Selection
Selection
Carpano Punt e Mes Vermouth
Italian Fortified
Golden orange in colour, with dark fruit, citrus peel and aromatic herbs leading the nose. The palate begins with rounded sweetness before bitter orange, quinine and warm spice bring firmer definition. The finish is long, herbal and distinctly bitter, making this a versatile bridge between sweet vermouth and amaro. Serve chilled over ice with orange, lengthen with soda, or use in a Manhattan, Negroni or Boulevardier when a more assertive bitter edge is wanted.
Nicelife Hazy Passion Fruit, Lime & Vodka Cocktail 341 mL
Canadian Ready-To-Drink
Ripe passion fruit gives this vodka cocktail a lush tropical centre, sharpened by bright lime zest and lively carbonation. The hazy texture brings a little extra weight without dulling the citrus, while a measured sweetness keeps the fruit rounded and refreshing. The finish is brisk, tangy and clean. Serve thoroughly chilled or over ice with a lime wheel; it pairs easily with ceviche, grilled fish, tacos or salty snacks that welcome a fresh tropical lift.
Primitivo Collantes 11 Mil 130 Artisan Vermouth
Spanish Fortified
Deep mahogany with copper highlights, this Andalusian vermouth opens with aromatic herbs, warm spice and orange peel. The palate is gently sweet but neatly balanced by a measured bitter edge, giving the rich colour and botanical depth a clean, composed shape. Serve over ice in a wide glass with lemon or orange, or use it to bring savoury complexity to a classic cocktail. It is a natural match for olives, smoked seafood, conservas and cured meats.
Plenty Hard Kombucha Grapefruit & Hibiscus 473 mL
Canadian Ready-To-Drink
Citrus-led grapefruit gives the palate a clean, energetic opening, softened by sweet apple and balanced by the floral tartness of hibiscus. Delicate effervescence keeps the brew light, while green tea and citrus peel add subtle structure beneath the fruit. The finish is crisp, refreshing and lightly tangy. Serve thoroughly chilled with ceviche, fresh salads, grilled prawns or a peach-and-pecan dessert, where the bright acidity can provide contrast.
Please! Raspberry, Juniper & Mint Gin Cocktail 750 mL
Canadian Ready-To-Drink
Bold raspberry fruit is layered with lemon brightness, cooling mint and the dry, pine-like lift of juniper. Gin and orris bring a composed botanical frame, while fine acidity keeps the generous fruit lively. The finish is subtly sweet, crisp and refreshing. Serve well chilled over ice and garnish with mint or lemon; the larger format is well suited to sharing beside charcuterie, grilled prawns or herb-led salads.
Please! Strawberry Habanero Margarita
Canadian Ready-To-Drink
Sweet strawberry opens the palate with ripe, generous fruit, followed by the aromatic heat of habanero. The tequila base gives the cocktail a savoury edge and keeps the sweetness from feeling simple, while the pepper builds gradually rather than overwhelming the finish. Serve very cold or over ice with a lime wheel. It pairs naturally with tacos, grilled corn, barbecued chicken or salty tortilla chips and fresh salsa.
Please! Raspberry, Juniper & Mint Gin Cocktail 355 mL
Canadian Ready-To-Drink
Sun-ripened raspberry leads with vivid fruit, framed by juniper, lemon and a fresh herbal note from mint. The gin base adds quiet botanical structure, while a subtle sweetness rounds the tart berry character without softening it. The finish is crisp, cool and distinctly mint-led. Serve thoroughly chilled with charcuterie, goat cheese, grilled chicken or a bright summer salad, where the berry and herbs can refresh the palate.
Please! Passionfruit, Ginger & Calamansi Vodka Cocktail 355 mL
Canadian Ready-To-Drink
Fresh passion fruit gives the palate a bright tropical centre, sharpened by the lime-like citrus of calamansi and a measured touch of ginger. Lime leaf and lime add further lift, while the vodka base keeps the profile smooth and uncluttered. The finish is crisp, balanced and refreshing. Serve very cold with grilled prawns, fish tacos, green papaya salad or lightly spicy dishes where the citrus can remain vivid.
Please! Beverage Co. Mango, Coconut & Pandan Vodka Cocktail
Canadian Ready-To-Drink
Ripe mango forms the tropical centre, rounded by creamy coconut and the soft, fragrant character of pandan. The combination recalls mango sticky rice, with a layered, dessert-like richness held in check by the clean vodka base. The finish is smooth, gently sweet and aromatic. Serve thoroughly chilled or over ice, ideally with Thai curries, grilled chicken skewers, coconut prawns or a simple plate of fresh tropical fruit.
Ferrand Yuzu Late Harvest Dry Curaçao
French Spirits
Fragrant yuzu and mandarin lead the aroma, followed by vanilla, marzipan and a delicate floral note. The palate is rich and rounded, balancing sweet and sour citrus with candied depth, gentle spice and a lightly herbal edge. The finish remains bright despite the liqueur's pastry-like richness. Enjoy over ice, or use a measured pour in a Margarita, Sidecar or highball where the vivid citrus can remain clearly defined.
