Selection
Malfy Gin Con Arancia 20 mL
$5.99Ripe Sicilian blood orange gives this Italian gin a vivid, juicy citrus core, framed by hand-picked juniper and fine botanicals. Orange blossom lifts the aroma, while the palate balances sweet orange richness with a gently bitter citrus edge and a clean botanical finish. Serve over ice with tonic and an orange wheel, or use it to give a Negroni or spritz a brighter, fruit-forward accent.
NiceLife Key Lime Pie & Vodka Cocktail 473 mL
$6.99Tangy lime leads, softened by smooth vanilla and a gentle tropical note of coconut. A subtle graham-cracker character completes the dessert-inspired profile, giving the palate a familiar pie-like richness while the citrus keeps the finish lively. Serve thoroughly chilled or over ice with a lime wheel. It works as a playful after-dinner cocktail, but its bright acidity also makes it refreshing enough for a relaxed afternoon pour.
NiceLife Gin & Grapefruit Cocktail
$6.49Fresh grapefruit brings an immediate sweet-tart lift, while juniper-led gin provides a dry botanical frame. Layers of grapefruit juice, citrus peel and orange bitters add more depth than a simple cooler, moving from a softly rounded opening into a pleasantly pithy, refreshing finish. Serve well chilled or over ice with a grapefruit wedge. It is an easy aperitif and a natural match for salty snacks, grilled prawns or light summer dishes.
Broker’s London Dry Gin 20 mL
$6.49Classic London Dry character leads with crisp juniper, followed by bright citrus, light floral notes and a measured touch of warming spice. The palate is clean and focused rather than perfumed, finishing dry with lingering citrus peel and cassia. This compact format suits a single gin and tonic or a dry Martini; pair with a quality tonic and a simple lemon twist to keep the botanicals in clear view.
NiceLife Blood Orange Whisky Sour 473 mL
$6.99Tart blood orange gives this whisky sour a vivid citrus lift, balancing bright acidity with the cocktail’s rounded whisky base. The result is lively and refreshing, with enough fruit depth to feel generous without becoming heavy. Serve thoroughly chilled or pour over ice with an orange wheel. Its clean, zesty profile works especially well as an aperitif or alongside salty snacks and grilled foods.
Provincial Spirits Pear & Pandan Gin Cocktail
$6.49Ripe pear is the clear focus, delivered in a crisp, refreshing style rather than a heavy or syrupy one. Pandan provides the distinctive botanical counterpoint, while gin keeps the finish clean and lifted. Serve thoroughly chilled or over ice with a thin slice of pear. It is an easy autumn-leaning cocktail with enough freshness for warm-weather drinking.
NiceLife Blueberry, Fig & Vodka Cocktail 341 mL
$6.99Warm, earthy fig leads the aroma, intertwined with ripe blueberry sweetness. The palate is rich in flavour but surprisingly light in texture, with the vodka keeping the fruit clear and the finish clean. Serve thoroughly chilled or pour over ice. Its balance of dark berry and soft fig makes it well suited to a cheese board, lightly salted nuts or a relaxed after-dinner pour.
NiceLife Mango, Jasmine, Chilli & Vodka Cocktail
$6.99Ripe mango opens sweet and juicy, then gives way to a measured chilli warmth that builds without overwhelming the fruit. A subtle jasmine note adds a light floral lift, while the vodka keeps the finish clean and refreshing. Serve thoroughly chilled or pour over plenty of ice. The combination of tropical fruit, gentle heat and delicate florals makes it vivid but approachable rather than aggressively spicy.
NiceLife Whisky Lemonade
$6.99Real lemon juice brings a bright, tangy core, balanced by the gentle warmth and grain character of Canadian rye whisky. The palate is sunny and lightly sweet, with enough citrus freshness to keep the drink easy and lively rather than heavy. Serve thoroughly chilled or over ice with a lemon wheel. It is a relaxed, straightforward highball-style cocktail for patios, picnics or salty snacks.
NiceLife Thai Tea & Vodka 341 mL
$6.99Cold-steeped rooibos, black tea and jasmine create an aromatic, botanically driven profile, with warm spice adding depth. The palate is deliberately unsweetened and more tea-like than creamy, carrying firm tannin and a lightly herbal, minty edge through the finish. Serve thoroughly chilled or over ice with a slice of lime. Its dry, structured character suits drinkers looking for a spirit-forward alternative to a conventional sweet tea cocktail.
