a graphite-like mineral note. The palate is full-bodied and concentrated, with supple tannins carrying the dark fruit through a long, composed finish. Savoury herbs and measured oak add depth without crowding the fruit. Decant before serving with roast beef or lamb.
PlumpJack 2013 Syrah Napa Valley
American Red
Blackberry, mocha and liquorice open with bold, savoury depth. The palate layers smoky raspberry, grilled herbs and cracked pepper over a rich, structured frame. Ripe, generous tannins give the Syrah weight without hardening its edges, while balanced acidity keeps the dark fruit and spice focused through a long, confidently shaped finish.
Au Bon Climat 2020 Isabelle Pinot Noir
American Red
Wild red and black berries open with tea leaf, underbrush and a subtle iodine note. The palate is light-bodied yet supple, carrying juicy fruit through fine tannins and a distinctly earthy line. Fragrance and freshness keep the wine lifted despite its savoury depth. The finish is long and composed, leaving berry fruit, dried herbs, forest floor and a quiet mineral trace.
Larkmead Vineyards 2016 Dr. Olmo Cabernet Sauvignon Napa Valley
American Red
Wild blackberry, black cherry and blueberry compote rise from the glass with graphite, forest floor and purple flowers. Full-bodied yet remarkably nimble, the Cabernet layers macerated strawberry, bittersweet chocolate and espresso over firm, dusty tannins. Black tea, pepper and pomegranate emerge with air, leading to a gravelly cranberry finish with lasting savoury detail.
Frias Family Vineyard 2015 SMD Cabernet Sauvignon Spring Mountain District
American Red
Cassis and blueberry lead with fresh floral notes, graphite and pencil shavings. The palate is medium to full-bodied, layered and richly textured, bringing generous black fruit, baking spice and a savoury touch of aged meat. Tobacco, clove and forest floor deepen the profile, while balanced acidity carries the dense fruit into a long finish.
Details by Sinegal 2019 Cabernet Sauvignon Sonoma County
American Red
Violet and ripe raspberry lead, with sage, allspice and a fine balsamic edge lending savoury depth. The palate is vibrant and concentrated, layering plum with gravel, crushed stone, menthol and liquorice. Incense and mineral detail keep the rich fruit composed, building toward a polished, powerful finish with lingering spice.
Screaming Eagle Cabernet Sauvignon 2006 Napa Valley
American Red
Vivid and finely cut, with sweet red berries, black cherry and cassis joined by crushed rock, flowers, spice box and a savoury touch of sage. The palate is energetic rather than weighty, bringing vibrant acidity and fine tannins to a pure, concentrated core of fruit. Long, mineral and persistent on the finish, it rewards decanting and suits roast lamb or beef.
Cobb 2017 Doc’s Ranch Vineyard Pommard & 114 Selection Pinot Noir Sonoma Coast
American Red
Dense layers of black cherry, red plum and black tea open the wine, followed by cardamom and anise. The palate is juicy and succulent, with generous fruit carried by a smooth, detailed texture. Blueberry and red cherry bring lift, while measured spice and a neatly resolved finish keep the richer profile composed.
Cobb 2017 Coastlands Vineyard Old Firs Block Pinot Noir Sonoma Coast
American Red
Dark cherry and raspberry open with bay laurel, rose petal, lavender and white pepper. The palate is polished and svelte, its perfumed fruit held in a fresh, finely grained frame. Strawberry and tea leaf add detail before a lifted finish of orange rind and Meyer lemon peel, elegant and quietly persistent.
Goldschmidt Vineyard Forefathers 2018 Lone Tree Vineyard Cabernet Sauvignon Alexander Valley
American Red
Ripe blackberry and black cherry open with pronounced French oak, followed by raspberry, blackcurrant and a measured herbal note. The palate is juicy and expansive, layering blueberry, cassis and dark chocolate over smooth, supple tannins. Toasted oak frames the generous fruit, leading to a balanced, medium-bodied finish with lingering berry depth.
St. Francis 2016 Old Vines Zinfandel Sonoma County
American Red
Red raspberry, wild blackberry and cranberry bring freshness to a ripe, generous fruit profile. Anise, cinnamon and toasted oak add warmth without overwhelming the fruit, while velvet tannins give the palate a smooth, rounded shape. Medium-bodied and balanced, the Zinfandel carries its spice through a long, supple finish.
