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Ground Breaker 99 Light Gluten-Free Lager Tall Can
$5.49
Clean and crisp, with a light malt centre and a measured hop edge. The palate stays lean and refreshing, offering gentle grain sweetness, a faint citrus lift and lively carbonation before a dry, tidy finish. Its modest flavour intensity is deliberate rather than thin, making it an easy, well-balanced lager for warm afternoons, casual meals or simple snacks. Serve well chilled.
| Producer | Ground Breaker Brewing |
|---|---|
| Country | United States |
| Region | Oregon |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Ground Breaker Brewing
Ground Breaker Brewing began operations in Portland in November 2011, opening under the name Harvester Brewing as the first dedicated all-gluten-free brewery in the United States. Founder James Neumeister began developing gluten-free beer after a friend was diagnosed with coeliac disease. The brewery changed its name to Ground Breaker in 2014 following a trademark conflict.
The brewery and gastropub remain entirely gluten-free spaces, with gluten-containing ingredients kept off the premises rather than managed on a shared system. Instead of brewing with barley, wheat or rye and stripping the gluten away, Ground Breaker works with naturally gluten-free materials such as malted rice, millet, buckwheat, teff and sorghum or rice syrup. Its Portland brewhouse has a capacity of seven barrels.
Deliveries
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