Selection
Selection
Brouwerij Omer Vander Ghinste Tripel LeFort
Belgian Beer
A golden tripel with a fresh, fruit-led aroma and a smooth, rounded palate. Top-fermenting yeast brings vanilla and clove over ripe banana and red apple, while a clean malt core gives the beer enough weight to carry its spice. The finish is full yet composed, with fruit and gentle warmth lingering together. Serve cool with roast chicken, washed-rind cheese or lightly spiced pork.
Strathcona Beer Company Love Buzz Blueberry Mint Lemon Sour Ale
Canadian Beer
Blueberry brings ripe berry fruit to a bright sour base, while lemon juice sharpens the acidity and fresh mint adds a cool herbal lift. A small touch of lactose rounds the centre without muting the beer's tart, refreshing character. The flavours remain clearly defined through a clean, fruit-led finish. Serve cool with spicy fried chicken, soft goat cheese, berry salad or lemon-forward desserts.
Blindman Brewing Dry-Hopped Kettle Sour
Canadian Beer
A tart, dry wheat beer with a clean sour snap and a light tropical-fruit lift. Dry hopping adds fresh aroma and gentle bitterness without pulling focus from the bright acidity, while the wheat base keeps the palate soft and easy to drink. The finish is crisp, lively and refreshing, with fruit and hops in balance. Serve cool with fish tacos, chèvre, citrus-dressed salads or lightly spiced dishes.
Blandy’s 10 Year Old Bual Madeira 3 L
Portuguese Dessert
Rich raisin, fig and orange-marmalade aromas sit over caramel, vanilla and toasted walnut. The palate is medium-sweet and concentrated, with maple-like depth balanced by Madeira's firm acidity, so the sweetness remains energetic rather than heavy. Dried fruit and gentle spice carry through a long, complex finish. Serve lightly chilled with blue cheese, nut tart or caramelized desserts, or pour a small glass after dinner.
Douglas Laing Big Peat Islay Blended Malt Scotch Whisky
Scottish Whisky
Fresh sea air and sweet malt lead into a distinctly smoky Islay profile. Peat, bonfire ash and tar are balanced by a softer underlying sweetness, with salty beach notes keeping the palate energetic. A medicinal, earthy edge adds depth without obscuring the malt, and the finish is long, phenolic and gently liquorice-toned. Pour neat, add a few drops of water, or pair with charred steak and smoked cheese.
Beva Brewing & Blending Il Volino Dry-Hopped Sour Ale
Canadian Beer
A mixed-culture sour ale with lively tartness and an aromatic dry-hop layer. Saison yeast, Brettanomyces and bacteria bring rustic depth beneath juicy tropical fruit and fresh hop character, while the pale malt base keeps the palate focused. The finish is dry, gently funky and refreshing rather than aggressively sour. Serve cool with grilled sausages, washed-rind cheese, roast chicken or spicy dishes that welcome both acidity and fruit.
Beva Brewing & Blending Fresco Lemon Wheat Ale 457 mL
Canadian Beer
Lemon peel and juice give this wheat ale a bright citrus lift, while a lightly tart farmhouse fermentation keeps the palate lively and dry. Soft grain notes provide a gentle centre beneath the fresh lemon character, with enough acidity to sharpen the finish without becoming severe. Clean, refreshing and easy to pair, it suits grilled fish, goat cheese, herb-led salads or a simple plate of salty snacks.
Benriach The Twelve 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Three-cask maturation brings together baked orchard fruit, sultana and cocoa over a smooth, honeyed malt core. Sherry casks add dried-fruit richness, bourbon barrels contribute vanilla and rounded oak, and port casks deepen the fruit without making the palate heavy. Gentle spice builds toward a long, balanced finish with lingering raisin and dark chocolate notes. Enjoy neat, with a few drops of water, or beside nutty hard cheese.
Xila Licor de Agave 7 Notas Mexican Aperitif
Mexican Liqueur
Espadín mezcal provides a gently smoky foundation for a layered mix of caramelized pineapple, ancho chilli, hibiscus and lavender. Cinnamon, clove and black pepper bring measured warmth and savoury lift, while the fruit keeps the palate rounded and bright. The result is aromatic, lightly sweet and softly spicy, with a lingering agave-led finish. Serve over ice with citrus, lengthen with soda, or use to add depth to a spritz.
Wize Spirits x Lee’s Donuts Honey Dip Vodka Soda
Canadian Ready-To-Drink
A playful vodka soda built around gentle honey, soft vanilla and warm pastry notes. The sweetness is measured rather than heavy, with clean carbonation keeping the profile light and refreshing. A crisp vodka base carries the flavour into a smooth, subtly dessert-like finish without becoming cloying. Serve thoroughly chilled on its own, or pair with salty snacks, brunch dishes or fried chicken for contrast.
