Selection
Selection
Glencadam American Oak Reserve Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet vanilla and buttercream open the aroma, followed by poached pear and baked apple. The palate is smooth and gently tropical, balancing orchard fruit with honey, soft citrus and a measured layer of oak spice. Almond and roast chestnut add savoury depth beneath the sweeter fruit, while the finish is clean, rounded and quietly nutty. Serve neat or add a small splash of water to draw out the pear and vanilla.
The Glen Grant 16 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Ripe pear and apple lead a bright orchard-fruit aroma, joined by toasted bread, cinnamon and a fresh grassy note. The palate is balanced and gently malty, with vanilla and soft sweetness supporting pear, orange zest and a subtle touch of kiwi. Toast and cinnamon return through a clean, warming finish, adding structure without obscuring the fruit. Approachable yet detailed, it can be served neat or with a few drops of water.
Five Roads Get in the Pool Coconut Kiwi Sour 473 mL
Canadian Beer
Tart kiwi leads with a bright, mouth-watering acidity, followed by a softer layer of toasted coconut. The fruit remains vivid and fresh, while the coconut adds a rounded, gently tropical texture without turning the beer sweet or heavy. A clean malt base keeps the profile focused, and the finish is crisp, tangy and lightly nutty. Serve well chilled in a stemmed glass to preserve its lively aroma and refreshing sour edge.
Five Farms Single Batch Irish Cream Liqueur
Irish Liqueur
Butterscotch, caramel and vanilla bean form an inviting, dessert-like aroma. The palate is lush and silky, layering fresh cream with coffee, dulce de leche, coconut and maple. A clear thread of Irish whiskey adds warmth and depth, keeping the sweetness composed rather than one-dimensional. The finish is smooth and lingering, with vanilla, caramel and gentle coffee returning. Serve well chilled, over ice, or alongside a restrained chocolate or coffee dessert.
Fettercairn Fior Highland Single Malt Scotch Whisky
Scottish Whisky
Cocoa and espresso lead a dark, concentrated aroma, followed by caramelized orange, ripe fruit and warm baking spice. The palate is rich and bittersweet, with toffee and vanilla softening the roasted coffee and dark chocolate tones. Almond adds a gently nutty depth, while restrained smoke and pepper bring definition to the finish. Full-flavoured without becoming heavy, it can be served neat or with a small splash of water.
Fettercairn 16 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Grilled pineapple and vanilla lead a generous tropical aroma, with sugared almond and soft baking spice adding depth. Passion fruit and mango carry onto the palate, joined by rich honey, Turkish delight and a warm touch of cassia. The finish turns to mandarin, poached pear and light cacao, ending with the soft spice of ginger cake. Full-flavoured yet poised, it can be served neat or with water added gradually.
Fettercairn 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla and ripe pear open the aroma, framed by soft baking spice and a warm honeyed tone. The palate is bright and generous, moving through nectarine and tropical fruit with a smooth, rounded texture. Sultana brings gentle dried-fruit depth before roasted coffee and black toffee shape the finish. The result is approachable but composed, with fruit and subtle roast in balance. Serve neat or add a few drops of water.
Faxe Premium Lager Tall Can
Danish Beer
Pale gold and clear, with a mild malt aroma supported by delicate floral hops. The palate is crisp and smooth, bringing gentle grain sweetness into a clean, lightly bitter frame. Its all-malt body remains rounded without feeling heavy, while bright carbonation keeps the finish refreshing and balanced. Serve well chilled in a lager glass, where the subtle malt and hop character can stay clear and direct.
Estancia Distillery Raicilla
Mexican Tequila & Mezcal
Cracked black pepper and sweet green herbs lead a vivid, savoury aroma, lifted by hibiscus and bright citrus zest. The palate is floral and earthy, with pineapple skin and beach plum bringing tart fruit around a gently lactic, goat-cheese note. Roasted agave and quiet mineral depth hold the flavours together, while the finish remains dry, herbal and persistent. Serve neat in a copita, with water alongside, to let the aromatic detail unfold.
Esquimalt Vino Miele Limoncello
Canadian Liqueur
Fresh lemon peel opens with vivid citrus oils and a clean, aromatic lift. British Columbia honey adds a rounded, lightly floral sweetness, while the mead base gives the palate a supple texture and more depth than a simple sugar syrup. Bright acidity keeps the finish refreshing rather than heavy, with lemon zest lingering over a soft honeyed note. Serve thoroughly chilled, pour over ice, or lengthen with soda for a crisp after-dinner drink.
