Selection
Selection
B Cellars 2014 Ehrlich Vineyard Cabernet Sauvignon
American Red
$249.99
Blackberry and dark chocolate lead a full-bodied, brambly Cabernet, with smoke, clove and cinnamon adding savoury warmth. The fruit is generous but not loose, framed by oak and enough structure to keep the palate composed. Further layers emerge with air, bringing greater depth to the dark berry and spice profile. The finish is firm, polished and persistent. Decant before serving with grilled ribeye, braised short ribs or aged hard cheese.
Tenuta di Trinoro 2013 Palazzi
Italian Red
$464.99
Ripe red stone fruit and raspberry open with wild flowers, white truffle and exotic spice. The palate is opulent yet animated, its generous Merlot fruit held in focus by bright acidity and silky tannins. Floral and savoury layers continue to shift with air, giving the wine more freshness and definition than its richness first suggests. The finish is long, aromatic and polished. Decant before serving with roast lamb, braised beef or porcini dishes.
Maison Audebert et Fils Bourgueil 3 L Box
French Red
$114.99
Black raspberry and red cherry lead a bright, easygoing Cabernet Franc profile, with earthy and chalky notes adding savoury definition. The palate is fresh and fruit-driven rather than heavy, balancing ripe berry flavour with gentle structure and a clean citrus lift on the finish. The generous box format makes it a practical choice for gatherings while preserving the region’s lively, food-friendly character. Serve lightly cool with roast poultry, sausages, mushroom dishes or a casual charcuterie board.
Yzaguirre Reserva Dry Vermouth
Spanish Fortified
$50.99
Light straw yellow in colour, with an intense aroma of herbs, spice and subtle wood. The palate is dry yet notably smooth, balancing firm acidity with a glyceric, velvety texture. Oak brings quiet depth without masking the fresh herbal core, while a faint briny note keeps the finish savoury and precise. Serve well chilled, over ice with lemon, or combine with gin for a clean, structured Martini with more weight than a conventional extra-dry style.
Chinati Vergano × Clos du Tue-Boeuf Sec 2000 Vermouth
Italian Fortified
$107.99
Fresh citron peel, elderflower and acacia blossom open a precise, highly aromatic nose. Raspberry adds a delicate fruit note, while fig leaf and peach kernel bring green, almond-like depth. The palate is dry and lightly sweetened, with wormwood and peppercorn shaping a firm botanical bitterness around the fresh seasonal ingredients. A clear wine core keeps the texture lively and integrated. Serve lightly chilled over ice, with soda, or as an expressive dry-vermouth component in a Martini.
Revel The Spot You Told Me About Sweet Vermouth
Canadian Fortified
$42.99
Roses, cherries and apple blossom lead a fragrant, rosé-coloured aperitif. The palate combines ripe red fruit with crabapple brightness, while blue spruce, white pine and willow bark add cool forest character and gentle bitterness. Yarrow brings a sweet citrus note, balanced by a fine astringency that keeps the sweetness composed. The finish is floral, fresh and quietly savoury. Serve chilled on its own, over a large cube, or use it as the aromatic centre of a wet Martini.
Rathjen Cellars Imperative Dry Vermouth
Canadian Fortified
$27.99
Orange peel and fresh herbs lead a light, aromatic nose, with cardamom and marjoram adding warm, savoury detail. Roasted dandelion root gives the palate an earthy bitterness, while wormwood keeps the dry profile firm and focused. The fruit remains restrained, allowing the botanical layers to unfold without heaviness. The finish is crisp, gently bitter and refreshing. Serve chilled as an aperitif, over ice with citrus, or use it to bring local herbal character to a Martini.
Noilly Prat Extra Dry Vermouth
French Fortified
$20.99
Green apple and hazelnut lead a fresh, savoury aroma, with nutmeg and dried fruit adding quiet depth. The palate is crisp and extra dry, combining elderflower and citrus with chamomile, coriander and bitter orange. Orris root contributes an earthy floral note, while the finish stays clean, herbal and persistent. Serve well chilled, over ice with lemon, or use it in a 50:50 Martini where its dry botanical structure can remain clearly present.
NOA Non-Alcoholic Sweet Vermouth
Canadian Non-Alcoholic Spirits
$20.99
Red fruit and a light wine-vinegar note open the aroma, followed by grape, caramel and cinnamon. The palate is rounded and bittersweet, with blackcurrant bringing a darker fruit core while tannin and warm spice provide shape. Caramelized sugar softens the edges without obscuring the fresh, tangy finish. Serve over ice with orange or grapefruit peel, lengthen with tonic, or use it in a non-alcoholic Negroni, Manhattan, Boulevardier or Americano.
Martini Extra Dry Vermouth 1 L
Italian Fortified
$16.99
Pale gold in colour, with a delicate perfume of lemon, raspberry and subtle wood. Orris brings a violet-like, earthy lift beneath the crisp citrus, while fine herbal bitterness keeps the palate focused. The texture is light and dry, finishing bright, clean and well balanced rather than austere. Serve thoroughly chilled, over ice with a lemon twist, or use it to bring freshness and aromatic precision to a classic Dry Martini.