Wildflower Distilling Co. Limoncello 375 mL
Canadian Liqueur
Hand-peeled lemons give this liqueur a bright, direct citrus character, with fragrant peel oils and fresh lemon flavour at the centre. A measured sweetness rounds the tartness without turning heavy, leaving the palate clean and refreshing. The finish is lively, lightly bitter and distinctly lemon-led. Serve thoroughly chilled, pour over ice after dinner, or use a small measure to sharpen a spritz or citrus cocktail.
Wild Ambition Brewing You Rock, Don’t Ever Change Okanagan Peach Sour Ale
Canadian Beer
Fresh Okanagan peaches soften the edges of a full mixed-fermentation sour base, bringing ripe stone-fruit aroma and a gently rounded centre. Brettanomyces-led fermentation adds rustic complexity, while extended contact with whole fruit keeps the peach flavour integrated rather than superficial. The finish is tart, dry and refreshing, with fruit and fermentation in clear balance. Serve cool with roast pork, washed-rind cheese, grilled chicken or peach salad.
Wild Ambition Brewing Flower Market Hibiscus Sour Ale
Canadian Beer
A mixed-fermentation golden sour with layered acidity and a vivid hibiscus character. The flower contributes cranberry-like fruit and bright citrus notes, while the fermentation adds complexity beneath the tartness. Neither element overwhelms the other, leaving the palate focused, lively and dry through the finish. Serve cool with goat cheese, roast chicken, citrus-dressed salads or gently spiced dishes that can meet its tangy floral edge.
Whitebox Cocktails Prêt à Boire Boulevardier 100 mL
Scottish Ready-To-Drink
Bourbon gives this ready-to-serve Boulevardier a warm, whisky-forward core. Sweet vermouth brings dark-fruit richness, while Italian bitter aperitif adds firm herbal contrast and orange zest lifts the aroma. Oak and spice carry the palate toward a smooth, bittersweet finish with enough depth for slow sipping. Chill well, then pour over a large cube and garnish with a fresh orange peel.
Whitebox Cocktails Chipper’s Old Fashioned 100 mL Tin
Scottish Ready-To-Drink
A compact, whisky-led Old Fashioned with oak and caramelized sugar at the centre. Cherrywood bitters add aromatic depth, while gomme sugar rounds the texture without obscuring the spirit's warming spice. The balance is rich but controlled, finishing smooth, bittersweet and gently woody. Chill thoroughly, then pour over a large cube and garnish with orange peel for a simple, bar-style serve.
Warsteiner Premium German Pilsener 4-Pack Cans
German Beer
A clean, refreshing German pilsener with a mild, balanced profile. Soft brewing water keeps the palate smooth, while pale barley malt brings a light grainy centre and Hallertau hops add restrained herbal bitterness. The texture is crisp and uncomplicated, finishing dry enough to invite another sip without feeling sharp. Serve cold with schnitzel, sausages, roast chicken, fish and chips or mild, firm cheese.
Mauro Vergano Americano Rosso Aperitivo
Italian Fortified
A Grignolino wine base brings vivid cherry fruit beneath a firmly bitter botanical frame. Gentian, wormwood and quinine give the palate structure, while bitter orange peel and savoury herbs add citrus lift and aromatic detail. More fruit-driven than a deeply caramelized bitter, it finishes dry, herbal and persistent. Serve over ice with an orange peel, lengthen with soda, or use in an Americano-style cocktail.
Varnelli Anice Secco Dry Anise Liqueur
Italian Liqueur
Clear and bright, with a persistent aniseed aroma that opens into wild fennel, dill and cumin. Floral notes add lift without softening the liqueur's distinctly dry, unsweet profile. The palate is full and enveloping, carrying savoury spice and herbal freshness through a long, focused finish. Serve chilled or over ice, add a small measure to espresso, or use sparingly in anise-forward cocktails.
Vancouver Island Brewing Beach Shack Blackberry Blonde Ale 568 mL
Canadian Beer
Juicy blackberry gives this light-bodied blonde ale an immediate burst of ripe berry flavour. A slight tartness keeps the fruit bright, while gentle honey sweetness and light biscuit malt add enough roundness without making the palate heavy. The texture stays smooth and easygoing, finishing dry and clean for a refreshing result. Serve cool with grilled chicken, fish tacos, mild cheese or a summer berry salad.
Van Gogh Espresso Vodka 50 mL
Dutch Vodka
Fresh-roasted coffee beans lead the aroma, with a small lift of cocoa and citrus adding definition. The palate is bittersweet and espresso-driven, carried by a smooth vodka base rather than overt sugar. A silky texture softens the coffee bite, while the finish remains long, clean and gently roasty. Serve chilled, over ice, or use it in an Espresso Martini or another coffee-led cocktail.