Esquimalt Bitter Red Americano
Canadian Fortified
Bright citrus and decisive herbal bitterness shape the opening, balanced by just enough honeyed sweetness to keep the palate composed. Gentian and wormwood provide a firm, appetizing structure, while subtle wood smoke, pine and coastal botanicals add depth. Grapefruit and fresh florals lift the long, clean finish. Serve over ice with soda, or use it as the bitter component in a Negroni, Boulevardier or Americano-style cocktail.
Esquimalt Bitter Orange Apéritif
Canadian Fortified
Orange blossom leads with a bright, fragrant lift, followed by vanilla, almond and a firm line of herbaceous bitterness. Cinnamon and clove add gentle warmth, while the mead base brings a rounded texture without making the palate heavy. The finish is citrus-led, bittersweet and quietly spiced. Serve chilled over ice, lengthen with sparkling water, or use it to bring polished orange-and-botanical depth to gin, rum or whisky cocktails.
Erdinger Weissbier Tall Can
German Beer
Fresh malt and yeast aromas lead, with delicate flowers and ripe fruit adding lift. The palate is gently spicy and lightly sweet, balancing soft wheat richness with mild hop bitterness and a lively, refreshing acidity. Fine yeast clouding gives the beer a full, rounded texture, while bright carbonation keeps it energetic. The finish is clean, subtly hoppy and persistent. Serve well chilled in a wheat-beer glass to let the aromatic foam develop.
El Jolgorio Todos Santos Arroqueño Mezcal
Mexican Tequila & Mezcal
Grapefruit opens the aroma with a vivid citrus lift, followed by eucalyptus and delicate floral notes. The palate is concentrated yet finely drawn, moving from juicy citrus into cool herbs, earthy agave and a controlled ribbon of smoke. A firm mineral structure keeps the profile dry and precise, while the finish lingers with floral smoke and fresh grapefruit peel. Serve neat in a copita and give it a few minutes to open.
El Jolgorio Sierrudo Mezcal
Mexican Tequila & Mezcal
Cooked agave and fresh grass lead the aroma, with dark cacao, lime peel and a fine thread of white smoke adding depth. The palate is savoury and composed, bringing white pepper and cardamom into an earthy mineral frame. Bright citrus keeps the richness in balance, while measured smoke and gentle spice carry through a long, dry finish. Serve neat in a copita and allow the aromatics time to unfold.
El Jolgorio Coyote Ancestral Mezcal
Mexican Tequila & Mezcal
Roasted agave and warm clay lead the aroma, followed by fresh lime, salt, pepper and a restrained leather note. The palate is earthy and precise, combining bright citrus with savoury mineral depth and measured smoke. Richness builds without obscuring the agave, and the finish remains dry, structured and persistent. Serve neat in a copita and allow a few minutes for the aromatics to open.
E.Bittermann West Coast Tonic Water
Canadian Non-Alcoholic
White pine and spruce buds bring a fresh forest character, while kelp adds a subtle coastal, saline edge. Natural quinine provides firm but controlled bitterness, keeping the palate crisp and clean rather than heavy. The finish is brisk, botanical and lightly savoury. Serve well chilled over ice with gin or vodka, or use to lengthen citrus-led and alcohol-free aperitif drinks.
E.Bittermann Original Tonic Water
Canadian Non-Alcoholic
White pine and spruce buds give the tonic a light forest aroma, with natural quinine adding a clean, measured bitterness. The palate is crisp and full-flavoured, keeping sweetness restrained so the botanical detail remains clear. Serve thoroughly chilled over ice with citrus, pair with gin or vodka, or use to lengthen alcohol-free aperitifs and other simple highballs without overwhelming their base flavours.
Dolin Dry Vermouth de Chambéry
French Fortified
Citrus peel opens a generous, aromatic nose, layered with fresh menthol, balsamic herbs, rose and alpine botanicals. Almond and a cool stone-like note add depth to the lightly bitter citrus base. The palate is lively and fine, finishing dry with quiet sweetness held firmly in check. Serve chilled as an aperitif, over ice with lemon, or in a dry Martini and other classic vermouth-led cocktails.