Pick Me Peach Lavender Vodka Kombucha Can
Canadian Ready-To-Drink
Ripe peach gives the palate a soft, juicy centre, while lavender contributes a gentle floral lift rather than overt perfume. Kombucha brings a clean tang and lively carbonation, with the vodka base remaining quiet beneath the fruit and botanicals. The finish is bright, lightly tart and refreshing. Serve very cold or over ice with a lemon slice, alongside fresh spring rolls, grilled prawns, mild cheese or salted nuts.
Phillips Grainbow 18th Anniversary West Coast IPA
Canadian Beer
A hazy straw-gold pour carries a distinctly West Coast hop profile of grapefruit, citrus and melon. Eighteen different grains broaden the malt base, but the beer remains light on its feet, with clean bitterness keeping the fruit precise. The finish is brisk, dry and pleasantly hoppy. Serve well chilled with fish tacos, grilled chicken, sharp cheddar or a vegetable curry, where the citrus-led lift can refresh the palate.
Phillips Dinosour Berry Lemonade Sour Ale
Canadian Beer
Ripe berry fruit arrives first, brightened by lemon zest and a lively lemonade tang. A subtle wheat-malt note gives the palate enough shape without weighing down the sour profile, while brisk acidity keeps the finish clean and refreshing. Serve well chilled with fish tacos, grilled sausages, salty fries or soft goat cheese. The fruit-and-citrus balance also works neatly beside a simple summer salad or fresh berries.
Ollivier Cottenceau Phénomène Dealcoholized Melon de Bourgogne 0.5%
French Non-Alcoholic Wine
Citrus and light orchard-fruit tones sit over a lean, mineral frame, with lees ageing adding subtle texture without sacrificing freshness. The palate is supple and bright, showing lively acidity, a faint natural spritz and a brisk saline finish. Serve well chilled with oysters, shellfish, soft goat cheese, vegetable terrines or simply prepared white fish. Its restrained sweetness and coastal profile make it especially useful at the table.
Peroni Nastro Azzurro Stile Capri
Italian Beer
A light, aromatic lager with crisp citrus at the centre, joined by a subtle olive-leaf note and a restrained spicy edge. Bitterness is delicate and neatly balanced, leaving the palate fresh rather than sharp. The finish is clean, dry and distinctly refreshing. Serve thoroughly chilled with grilled prawns, calamari, pizza bianca, simple tomato salads or lightly salted antipasti, where the lemon-toned lift can keep each bite lively.
Partake Brewing Oktoberfest Non-Alcoholic Beer
Canadian Non-Alcoholic Beer
A rich amber pour introduces toasted malt and a gently semi-sweet centre, with German hops bringing enough lift to keep the profile composed. The texture is smooth and easy-drinking, and the finish is clean, lightly toasty and refreshing. Serve well chilled with bratwurst, roast chicken, pretzels, mustard or nutty alpine cheese. The balanced malt character makes it especially comfortable at the table without requiring a heavy dish.
Parade Hard Seltzer Pink Lemonade Can
Canadian Ready-To-Drink
Bright lemon drives the flavour, balancing tangy citrus against a lightly sweet, nostalgic lemonade profile. Fine carbonation keeps the palate lively and prevents the fruit from feeling heavy, while the finish is clean, direct and refreshing. Serve thoroughly chilled, or pour over ice with a lemon wheel. It is an easy match for fish tacos, grilled chicken, salty snacks or a relaxed afternoon spread of fresh fruit and mild cheese.
Baines Pacharán de Arañón
Spanish Spirits
Ripe sloe berries lead with cherry, blackberry and other red- and dark-fruit tones, balanced by gentle anise sweetness. The palate is smooth and velvety, with subtle herbal detail, liquorice and measured spice adding shape. Natural tartness keeps the liqueur from feeling overly sweet, and the finish stays fresh. Serve well chilled or over ice after a meal, or use a small pour to deepen a sparkling or tonic-based cocktail.
Okanagan Spirits Aquavitus Aquavit
Canadian Spirits
Caraway and dill lead with a clear, savoury lift, joined by anise, fennel, coriander and juniper. The botanical profile is bright and aromatic, with a clean spirit base carrying the herbs and spices without heaviness. Serve well chilled and neat in a small glass, or use it to sharpen a dry, herb-led cocktail. Traditional pairings include pickled herring, smoked salmon and roast meats, where the spice remains precise and refreshing.
North Coast Old Rasputin Russian Imperial Stout
American Beer
Dark and full-bodied, the palate layers roasted malt, espresso and bittersweet chocolate over a smooth, gently creamy texture. Molasses and a subtle dark-fruit tone add depth, while firm hop bitterness keeps the malt sweetness controlled. The finish is long, complex and warming without losing definition. Serve cool with braised beef, smoked brisket, blue cheese or a dark-chocolate dessert, allowing time in the glass for the flavours to open.