OVID 2016 Napa Valley Red Wine
American Red
Mulberry, crushed raspberry and black cherry open with liquorice, forest floor, mocha and lifted spice. The palate is dense and powerful yet remarkably poised, combining ripe black fruit with fresh acidity and firm, grainy tannins. Leather, menthol and mineral detail gather through a long, layered finish. Decant before serving with rib steak, braised beef or roast lamb.
Arrowood 2019 Knights Valley Cabernet Sauvignon
American Red
Plum and currant lead, with leather and a lightly toasted graham-cracker note adding savoury depth. The palate is dense and concentrated, framed by strong layers of tannin yet held in an elegant, restrained shape. Bold without feeling excessive, it carries graceful complexity and length. Decant and serve with grilled steak, braised short ribs, roast lamb or aged cheddar.
Ilaria 2013 Cabernet Sauvignon Napa Valley
American Red
Dark chocolate leads a smoky, supple profile, with ripe raspberry and blackberry bringing freshness to the richer fruit. A small portion of Petit Verdot adds depth and structure without obscuring the Cabernet core. Soft in texture yet lengthy and composed, the palate closes with lingering dark fruit, cocoa and a gentle savoury warmth.
Chaberton 2025 Estate Grown Bacchus
Canadian White
Lemon zest and crisp apple lead a bright, clean profile, softened by gentle floral tones of honeysuckle. The palate enters with generous fruit but stays fresh and well defined, balancing richness with lively acidity. Composed and easy to pair, it suits roast poultry, shellfish, fresh cheeses or lightly spiced vegetable dishes.
Joie 2025 A Noble Blend Okanagan Valley
Canadian White
Rose petals and sun-ripened orchard fruit lead into Golden Delicious apple, lime and lychee. A subtle warming spice adds dimension without weighing down the bright, layered palate. Lively acidity and a gently textured mouthfeel carry the clean finish. Serve with aromatic curries, roast pork, root vegetables or a generous cheese board.
Tantalus 2025 Riesling
Canadian White
Bergamot, jasmine and mandarin open with chalk, persimmon, slate and lemon oil. The palate is lush and juicy, bringing orange blossom, lemon peel, early peach and wet-stone minerality into focus. Citrus and stone fruit remain in tension through the finish. Expressive and refreshing, it suits spicy dishes, seafood, light salads or soft cheese.
Kettle Valley 2025 Pinot Gris
Canadian White
Copper-pink in the glass, with red and green apple, pear and citrus joined by a light tropical note. The palate is aromatic and full-bodied, its rich mouthfeel balanced by enough structure to stay lively. A measured spicy accent carries the fruit through the finish. Serve chilled with salmon, avocado, basil pasta or a vegetable frittata.
Kettle Valley 2021 Chardonnay 375 mL
Canadian White
Generous and mouth-filling, with a smooth, buttery texture balanced by fresh acidity. The palate is broad but not heavy, carrying clean fruit through a softly rounded finish. Its straightforward, carefully made style is an easy match for roast chicken, creamy pasta, grilled fish or buttery vegetable dishes, while the half-bottle format makes it especially useful for a smaller table.
Lake Breeze 2023 Pinot Gris Naramata
Canadian White
Asian pear, candied green apple and quince lead a fragrant, fruit-forward profile. The palate is round but lively, with peach and pear held by fresh acidity and a subtle mineral note. Clean and polished through the finish, it is an easy match for grilled prawns, roast chicken, salads or soft cheeses.
Lunessence 2025 Vin Gris SLS
Canadian White
Fragrant peach, nectarine and jasmine open with an inviting floral lift. The palate is waxy and gently textured, with fleshy stone fruit held in balance by a clean, fresh line. Whole-cluster pressing without skin contact keeps the profile poised and precise. Serve with salmon, charcuterie, grilled vegetables or mild curries.
Rigour & Whimsy 2021 Bite of the Dragon Riesling
Canadian White
Bright and focused, with a dry, high-acid profile built for the table. Whole-cluster pressing preserves clarity, while barrel fermentation and four months in seasoned oak add measured texture without obscuring the wine's energy. The finish is firm, clean and persistent, making the wine especially suited to bold, savoury flavours.