Dolin Bitter de Chambéry
French Liqueur
Bitter orange leads with a fragrant citrus-peel note, followed by gentian, cinchona and layered alpine herbs. The palate balances measured sweetness with a clean, persistent bitterness, remaining lighter and more delicate than many dark red aperitifs. A gently spicy, botanical finish keeps it refreshing. Serve over ice with orange, lengthen with soda, or use as the bitter element in a spritz or aperitivo cocktail.
Disaronno Originale Amaretto 375 mL
Italian Liqueur
Toasted almond and marzipan lead a rich, aromatic nose, followed by vanilla, caramel and a subtle thread of anise. The palate is smooth and rounded, balancing candied almond sweetness with deeper notes of brown butter and brûléed sugar. A faint red-apple accent brings lift to the lingering finish. Serve over ice, lengthen with citrus, or use in an Amaretto Sour or spirit-forward cocktail.
Dickie’s Ginger Original Ginger Beer
Canadian Non-Alcoholic Ready-To-Drink
Cold-pressed ginger brings a vivid, clean heat from the first sip, balanced by fresh lemon and restrained cane-sugar sweetness. The palate is bright, crisp and refreshing, with enough ginger bite to remain clear when mixed without becoming harsh. Serve thoroughly chilled on its own, over ice with citrus, or use as a lively base for highballs, alcohol-free cocktails and classic ginger drinks.
Delinquente Bizzarro Bitter Aperitivo
Australian Fortified
Bright orange and lemon peel lead with an aromatic citrus lift. Rhubarb and gentian root bring a clean, earthy bitterness, while the skin-contact white-wine base adds texture and a gently savoury edge. Sweetness and bitterness remain evenly balanced through the finish. Serve over ice with soda, build into a spritz with sparkling wine, or use in citrus-led aperitivo cocktails.
Daura Damm Crafted to Remove Gluten Lager – Single
Spanish Beer
Light-bodied and clean, with fresh cereal malt, citrus and a measured hop character. Fine carbonation keeps the palate lively, while toasted grain adds gentle depth beneath the brighter fruit. The bitterness stays moderate and the finish is crisp rather than heavy. Serve well chilled with grilled seafood, roast chicken, tapas, salty snacks or simply seasoned vegetable dishes.
Dassai Mirai Future with Farmers Sake
Japanese Sake
Vivid aromas of cantaloupe, white peach, green grape, pear and apricot rise from the glass, with softer notes of strawberry and rice beneath. The palate is velvety and layered, carrying ripe orchard and tropical fruit through a smooth, gently rounded texture. Lychee, stewed apple and a quiet mochi-like note shape the finish. Serve well chilled with sashimi, shellfish or delicate vegetable dishes.
Cynar Artichoke Aperitif 1 L
Italian Liqueur
Aromatic herbs and a dark vegetal note lead into a rounded bittersweet palate. Artichoke brings earthy depth rather than a literal vegetable flavour, while caramel adds softness around the firmer herbal bitterness. The finish is woody, gently spicy and persistent. Serve over ice with orange, lengthen with soda or tonic, or use it to bring deeper savoury character to an aperitivo cocktail.
Creek & Gully Reserve Traditional Method Pear Cider
Canadian Cider
Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Creek & Gully Apricot Cider Can
Canadian Cider
Juicy apricot fruit leads with floral lift and a concentrated note reminiscent of dried apricot. The apple-cider base keeps the palate grounded, while the stone fruit brings ripe fragrance and a gently savoury depth. Natural carbonation adds freshness and prevents the fruit from feeling heavy. Serve well chilled with grilled chicken, roast pork, firm cheese, spiced vegetables or apricot-glazed dishes.
Creek & Gully 2023 Crabby Pear Cider 750 mL
Canadian Cider
Fragrant Bartlett pear opens the aroma, followed by the firmer character of Hyslop crabapple. The palate balances ripe pear sweetness with bright acidity and a clear tannic frame, giving the fruit both lift and structure. Bottle fermentation adds gentle sparkle and keeps the finish lively rather than heavy. Serve chilled with roast poultry, pork, washed-rind cheese, savoury pastries or pear-led dishes.
Creek & Gully 2022 Just Crab Cider
Canadian Cider
Crisp crabapple fruit arrives with an earthy, savoury edge and a firm tannic grip. Hyslop and Dolgo crabapples give the palate sharp definition, combining lively acidity with structure more commonly associated with table wine. The finish is dry, focused and persistent rather than soft or sweet. Serve chilled with roast pork, charcuterie, aged cheddar, mushroom dishes or other earthy, savoury fare.