Blackberry and blackcurrant lead, joined by new saddle leather and a savoury, gently earthy edge. The palate is full-bodied and voluptuous, with generous dark fruit carried by silky tannins and a broad, supple texture. Powerful yet composed, it holds its concentration through a long, polished finish with plenty of warmth and personality.

Blackberry bramble and black cherry open with truffle, fennel and cocoa. The Cabernet palate is tightly woven yet polished, with fine, round tannins supporting redcurrant, damson plum and dark cherry. Vanilla, liquorice and cedar add quiet richness, while incense and mineral notes carry the fresh, elegant structure into a long, generous finish.

Fresh blueberry and raspberry meet dark chocolate and a measured touch of vanilla oak. The palate is rich yet elegant, layering red and black berries with clove and black pepper. A firm seam of black cherry, toast and espresso adds structure, while polished tannins carry the fruit into a long, generous finish.

Blackberry and black cherry lead an elegant bouquet, joined by floral lift, vanilla and mocha as it opens. The palate is soft yet densely flavoured, with darker fruit carrying into a smooth finish. Fine, well-integrated tannins provide length without domination, making this a composed match for roast beef or lamb.

Blackberry, blueberry and dried fig lead, lifted by a fine edge of white pepper. The palate layers black cherry, plum and mocha over a restrained note of vanilla toast. Supple tannins and fresh natural acidity keep the dark fruit vibrant and composed, carrying the wine into a long, elegant and quietly complex finish.

Bright red fruit leads with strawberry and cherry, followed by dried herbs, lavender and a gentle earthy note. Light in body but softly textured, partial whole-cluster fermentation brings gentle spice and a velvety feel, while neutral oak keeps the profile restrained. Freshness carries the wine through a savoury, quietly persistent finish.

Roasted blueberry and blackcurrant open over wet stone, dust and a restrained pinch of thyme. The palate is rich and velvety, with black cherry, cassis and liquorice moving through a broad, polished texture. Wild herbs and prairie grass bring savoury contrast, carrying the ripe fruit into a smooth, persistent and quietly energetic finish.

Blackberry and blueberry lead this deep-coloured red, with gentle oak spice framing the fruit. The palate is soft and smooth, its Merlot core broadened by darker berry depth and a measured line of tannin. Generous without feeling heavy, it closes cleanly and lingers with polished fruit, warmth and easy balance.