Cascadiana celebrates the intertwined cultural and viticultural connection between the Pacific Northwest’s Canadian and American regions. The region’s diverse soils and climates — from oceanic and alpine to arid desert settings — combined with its unique blend of basalt volcanic, clay, silt, sandy, and iron-rich soils, amplify the flavors and highlight the unique characteristics of each varietal: Cab Sauv, Franc, and Merlot. This melding provides an unparalleled tasting experience.

Aromas of fresh wild strawberries and nectarines. Flavours of wild strawberries, raspberries, blood oranges, and nectarines. Full bodied and rich, but still light enough to enjoy all summer. Fruit is ripe and juicy with just enough rich citrus to balance.

Crisp and refreshing, with lively acidity that accentuates the wine’s bright fruit flavors. Juicy strawberries and ripe raspberries dominate the palate, complemented by notes of tangy cranberries and a touch of pink grapefruit. The wine has a lovely texture, with a hint of minerality adding depth and complexity. The finish is clean and persistent, leaving a mouthwatering sensation of summer fruits lingering on the palate.

Fruity, crisp, and lively with delightful flavors of white peach and a hint of light raspberry. The aroma of ripe peach and floral notes lead to a palate bursting with wild strawberries and subtle mineral hints. With its crisp acidity and refreshing finish, it’s the perfect everyday Rosé.

Pair it with light salads, pastas, and rice dishes. It’s especially good with seafood, raw and lightly cooked shellfish, grilled fish, and goat cheeses.