NOMAD Cider Belgian Rouge 473 mL Can
Canadian Cider
A generous red-berry profile brings cherries, cranberries and raspberries together over a structured cider base. Fermentation with Belgian beer yeast adds savoury complexity, while gentle sourness, medium tannin and fresh acidity keep the fruit composed. The palate is full-bodied yet energetic, with a clean, lightly tart finish. Serve cool with washed-rind or blue cheese, cured meats, roast pork or a charcuterie board with pickles.
Nixta Licor de Elote
Mexican Spirits
An intense golden hue introduces a distinctly corn-led aroma of cornbread, toasted maize, vanilla and caramel. The palate balances sweet corn with deeper roasted notes, while a silky texture gives the liqueur breadth without obscuring its savoury detail. The finish is warm, gently sweet and persistent. Enjoy neat or over ice, or use a measured pour to add toasted depth to an Old Fashioned, coffee cocktail or dessert drink.
Nickel Brook Peach Uber Berliner Weisse
Canadian Beer
Ripe peach is the clear centre of the palate, carried by a tart Berliner Weisse base with bright lemon-zest lift and lively effervescence. The fruit feels fresh and expressive, while the sourness remains focused rather than severe. A crisp, gently tangy finish makes this especially refreshing. Serve well chilled with soft goat cheese, grilled sausages, fish tacos or a summer salad built around tomatoes and herbs.
Nickel Brook Dark Knight Imperial Stout
Canadian Beer
Roasted malt leads with deep notes of dark chocolate and coffee, followed by a darker fruit tone that adds breadth without softening the beer's structure. The palate is full-bodied and smooth, with measured bitterness bringing balance to the rich malt profile. A long, warming finish suits slow sipping. Serve cool rather than ice-cold with braised beef, smoked brisket, blue cheese or a restrained dark-chocolate dessert.
NiceLife Prickly Pear, Grapefruit, Lime & Tequila Cocktail
Canadian Ready-To-Drink
Sweet-and-tart prickly pear gives the palate a vivid fruit core, while grapefruit bitterness provides definition and keeps the cocktail from feeling simple. Lime adds a fresh citrus lift, and the tequila base brings a gently earthy edge beneath the tropical flavour. The finish is bright, balanced and refreshing. Serve very cold or over ice with a lime wedge, alongside ceviche, grilled fish, tacos or chilli-spiced snacks.
NiceLife Pineapple, Passion Fruit, Lime & Vodka Cocktail 473 mL
Canadian Ready-To-Drink
The aroma opens with ripe pineapple and fragrant passion fruit, followed by a clean squeeze of lime. Vodka keeps the structure light and uncluttered, allowing the tropical flavours to remain bright rather than heavy. The finish is lively, citrus-led and refreshing. Serve thoroughly chilled, or pour over ice with a lime wheel. It suits grilled prawns, fish tacos, spicy chicken or a simple platter of salty snacks.
NiceLife Peach, Orange, Lemon & Vodka Cocktail
Canadian Ready-To-Drink
Juicy peach gives the palate a soft, sun-ripened centre, brightened by orange and lemon citrus. Passion fruit adds a tart tropical edge, while orange bitters bring light structure and keep the finish from feeling simple or overly sweet. Serve thoroughly chilled or over ice with a slice of orange. It suits grilled chicken, spicy snacks, fruit-led salads or a relaxed brunch where a lively, ready-poured cocktail is welcome.
NiceLife Raspberry Creamsicle & Vodka Cocktail
Canadian Ready-To-Drink
Sweet raspberry fruit meets a soft, creamy note for a nostalgic profile that recalls a frozen summer treat. The vodka base stays quiet beneath the flavour, while the texture is rounded and the finish gently sweet rather than sharp. Serve very cold or over ice, ideally with salty popcorn, shortbread, vanilla ice cream or fresh berries. It also makes an easy dessert-style pour when a full cocktail would feel too elaborate.
NiceLife Manhattan Rye Whisky Cocktail 100 mL Tin
Canadian Ready-To-Drink
Bold rye whisky brings warm spice and structure, balanced by sweet vermouth and a measured dash of bitters. The palate is smooth, rich and composed, with a small addition of water opening the flavours and rounding the finish. Serve properly chilled or over a large cube, with an orange twist or cherry if desired. It is a natural after-dinner pour and works well beside aged cheese, charcuterie or dark chocolate.
NiceLife Blueberry Mojito Rum Cocktail
Canadian Ready-To-Drink
Ripe blueberry gives the aroma a soft, juicy lift, while mint keeps the profile fresh and clearly mojito-like. Rum adds a gentle rounded sweetness without obscuring the fruit, and the palate finishes cool, bright and easy-drinking. Serve very cold or over ice with a lime wedge. It works neatly beside fish tacos, grilled prawns, fresh spring rolls or a simple bowl of salted chips on a warm afternoon.