Mancino Vermouth di Torino Rosso Amaranto
Italian Fortified
$59.99
Dark red colour and caramel tones introduce a full, aromatic profile. Vanilla, rhubarb and juniper lead, followed by toasted wood, myrrh and orange peel. The palate is broad but balanced, with clove and cinnamon adding warmth while botanical bitterness checks the sweetness. A lingering bittersweet finish returns to citrus and spice. Serve lightly chilled over ice, or use it to add depth and structure to a Negroni, Manhattan or Milano-Torino.
Mancino Vermouth di Torino Secco
Italian Fortified
$59.99
Mediterranean herbs lead a clear, aromatic nose, with sage, marjoram and oregano joined by lemongrass and citrus peel. Dog rose and iris add a delicate floral note, while nutmeg and cardamom bring quiet spice. The palate is fresh and extra dry, balancing lively acidity with a fine, persistent bitterness. A clean citrus finish keeps the profile precise. Serve well chilled, over ice, or use it as the dry vermouth in a Gin Martini.
Maidenii Dry Vermouth
Australian Fortified
$55.99
Apricot and bright citrus open an aromatic nose, followed by cinnamon, anise and a distinctly savoury herbal line. Strawberry gum, river mint, sea parsley and lime leaf bring a vivid Australian botanical character, while wormwood and gentian supply clean bitterness. The palate is dry, floral and fresh, with restrained fruit and a crisp finish. Serve lightly chilled on its own, over ice with tonic, or use it to give a Martini extra aromatic detail.
Kir-Yianni Veroni Dry Vermouth
Greek Fortified
$45.99
Fresh oregano, spearmint and chamomile lead a vivid herbal aroma, with lemon verbena and citrus adding lift. The palate is bright and balanced, combining brisk acidity with an extra-dry profile and a firm quinine bitterness. Rooty herbs and thyme give the middle savoury depth, while a subtle orange note softens the edges. The finish is long, fresh and elegantly bitter. Serve well chilled, over ice, or as the dry vermouth in a classic Martini.
Hotel Starlino Rosé Aperitivo
Italian Fortified
$36.99
Pink grapefruit, lemon and orange peel give a bright, zesty opening, with raspberry and strawberry adding a softer red-fruit layer. The palate is fresh and lightly bittersweet, shaped by wormwood, coriander and elderflower. Subtle anise and menthol notes lend cool aromatic lift, while the finish stays clean, citrus-led and gently floral. Serve well chilled over ice with grapefruit, or lengthen with tonic for a crisp, easy aperitivo.
González Byass La Copa Rojo Vermouth
Spanish Fortified
$36.99
Blood orange and dried citrus peel lead an intense aroma, followed by clove, cinnamon and a quiet minty note. The palate is rich and smooth, with Oloroso depth and Pedro Ximénez sweetness balanced by wormwood and a steadily drying herbal finish. Nutmeg, angelica and quinine add savoury complexity without overwhelming the fruit. Serve well chilled over ice with orange, or use it to bring sherry character to a Manhattan or Negroni-style cocktail.
Gancia Vermouth di Torino Rosso
Italian Fortified
$34.99
Deep red colour introduces a focused mix of citrus peel, bitter herbs and warm spice. The palate balances caramelized sweetness with firm botanical bitterness, while wormwood, cinchona and nutmeg add earthy and aromatic detail. A lively citrus thread keeps the texture from feeling heavy and carries into a persistent, gently bitter finish. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni, Manhattan or other vermouth-led classic.
Free Spirits The Spirit of Vermouth Rosso
American Non-Alcoholic Spirits
$60.99
Stewed fruit and warming spice lead a rich, aromatic profile, with clove, cinnamon and marjoram adding depth. Grape tannins provide structure while wormwood contributes floral, gently hoppy bitterness. The palate is rounded and bittersweet rather than sugary, carrying an earthy herbal note into a clean, spiced finish. Serve over ice with orange peel, or use as the sweet-vermouth element in a non-alcoholic Manhattan, Negroni or Boulevardier.
Frédéric Brouca Vermouth Occitanie
French Fortified
$58.99
Cherry and fresh red fruit open the aroma, followed by summer flowers, thyme, rosemary and lavender. The palate is round and gently ample, with smooth tannins carrying warm spice, orange peel and lemon. Wormwood and wild Mediterranean herbs bring a measured bitter edge, while the citrus keeps the rich fruit lifted. The finish is long, floral and fresh. Serve lightly chilled over ice, lengthen with tonic and citrus, or enjoy on its own as a contemplative aperitif.
Ferdinand’s Saar Red Vermouth
German Fortified
$48.99
Sour cherry, dark berries and red flowers lead a full, aromatic nose, with green walnut and savoury herbs adding depth. The palate is fruit-forward yet firmly structured, balancing Riesling freshness with plum, lingonberry and a distinctive walnut bitterness. Thyme, rosemary and warming spice build through the middle without obscuring the fruit. The finish is smooth, long and gently bitter. Serve lightly chilled over ice, or use it in a Martinez, Manhattan or richer Negroni variation.
