Rosé
Château Barbebelle 2021 Héritage Rosé
Prieuré de Montézargues 2023 Tavel Rosé 750 mL
Bright pink with red-cherry highlights, opening on yellow peach, redcurrant and blood orange. The palate is medium to full-bodied, with ripe cherry and peach gaining depth from almond, pastry cream and a light liquorice note. Citrus keeps the generous texture fresh and defined. It finishes long and elegant, carrying cherry stone, orange and peach through a polished, gently savoury close.
Luke Lambert 2019 Crudo Rosé Yarra Valley
A shining peach-orange hue introduces fragrant cherry, strawberry and peach, with subtle musk and spice. The palate is dry, light on its feet and briskly fresh, combining juicy red fruit with a gentle savoury edge. Fine acidity keeps the soft texture focused through a clean, mouthwatering and quietly aromatic finish.
Bodegas Gaintza 2025 Txakoli Rose
Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.
Claude Lafond 2023 Gris Rose La Grande Piece
Pale and delicately salmon-hued, with fresh red berries, citrus and a subtle mineral lift. The palate is fine-boned and refreshing, balancing gentle roundness with lively acidity and a clean, persistent finish. Made entirely from Pinot Gris in Reuilly, it is a polished, understated rose rather than an overtly fruity one. Serve well chilled with grilled fish, charcuterie, summer salads or fresh goat cheese.
D’Esclans 2024 Whispering Angel Rosé
Pale and polished, with perfumed strawberry, raspberry and rose petal at the centre. The palate stays dry and silky, layering red berries with citrus freshness and a restrained touch of spice. Smooth texture gives the wine presence without weight, while the long, clean finish keeps it composed. Serve well chilled with shellfish, salads or light Mediterranean dishes.
Bunan 2023 Moulin Des Costes Rose
A pale Provence rosé with wild strawberry, peach and fragrant Mediterranean herbs. The palate is dry and mineral-driven, with bright acidity and subtle salinity bringing focus to the soft fruit and carrying the wine into a clean, savoury finish. Elegant and refreshing, it pairs naturally with shellfish, grilled fish, salads or vegetable dishes dressed with olive oil and herbs.
Bunan 2021/24 Mas De La Rouviere Rose
This Bandol is a stylish and organic Provencal rose with a lovely coral-pink color and expressive crushed-berry scents. The fruity freshness is balanced with an air of herbes de Provence and a mineral richness on the palate. Deliciously full-bodied makes it a great pairing for a wide variety of dishes or perfect on its own.
Tinel Blondelet 2021 Sancerre Rose
A pale, finely textured Sancerre rosé with red currant, wild strawberry and citrus over a clean flinty note. The palate is fresh and mineral, with soft red fruit and a dry, quietly persistent finish. Its restrained style works well with goat’s cheese, grilled fish, summer vegetables or a simple plate of prawns and herbs.
Enderle & Moll 2019 Spätburgunder Rosé Baden
Rose petal and crushed strawberry meet wild cherry, red plum and a faint savoury funk. The palate is clean and fresh, with lively acidity, gentle texture and exotic spice carrying the light red fruit. Bright but not simple, it has enough depth for veal or pasta while remaining relaxed and easy to drink.
Albamar 2020 Clarete Mencía Rosado
Wild strawberry, red cherry and citrus peel lead, with herbal and lightly savoury notes adding depth. The palate is dry, brisk and saline, its fresh acidity rounded by six months on the lees without overt oak flavour. Energetic and quietly complex, it works well with grilled prawns, charcuterie, tomato salads or lightly spiced dishes.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
Vibrant fruit sits beneath beautifully fine bubbles, with a firm spine giving this rosé pét-nat welcome shape. The palate feels fresh and lively, while a light, intriguing bitterness brings definition to the finish. Unusual but highly approachable, it is an excellent aperitif and works well with chickpea fritters or crisp salads.
Lorgeril 2023 L’Orangeraie Rosé 3 L Box
Pale, dry and lively, with strawberry, raspberry and pink grapefruit lifted by a light floral note. The palate is crisp and easy-moving, bringing juicy red fruit, fresh citrus and a clean mineral edge to a refreshing finish. Three litres make this rosé an easy favourite to keep ready for your patio, picnic or casual gathering; serve well chilled with salads, grilled salmon or Mediterranean vegetables.
Clos Cibonne 2024 Cuvee Tradition Tibouren Rose
Delicate strawberry and citrus open with a chalky mineral note. Bone dry and finely textured, the palate brings bright red fruit together with vibrant acidity and a subtle herbal edge. Saline minerality carries the clean, lingering finish, giving this structured rosé real presence at the table. Serve with grilled fish, Niçoise salad, scallops or goat cheese.
Ekho 2023 Aegean Islands Rose
Soft pink and quietly aromatic, led by floral notes rather than overt fruit. Pronounced acidity gives the palate a crisp, taut shape, while subtle spice, lees ageing and partial fermentation in acacia bring texture and complexity without heaviness. Light-bodied, dry and elegant, it finishes clean and restrained. Serve well chilled with shellfish, grilled vegetables, mezze or lightly spiced seafood.
Clos Cibonne 2022/23 Cuvee Caroline Rose
A distinctive, age-worthy rosé with complex aromatics of dried flowers, ripe peach, and red berry layered with spice, honey, and a pronounced saline lift. The palate is textured and medium- to full-bodied for rosé, showing savoury depth, subtle oak influence, and a beautifully balanced core of orchard fruit, citrus, and mineral nuance. Long and quietly powerful on the finish, with a faint vanilla note and coastal freshness that underscores its serious, gastronomic style.
Mayhem 2025 Sparkling Rose Can
Lifted strawberry meets mango, pineapple, lychee and a bright touch of citrus zest. The palate is juicy and smooth, with fine bubbles and lemony acidity keeping the generous fruit fresh. A gentle citrus-pith bitterness adds shape through a clean, energetic finish. Enjoy well chilled with poke, ceviche, salty cheeses, charcuterie, crispy snacks or dishes built around lime and fresh herbs.
Costaripa 2018 Molmenti Valtènesi Rosé 750 mL
Full and generous on the nose, with a rich, substantial palate shaped by both texture and lively acidity. Time in tonneaux adds breadth and quiet structure without making the wine feel heavy. This is a serious, composed rosé with enough presence for food; serve it with smoke and char, salt-crusted fish, saffron risotto or gently spiced dishes.
Clos Cibonne 2020 Cuvée Tradition Tibouren Rosé Magnum
Blood orange, tangerine and clementine lead an expressive nose, joined by rose petals, sweet spice and white pepper. The palate is round and layered yet remains vibrant, with ripe citrus, gentle herbal notes and a subtle coastal salinity. A supple, savoury finish gives this structured rosé unusual breadth and composure.