Cascadiana celebrates the intertwined cultural and viticultural connection between the Pacific Northwest’s Canadian and American regions. The region’s diverse soils and climates — from oceanic and alpine to arid desert settings — combined with its unique blend of basalt volcanic, clay, silt, sandy, and iron-rich soils, amplify the flavors and highlight the unique characteristics of each varietal: Cab Sauv, Franc, and Merlot. This melding provides an unparalleled tasting experience.

Fruity, crisp, and lively with delightful flavors of white peach and a hint of light raspberry. The aroma of ripe peach and floral notes lead to a palate bursting with wild strawberries and subtle mineral hints. With its crisp acidity and refreshing finish, it's the perfect everyday Rosé. Pair it with light salads, pastas, and rice dishes. It’s especially good with seafood, raw and lightly cooked shellfish, grilled fish, and goat cheeses.