Rosé
Rosé
Gaintza 2025 Roses Getariako Txakolina
Spanish Rosé
Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.
Roscato Rosé Dolce
Italian Rosé
Bright red berries and a light cotton-candy note lead this sweet Italian rosé, while a gentle sparkle keeps the palate lively. The fruit-forward style is soft and approachable, with freshness balancing the sweetness through the finish. Pour it well chilled as an aperitif, or serve with creamy macaroni and cheese, berry desserts, cupcakes or other lightly sweet dishes.
Tawse 2020 Piquette 250 mL
Canadian Rosé
Crushed red berries, pomegranate, ruby grapefruit and cranberry shape this bright, lightly effervescent piquette. Cabernet Franc and Cabernet Sauvignon pomace provides the fruit base, while gin botanicals add a subtle juniper and herbal edge. The palate is dry, light and refreshing, finishing with a delicate saline note. Serve very cold with picnic fare, charcuterie, fresh cheese or grilled vegetables.
Birch Block Endless Summer Rosé 250 mL
Canadian Rosé
Strawberry and raspberry meet bright citrus in this crisp, refreshing Pinot Noir rosé. The palate is light and fruit-forward, with lively acidity carrying the red-berry flavours into a clean finish. Its compact can is convenient for picnics, patios and casual outdoor occasions. Serve well chilled as an aperitif or with fresh salads, tapas, seafood and other light dishes.
The Strangers Rosé 250 mL
Canadian Rosé
Strawberry, raspberry and rhubarb lead this deep-pink, juicy rosé, with a light sparkle adding lift and refreshment. Merlot and Malbec from the Okanagan Valley are drawn off the skins in the saignée method to preserve vivid fruit and colour. The compact can suits relaxed outdoor occasions. Serve well chilled with goat cheese, grilled fish, spicy chicken or aromatic Thai dishes.
Peller Family Vineyards Rosé 200 mL
Canadian Rosé
Strawberry and redcurrant lead this light, fresh rosé, with gentle spice around the fruit. The palate is soft and fruit-forward, balancing ripe berry flavour with a clean, crisp finish. Its rounded texture and easy-drinking style suit chilled service with light lunches, fresh salads, ham or simple appetizers. The compact bottle provides a straightforward single-serve format.
JoieFarm 2021 Tsunami Rosé 250 mL
Canadian Rosé
Strawberry, raspberry, dried sage, cherry, cranberry and citrus shape a juicy, medium-bodied rosé. Pinot Noir, Pinot Gris and Pinot Meunier bring red-fruit flavour, a creamy middle and gentle tannin, while fresh acidity keeps the palate lively. Red apple and a touch of cinnamon carry through a clean, lingering finish. The single can is suited to chilled outdoor service.
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Italian Sparkling
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Marichel 2020 Syrah Rosé
Canadian Rosé
Released in the following spring, this Syrah rosé comes from Marichel. The estate grows its fruit on the Naramata Bench, where sandy and silty soils naturally limit vine vigour. The vineyard uses drip irrigation, no-till cover crops and a low-emission tractor as part of low-impact farming. The bottling is a still rosé made from Syrah in British Columbia, Canada.
Cono Sur Organic Rosé
Chilean Rosé
Cherry, strawberry and wild-berry notes accompany a juicy palate with strong acidity and balance. Made from organically grown Pinot Noir in Chile's Bío Bío Valley, the rosé comes from grapes hand picked in March on red-clay soils. Fermentation and maturation take place in stainless steel. The wine carries thirteen percent alcohol and is served between ten and twelve degrees Celsius.
Les Ligériens 2025 Rosé d’Anjou
French Rosé
Strawberry, cherry and cranberry accompany a crisp, refreshing palate. Gamay and Grolleau form the blend, which is fermented in stainless steel and carries eleven percent alcohol. The rosé comes from Anjou in the Loire. Its vineyards lie on low slopes of schist and blue slate in Maine-et-Loire, and the cellar work includes cold settling and temperature-controlled fermentation.
Les Soleillades 2024 Coteaux d’Aix-en-Provence Rosé
French Rosé
Light pink colour accompanies crisp watermelon, citrus and raspberry. Cinsault, Grenache and Syrah form the blend. The dry rosé comes from Coteaux d'Aix-en-Provence. Suggested pairings include salads, seafood, white meats and mild cheeses. Roger Ravoire founded the family company, and his son Olivier later joined the business. Production facilities are based in Salon de Provence.
