Domaine Jean-Michel Dupré

Cherry cola, red raspberry, red cherry and hibiscus appear with graphite and pencil shavings. Kirsch, liquorice and peppery flavours accompany a deep, fleshy texture. Gamay comes from roughly fifty-five-year-old vines rooted in clay at about 350 metres, with southeast exposure. The fruit was hand harvested and sorted, then received a ten-day whole-cluster maceration without added sulphur dioxide. Maturation lasted six to ten months in cement tanks.