Ferdinand’s Saar Rosé Vermouth
German Fortified
$46.99
Riesling freshness frames a bright mix of rhubarb, vineyard peach and bitter orange, with cranberry and elderflower adding colour and lift. The palate is floral and fruit-led, balancing juicy red berry and citrus notes with measured herbal bitterness. Passion flower gives the middle a delicate aromatic touch, while the structure stays crisp and lightly sweet. The finish is clean, bittersweet and refreshing. Serve chilled over ice, topped with tonic or sparkling wine.
Esquimalt Rosso Sweet Vermouth
Canadian Fortified
$35.99
Plum, fig and orange lead a generous aroma, followed by brown sugar, rosemary and cinnamon. The palate is rich but composed, with ripe fruit and cola balanced by white pepper, clove, star anise and a firm herbal line. A mead-based texture gives the middle palate breadth without becoming syrupy. The finish is savoury, gently bitter and warming. Serve lightly chilled over ice, or use it in a Negroni, Martinez or Manhattan.
Esquimalt Dry Vermouth 500 mL
Canadian Fortified
$35.99
Honeysuckle, green apple and pear open an aromatic nose, moving into ripe peach, chamomile and elderflower. The palate is fresh and crisp, with lively acidity balancing subtle honeyed fruit and a firm herbaceous line. Pineapple, mango and apricot add generosity without changing the dry profile, while a faint grassy note keeps the finish precise. Serve well chilled over ice with olives and a touch of brine, or use it in a classic Martini.
Esquimalt Bianco Sweet Vermouth
Canadian Fortified
$35.99
Lemon peel, vanilla and garden herbs spring from the glass, joined by chamomile and a warm orange-spice note. The palate is sweet but not cloying, with lively acidity and a firm herbaceous bitterness keeping the texture focused. A subtle grassy note adds freshness before bitter lemon carries the long finish. Serve well chilled over ice with a lemon twist or olive, topped with sparkling water, or use it in a lighter Negroni-style cocktail.
Adegas Valmiñor Entroido White Vermouth
Spanish Fortified
$51.99
Orange and lemon open a bright, floral aroma, with rose, fennel and coriander adding lift. The palate is fresh and precise, carrying Albariño’s lively acidity beneath laurel, mint and eucalyptus. Cinnamon brings a gentle warm-spice note, while measured sweetness rounds the botanical bitterness without dulling the coastal freshness. The finish is clean, citrus-led and quietly balsamic. Serve well chilled over ice with a lemon twist, topped with soda or in a white-vermouth spritz.
Adegas Valmiñor Entroido Red Vermouth
Spanish Fortified
$51.99
Lemon and ginger lead an intense but delicate aroma, followed by laurel, mint, eucalyptus and cardamom. The palate is fresh and lightly creamy, with Albariño acidity carrying a measured sweet-bitter balance. Coriander, rosemary and vanilla add depth without masking the bright citrus core, while balsamic herbs keep the texture energetic. The finish is soft, fragrant and persistent. Serve well chilled over ice with an orange twist, or use it in a lighter red-vermouth cocktail.
Dolin Vermouth de Chambéry Blanc
French Fortified
$32.99
Alpine herbs, citrus peel and white flowers give the aroma a fresh, crystalline lift, followed by camphor, elderflower and fresh almond. The palate is silky and lightly sweet, with honey and chamomile balanced by white-wine acidity and gentle botanical bitterness. A hint of peach rounds the middle without weighing it down. The finish is clean, floral and refreshing. Serve well chilled over ice with a citrus twist, topped with soda or in a Blond Negroni.
Contratto Vermouth Bianco
Italian Fortified
$63.99
Citrus peel and white stone fruit lead an elegant aroma, with chamomile, hawthorn and alpine herbs adding detail. The palate is smooth and lightly honeyed, balancing gentle sweetness with fresh acidity and a fine bitter line. Coriander, marjoram, laurel and soft baking spice unfold gradually without overwhelming the fruit. The finish is clean, floral and delicately spiced. Serve chilled over ice with a lemon twist, topped with soda or in a lighter aperitivo cocktail.
Poderi Colla Bonmè Moscato Vermouth
Italian Fortified
$103.99
Orange blossom and fresh citrus lead an expressive aroma, followed by pineapple, alpine herbs and soft baking spice. The palate is generous and aromatic, with natural Moscato sweetness balanced by wormwood, gentian and citrus-peel bitterness. A floral lift keeps the rich texture lively, while the herbal core grows more savoury toward the finish. Serve chilled as an aperitif, or slightly warmer with dark chocolate, blue cheese or herb-seasoned nuts.
Cocchi Vermouth di Torino Extra Dry 500 mL
Italian Fortified
$59.99
Green apple, melon and white flowers open the aroma, followed by peppermint, lemon peel and a cool herbal note. The palate is crisp and finely structured, with wormwood, coriander, angelica and cardamom layered over fresh orchard fruit. Bright acidity and restrained sweetness keep the profile dry and precise. The finish is clean, citrus-led and lightly savoury. Serve well chilled with oysters or olives, or use it in a classic dry Martini.