Maison Coquard 2022 Cinsault Rosé Pays d’Oc
French Rosé
Rose-petal colour accompanies redcurrant, thyme, peony, grenadine, raspberry and citrus. The palate is delicate, with citrus and red-berry flavours followed by a long, fresh finish. Cinsault is harvested at night, and the grapes undergo six hours of pre-fermentation maceration. The soils include limestone, dolomite, marl, schist and volcanic rock. Suggested pairings include seafood, fish and oysters.
Jam Jar Sweet Blush Rosé
South African Rosé
Summer strawberry flavours are joined by cotton candy, lemon and green melon. Electric acidity meets a measured level of sweetness in this easy-drinking blush. It is naturally sweet, with no added sugar, artificial flavours or artificial colouring. The wine comes from South Africa’s Western Cape. It is a still rosé, while the producer’s separately named Sparkling Sweet Blush has bubbles.
Miraval 2024 Studio Rosé Méditerranée IGP
French Rosé
Light red fruit and apple meet crisp acidity in a fresh, lightly textured rosé. Cinsault, Grenache, Rolle and Tibouren come from Riviera vineyards near the Mediterranean, where the soils carry saline influence. The varieties are directly pressed, with Cinsault and Tibouren fermented in stainless steel and part of the Grenache and Rolle handled in tulip-shaped concrete tanks.
Free Form 2019 Cabernet Franc Rosé
Canadian Rosé
Certified-organic Cabernet Franc from Osoyoos is delicately pressed and fermented naturally in concrete, with full malolactic fermentation and extended lees contact. Pale orange colour accompanies citrus, red berries, dried lemon peel and nectarine skin. A savoury edge and saline note sit alongside a creamy texture, while bright acidity supports a dry, fruity finish. Alcohol is 12 percent.
Le Paradou 2024 Cinsault Rosé
French Rosé
This pale-pink Cinsault rosé has shimmering reflections, red-berry character and touches of citrus. The light palate is balanced and fresh, with raspberry, strawberry and redcurrant notes. Direct pressing is followed by fermentation and ageing in stainless-steel and concrete tanks, without malolactic fermentation. The fruit comes from sloping vineyards between the Rhône Valley and Provence, about thirty kilometres from the coast.
Bartier Bros. 2024 Pristine Rosé
Canadian Rosé
Cabernet Sauvignon forms most of this pale rosé, joined by Pinot Noir, Chardonnay and Riesling. The grapes come from Washington's Columbia Valley and the wine is made in Oliver, British Columbia. Watermelon, rosehip and cranberry tea appear with grapefruit, soft red berries, orchard fruit and fine spice. Bright acidity and a silky texture are also present in the crisp, refreshing profile.
Araldica 2023 Palazzi Monferrato Chiaretto Rosato
Italian Rosé
Barbera and Pinot Nero form this Monferrato rosato, which is fermented in stainless steel after a short, cool skin maceration and gentle pressing. Fresh strawberry and redcurrant aromas meet ripe berry, plum and cherry character, with juicy acidity and a fresh finish. The wine is vegan, carries 11.5 percent alcohol and works with tomato-based pasta or roasted vegetables.
La Closerie des Lys 2020 Les Fruitières Rosé
French Rosé
This pale rosé blends Syrah, Cinsault, Grenache and Merlot from the Aude in southern France. The highest vineyard plots reach 600 metres in the Pyrenean foothills. Wild strawberry, grapefruit, orange and watermelon define the profile, with a snappy, bright finish. Freshness and delicacy suit a warm patio, while a spinach, chicken and blueberry salad is one suggested pairing.
Hester Creek 2025 Cabernet Franc Rosé
Canadian Rosé
Pink grapefruit, strawberry, cranberry and rhubarb meet cinnamon in this off-dry Cabernet Franc rosé. The palate is juicy and bright, with glycerol-lined texture, lively acidity and medium body. A two-day cold soak and gentle pressing draw its medium-pink colour, while cool stainless-steel fermentation preserves freshness. The wine comes from the Okanagan Valley and is well suited to charcuterie or blue cheese.