Van Gogh Dutch Caramel Vodka 50 mL
Dutch Vodka
Burnt sugar and pure caramel give this flavoured vodka a rich, dessert-like centre, balanced by a smooth, creamy texture. Vanilla and chocolate sit underneath the caramel, while a light coffee note brings contrast through the finish. The result is rounded and indulgent without losing its clean spirit base. Serve chilled, over ice, or use it in an Espresso Martini, caramel coffee cocktail or dessert-style mixed drink.
Van Gogh Double Espresso Vodka 50 mL
Dutch Vodka
Bold espresso leads with a freshly brewed, dark-roast character, carried by a smooth vodka base. Subtle chocolate and caramel notes round the coffee intensity without taking away its clean, focused profile. The palate is rich but controlled, finishing with a persistent roasted-coffee impression. Serve chilled or over ice, or use it to deepen an Espresso Martini, White Russian or another coffee-led cocktail.
Tullibardine Sovereign Highland Single Malt Scotch Whisky
Scottish Whisky
Floral aromas and sweet barley introduce a gently rounded Highland single malt, matured in first-fill ex-bourbon barrels. Vanilla adds soft richness through the centre, followed by fudge and pear-drop fruit. The finish is smooth and measured, with a quiet line of spice lending definition without overpowering the malt. Serve neat, with a few drops of water, or over a single large cube.
Truck 59 Raspberry Hibiscus Cider
Canadian Cider
Fresh British Columbia raspberries bring vivid red-fruit lift to a crisp apple-cider base, while hibiscus adds a delicate floral note and a pleasantly tart edge. The palate stays light and refreshing, with dessert-apple roundness balancing the brighter berry character. A clean, lively finish keeps the fruit focused rather than sweet. Serve well chilled with charcuterie, creamy cheese, roast chicken, grilled pork or a berry-led salad.
Truck 59 Baptism by Firetruck Semi-Dry Apple Cider 473 mL
Canadian Cider
Crisp apple fruit gives this modern semi-dry cider a bright, clean centre. The palate is friendly and easygoing, balancing gentle orchard sweetness with enough acidity and dryness to keep the finish refreshing. Its straightforward structure makes it equally comfortable on its own or alongside food. Serve well chilled with roast pork, grilled sausages, fish and chips, sharp cheddar or a simple apple-and-fennel salad.
Trading Post Brewing Belgian Quadrupel
Canadian Beer
Dark malt and sweet bread lead a full, warming Belgian-style ale. Raisin and other dried-fruit notes add richness, while expressive yeast brings a gentle spicy, phenolic edge that keeps the palate from feeling flat. The finish is strong, malty and persistent, with enough bite to balance its softer fruit and bread character. Serve cool in a stemmed glass with braised beef, blue cheese, fruitcake or dark chocolate.
Tokyo Sky Japanese Yuzu Sparkling Sake & Wine Cocktail Can
Japanese Ready-To-Drink
Bright yuzu brings a fragrant citrus lift to a light sparkling sake-and-wine base. Airy bubbles keep the palate fresh, while the fruit moves between tangy zest and a softer, gently rounded citrus character. The overall style is clean, lively and easy to enjoy without becoming overly sweet. Serve thoroughly chilled, either straight from the can or poured over ice with a simple citrus garnish.
To Øl Mochaccino Messiah Coffee Brown Ale
Danish Beer
Roasted chocolate malt and nutty espresso shape a dark, full-bodied brown ale, rounded by creamy lactose and a touch of milk chocolate. Cocoa and coffee remain central on the palate, while salted caramel and a gentle warming edge add depth. The finish turns dry and persistent, with lingering bitter espresso balancing the richer flavours. Serve cool with tiramisu, chocolate cake, nut desserts or a firm aged cheese.
Three Magnets Old Skook English Barleywine 473 mL
American Beer
Caramel and vanilla lead into a concentrated palate of fig, plum and raisin, supported by toast, biscuit and a light sherry-like depth. The texture is smooth and full without losing definition, while a modest hop bitterness keeps the rich malt and dark-fruit sweetness in check. Toffee and a gentle warming note linger through the finish. Serve cool in a small glass with blue cheese, roast beef, fruitcake or pecan tart.
Three Magnets More Reverb American IPA 473 mL
American Beer
A mellow, balanced American IPA with grassy and pine-led hops over a lightly biscuity malt base. The palate is fresh and measured rather than aggressively aromatic, with soft carbonation, a subtle mineral edge and restrained bitterness carrying the finish. Its deeper golden-rust colour hints at a little more malt presence than a very pale IPA. Serve cool with grilled chicken, fish tacos, sharp cheddar or herb-forward dishes.