Red
Red
Torbreck `Descandent’ Shiraz 2004/05
Australian Red
Descendant is a single-vineyard Barossa blend of Shiraz and Viognier, co-fermented for fragrance, texture and savoury detail. Ripe dark fruit is framed by spice, violet and a polished tannic line, with measured oak adding breadth without dulling the wine's lift. Decant and serve with lamb, beef or slow-cooked game.
Tait 2018 Ball Buster
Australian Red
A full-bodied Barossa blend driven by Shiraz, with Merlot and Cabernet Sauvignon adding roundness and structure. Dark berry fruit and savoury spice lead into a rich, juicy palate, while time in seasoned French and American oak brings gentle toast rather than overt sweetness. Balanced and persistent, it is built for generous food: grilled steak, braised beef or smoky sausages.
Finca Decero 2017 Remolinos Vineyard Malbec
Argentinian Red
Violet, red cherry and raspberry aromas lead a silky, medium-bodied Malbec, with darker berry fruit and subtle spice adding depth. Fresh acidity gives the wine a fine backbone, while supple tannins keep its ripe character polished and balanced. The finish is elegant, gently savoury and persistent. Serve with grilled beef, lamb, empanadas or roasted mushrooms.
Chateau Maucoil 2019 Chateauneuf-du-Pape
French Red
Sun-warmed strawberry and red cherry lead, sharpened by cassis and blackberry and layered with brambly herbs. The palate is richly concentrated and penetrating, yet zesty and vibrant, with dark fruit, spice and savoury depth held by fine, tautly composed tannins. Generous in scale but balanced, finishing with freshness and precision.
Fauvin 2022 Chenas Cuvee Selene Magnum
French Red
Redcurrant, vanilla and peony meet in an intense, silky red with enough structure to carry its generous fruit. Partial ageing in new oak brings polish and complexity without obscuring the freshness of Gamay. Drink now or hold for several years, and serve with pigeon, feathered game, roast duck, mushroom dishes or a red-fruit tart for a more unexpected pairing.
Louis Latour 2016/18 Corton Perrieres Gc
French Red
Dark cherry and currant meet forest floor, mocha, liquorice and pepper in a broad, structured red. The Perrières parcel sits high on the Corton hill in an old stone quarry, where brown and red clay over limestone contribute freshness and mineral definition. Traditional open-vat fermentation and maturation in French oak build depth without obscuring the wine’s long, poised finish.
Domaine du Moulin de la Gardette 2020 Gigondas
French Red
Blackberry and dark plum lead with peppery herbs, lavender and a touch of leather. The palate is medium-bodied and poised, combining ripe fruit with polished tannins and fresh acidity. Savoury spice and dried herbs gather through the centre, giving the generous fruit a firm, clean and persistent finish.
Domaine Montmartel 2016 Côtes du Rhône Villages Visan
French Red
Vincent Paris 2024 Cornas Granit 30
French Red
Black cherry and raspberry open with dried violet and orange blossom, followed by pepper and warm spice. Medium bodied and vivid, the palate feels polished rather than heavy, with smooth, refined tannins carrying the fruit into a savoury, persistent finish. Give it a brief decant and serve with roast lamb, grilled mushrooms or lentils with herbs.
Château Léoville-Las Cases 1985 Saint-Julien
French Red
Mature and beautifully composed, with cassis, wild strawberry and dark fruit joined by cedar, tobacco, dark chocolate, dried berries, crushed stone and rose petal. Powerful yet sophisticated, the palate is vivid and harmonious, with velvety structure and a long, lingering finish. Decant carefully for about one hour and serve with roast beef, lamb or mushrooms.
Château Léoville-Las Cases 1994 Saint-Julien
French Red
Elegant and mature, with blackberry, cassis and ripe fruit set against earth, liquorice, discreet spice, vanilla and oak. Medium-bodied, the palate has refined acidity, balanced silky tannins and a measured, savoury finish that shows a lightly drying edge. Give it about two hours in a decanter and serve with simply roasted beef or lamb.
Château Latour 2005 Pauillac
French Red
Black currant and black olive anchor a deep, brooding bouquet, layered with cedar, walnut, graphite, bitumen and savoury spice. The palate is muscular and intensely concentrated, its grainy tannins and cedary oak carrying through a firm, mineral and chocolate-toned finish. Still youthful, it rewards patience; if opened now, decant for about three hours and serve with roast leg of lamb.
Château La Fleur-Pétrus 1997 Pomerol
French Red
Ripe dark fruit opens with rose, violet and sweet spice, followed by a measured note of oak. The palate is supple and composed, with mature fruit, savoury earth and tertiary complexity held in careful balance. Silky texture brings depth without heaviness, while retained vitality carries the floral, gently spiced finish.
Château Lafite Rothschild 2000 Pauillac
French Red
Smoke, cigar wrapper, ripe plum and currant open into cedar, wet earth and warm spice. The palate is rich and full, combining deep concentration with bright red fruit, silky tannins and a measured dusty edge on the long, classic finish. Still poised for further development, it benefits from two to three hours in a decanter before serving with lamb or beef.
Château Léoville Barton 2003 Saint-Julien
French Red
Blackberry, black cherry and cassis lead into liquorice, dark chocolate and sweet tobacco. The palate is full and concentrated, with firm yet integrated tannins carrying ripe fruit, leather and forest-floor complexity. Floral notes and mineral freshness keep the structure balanced through a long, focused and quietly powerful finish.