Let It Bee 2024 Organic Tempranillo Rosé
Spanish Rosé
Tempranillo gives this dry organic rosé a bright, delicate and refreshing profile. Wildflowers and red berries shape the aromatic character, followed by a clean, crisp palate. Serve it chilled as an apéritif or alongside spicy seafood, fresh fruit and other light dishes. The wine comes from Spain and carries twelve percent alcohol, with a direct style suited to warm-weather drinking.
Squealing Pig 2023 Rosé
New Zealand Rosé
Pale pink rosé made from Pinot Noir grapes offers candied apple, strawberry jam and a snappy finish, with 6 grams per litre of residual sugar. Stone fruit, fresh strawberry, a creamy citrus-tart character and orange pith are also present. The profile is juicy, bright and flavoursome. The wine comes from Marlborough, New Zealand; serve it well chilled and consume it now.
Domaine Gayda Flying Solo 2025 Rosé
French Rosé
Bright pale pink colour with salmon highlights opens into acacia, elderflower, wild berry and grapefruit. The palate begins with lively acidity and immediate freshness, then adds raspberry, fresh grapefruit and a fuller mid-palate. Mouth-watering acidity carries the finish. The blend is equal parts Grenache and Cinsault. Direct pressing precedes fermentation between twelve and sixteen degrees, followed by three months on fine lees.
Château d’Esclans The Pale 2025 Rosé
French Rosé
White fruit and citrus appear in a clean, intense profile. The palate is creamy and round, with citrus bringing structure, balance and precision. Grenache, Rolle, Syrah and Cinsault form the blend. Grapes come from the Var region, are harvested at night, softly pressed and selected. The juices rest on lees in stainless steel before bottling, contributing texture.
Paul Mas 2024 RosOrange Vin de France
French Rosé
Candied citrus, orange peel and quince accompany an amber hue. The palate has a pearly texture, subtle tannins and fresh fruit. Cinsault, Grenache Noir, Grenache Gris, Macabeo and Vermentino bring rosé and orange-wine elements into the same blend. Part of the fruit is directly pressed, while another portion receives six to eight days of skin contact. The wine is organic and classified as Vin de France.
Noble Ridge Vineyards 2025 Classic Rosé
Canadian Rosé
Wild strawberry, cranberry and pink grapefruit appear in a restrained red-fruit profile with a light herbal note. The dry, medium-bodied palate has bright acidity, red berry and citrus flavours. The finish is crisp and refreshing, with a subtle savoury edge. Merlot and Cabernet Sauvignon form the blend, with short skin contact and cool stainless-steel fermentation. The stated composition is sixty-two percent Merlot and thirty-eight percent Cabernet Sauvignon.
Vineka di Zito 2025 Italy Rosato IGP Puglia
Italian Rosé
Flushed pink with coral tones, this dry rosé is fresh, youthful and harmonious. Delicate fruit aromas accompany a balanced palate with no tannins and low acidity. Negroamaro and Malvasia are macerated with their skins for at least eight hours, followed by soft pressing. The blend comes from Puglia and contains twelve percent alcohol. It can accompany seafood, fresh cheeses, pasta salads, seasonal vegetables, poultry or lightly cured meats.
Fort Berens 2023 Pinot Noir Rosé
Canadian Rosé
Fresh watermelon, violets, red berries and redcurrant accompany juicy raspberry and herbs. Cranberry, citrus and red apple are also present. The palate has light tannins and a fresh finish. Made entirely from five clones of estate-grown Pinot Noir in Lillooet, the grapes spend forty-eight hours on their skins before pressing. Suggested pairings include barbecue salmon, pulled pork, bacon-wrapped scallops or Niçoise salad.
Sperling Vineyards 2021 Organic Heritage Pinot Noir Rosé
Canadian Rosé
Deep amber-orange in colour, this dry rosé shows ripe strawberry, raspberry jam and subtle smoke. The finish is tart and warming. Pinot Noir from clone 777 was grown on the biodynamically farmed estate in East Kelowna. The grapes were whole-cluster pressed and barrel fermented, then remained in barrel until the following March before bottling. The wine contains thirteen percent alcohol and pairs with salmon burgers.