NiceLife Apricot, Almond & Vodka Sour 341 mL
$6.99Almond leads the aroma with a distinct, nutty lift, while the palate stays drier and more restrained than the nose suggests. A tart, lightly textured sour character gives the drink shape, followed by a delicate apricot note on the finish. Serve thoroughly chilled or pour over ice. The balance of aromatic almond, subtle stone fruit and brisk acidity makes it an intriguing alternative to a sweeter fruit cocktail.
The Glenlivet Founder’s Reserve Single Malt Scotch Whisky 50 mL
$6.99Zesty orange and ripe pear give a bright, fruit-led opening, followed by toffee apple and a light thread of honey. The palate is smooth and creamy, with first-fill American oak adding gentle vanilla sweetness and rounded structure. The finish stays long, soft and clean. Enjoy it neat or with a small splash of water; its approachable fruit also works well alongside classic shortbread.
Shinobu Whisky Highball
$7.99Brisk carbonation opens with sandalwood, incense, vanilla and a fine thread of citrus zest. Mellow malt sweetness meets the distinctive spice of Mizunara oak, while the soda keeps the palate crisp, dry and refreshing. The finish is clean and gently woody, with a subtle floral-honey note that adds length without sweetness. Serve thoroughly chilled or over ice to preserve its precise bubbles and polished Japanese highball character.
Inversion Nitro Spiced Whisky Sour
$8.99Barrel-aged whisky gives the cocktail a rounded core, lifted by real lemon and orange juice. Nutmeg, clove, cardamom and cinnamon bring warming spice, while vanilla softens the edges. Nitrogen creates the creamy body and foamy texture of a shaken sour without making the finish feel heavy. Chill thoroughly, shake firmly and pour straight into a cocktail glass, or serve over ice for a plush, citrus-led winter drink.
Potter’s Premium Vodka 200 mL
$8.99Clean and crisp, with a mild corn sweetness beneath light citrus zest and a fine white-pepper note. The palate is smooth and softly textured, gaining a gentle briny edge before a neat, lightly warming finish. Serve well chilled for a simple, direct pour, or use it in citrus-led highballs and classic vodka cocktails where its restrained grain character will sit quietly behind the mixer.
Solmano Golden Tide Mezcal Cocktail
$10.99Passion fruit and ripe apricot give a bright, juicy opening, sharpened by fresh lime and a light touch of agave sweetness. The mezcal adds earthy depth and restrained smoke beneath the tropical and stone-fruit flavours, while gentle carbonation keeps the palate lifted. A subtle ginger-like spice appears on the clean, layered finish. Serve thoroughly chilled or over ice with a lime wheel for a polished ready-to-serve cocktail that balances fruit intensity with savoury agave character.
Solmano Pineapple Expressed Mezcal Cocktail
$10.99Ripe pineapple and fresh lime lead with vivid tropical brightness, set against earthy roasted agave and a measured thread of smoke. A soft, creamy note rounds the centre without obscuring the fruit, while citrus zest and gentle spice keep the finish lively. Lush and aromatic but still balanced, serve it thoroughly chilled or poured over ice with a lime wheel. The combination of juicy fruit and restrained smokiness gives the cocktail a polished, layered feel.
Elisir Gambrinus Raboso Piave Wine Liqueur 100 mL
$13.99Deeply coloured and concentrated, with dried red fruit, fig, prune, date and raisin at the centre. Browned butter and an earthy truffle note add savoury complexity, while the naturally firm Raboso acidity keeps the richness composed. The palate is moderately sweet rather than syrupy, finishing with a gentle bitter edge that brings freshness and length. Serve in a small glass after dinner, either at cool room temperature or lightly chilled, alongside dark chocolate or aged cheese.
Chum Churum Peach Soju
$11.99Soft peach leads with a ripe, gently aromatic character rather than candy-like intensity. The palate is light and smooth, balancing subtle sweetness with a clean, refreshing finish. Served well chilled, it makes an easy companion to Korean barbecue, fried chicken or moderately spicy dishes, where the fruit can soften heat without overwhelming the food. It can also be poured over ice for a simple, fruit-forward drink with an approachable texture.
Two Stacks Double Irish Cream Liqueur 100 mL
$11.99Silky and richly textured, with fresh cream, vanilla and a clear whiskey warmth at the centre. Caramel and butterscotch add depth without making the palate feel flat, while a light nutmeg note gives the sweetness shape. The finish is smooth, rounded and gently warming. Serve well chilled, pour over ice, or add a measure to coffee for an indulgent after-dinner drink that retains more whiskey character than a typical cream liqueur.