Château Palmer 2016 Margaux
French Red
Pure and expressive, with black cherry, cassis, blueberry and violet lifted by graphite, crushed stone, anise and subtle oak. Dense and concentrated but remarkably polished, the palate combines vibrant freshness with ripe tannins, savoury mineral detail and a long, poised finish. Still youthful, it benefits from about four hours in a decanter before serving with slow-cooked beef or lamb.
Château Angélus 2016
French Red
Black plum, blackberry and dark cherry rise from a deeply perfumed bouquet, joined by cedar, violet and a touch of bitter orange. The palate is rich yet energetic, with dense, refined tannins framing generous fruit and a fresh, dry core. Long and poised, it suits roast lamb, beef tenderloin or truffle dishes.
Cos d’Estournel 1986 Saint-Estèphe
French Red
Ripe plum, blackcurrant and blackberry meet liquorice, graphite and a smoky, toasted note. The palate is concentrated yet composed, with savoury depth, firm grainy tannins and mineral freshness holding the mature fruit in shape. Cedar and warm spice build through a long, refined finish that remains powerful without feeling heavy.
Klinker Brick Winery 2019 Cabernet Sauvignon Lodi
American Red
A generous Lodi Cabernet with blackberry, cassis and dark plum, layered with vanilla, baking spice and cocoa. The palate is full-bodied and smooth, its ripe fruit framed by integrated tannins and a warm oak note. Bold but approachable through the finish, it is a comfortable match for barbecue, burgers, braised beef or other deeply flavoured dishes.
Domaine Grosbois 2020 Clos du Noyer Chinon
French Red
A succulent Chinon with wild herbs and wormwood alongside ripe red fruit and a light floral note. The tannins are finely handled, coating the palate with a texture reminiscent of cocoa powder without overwhelming the fruit. Savoury, satisfying and well balanced through the finish, it suits roast poultry, grilled pork, mushrooms or herb-led dishes.
Remoissenet Père et Fils 1969 Beaune Premier Cru Chevaliers de L’Arquebuse
French Red
A fully mature Burgundy with dried citrus peel, baked apple and hazelnut, joined by honeyed wax, truffle and gentle spice. The palate is silky and integrated, carrying preserved orchard fruit, toasted nuts and savoury depth on a softened frame. Its long, earthy finish calls for quiet attention and a simple table companion such as roast poultry, mushrooms or aged Comté.
Domaine Sainte-Anne 2020 Les Rouvières Côtes-du-Rhône Villages Saint-Gervais
French Red
Generous but composed, with cherry, strawberry and blackcurrant layered over pepper, thyme and a quiet earthy note. The palate is dry and savoury, bringing dark fruit, fine spice and supple texture into a balanced finish. A short decant will help the blend open; serve with roast lamb, grilled sausages, braised beef, mushrooms or herb-led Provençal dishes.
Mas Gabinèle 2015 Belandes Minervois
French Red
Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.
Château Marquis d’Alesme 2018 Margaux
French Red
An opulent Margaux with black cherry, warm plum, cassis and red rose, layered with baking spice and fragrant earth. The full-bodied palate is rich but focused, with firm, velvety tannins supporting dark plum, blackcurrant and blackberry. Black tea, alder and mineral notes emerge through the long finish. Give it air and serve with roast beef, lamb or duck.
Salton Classic 2013 Reserva Especial Tannat
Brazilian Red
Blueberry and prune lead this full-bodied Tannat, with smoke, chocolate, vanilla and dried herbs adding savoury depth. A brief passage through American oak rounds the palate, leaving the structure balanced, the tannins soft and the dark-fruit finish lingering. Serve at cool room temperature with roast pork, duck, pasta in a rich sauce, grilled red meat or firm cheese.
Santa Carolina Antares 2022 Shiraz
Chilean Red
Blackberry, blueberry, ripe cherry and blackcurrant lead this generous Shiraz, with black pepper, cocoa and a light touch of toasty oak adding depth. The palate is fruity and rounded, supported by soft, ripe tannins and a lingering, gently spiced finish. Its dark-fruit warmth makes it an easy table companion. Serve at cool room temperature with steak, burgers, barbecue or slow-cooked beef dishes.
Baccolo Rosso Veneto Appassimento
Italian Red
Ripe red fruit and light spice lead this deep ruby Veneto red, with partial appassimento bringing extra concentration and a rounded texture. The palate is full, rich and smooth, carrying the generous fruit through a warm, balanced finish. Serve at cool room temperature with pasta in a hearty sauce, grilled red meat, roasted vegetables or medium-aged cheese.
Casa Viva 2022 Pinot Noir
Chilean Red
Red cherry, strawberry and soft plum lead this fresh, medium-bodied Pinot Noir, with orange peel, violet, cinnamon and a quiet earthy note adding detail. Bright acidity gives the fruit lift, while supple tannins carry the palate into a balanced, gently spiced finish. Serve at cool room temperature with roast chicken, mushroom dishes, grilled salmon or mild, creamy cheeses.
Carmen 2023 Reserva Carménère
Chilean Red
Ripe plum, cherry and dark berries lead this rounded Carménère, with chocolate, vanilla and soft spice adding warmth. The palate combines depth with silky tannins, carrying the fruit into a smooth, lingering finish. Its savoury richness suits roast lamb, Bolognese, chicken, hearty stews or mature cheese. Serve at cool room temperature and allow a little air in the glass.
Doña Paula 2024 Los Cardos Malbec
Argentinian Red
Plum, blackberry and black cherry lead this expressive Malbec, with violet, dried herbs, mint and gentle spice adding detail. The palate is balanced and structured, with smooth tannins carrying the ripe fruit into a persistent finish. Its generous fruit and savoury accents suit burgers, empanadas, barbecue chicken or other grilled dishes. Serve at cool room temperature.