Red
Red
Epicuro 2023 Nero d’Avola Sicilia DOC
Italian Red
Garnet colour accompanies cherry and spice. The palate is full, soft and warm. Nero d'Avola accounts for eighty percent of the blend, joined by twenty percent Syrah. Fermentation takes place under controlled temperatures, followed by gentle pressing and maturation in stainless steel. Produced in Sicily, the dry red carries 12.5 percent alcohol and the Sicilia DOC designation.
Cave Saint-Désirat 2021 S La Syrah Ardèche
French Red
Concentrated fruit, spice and mineral notes accompany firm tannins and balance. Made entirely from Syrah, the red carries the IGP Vin de Pays de l'Ardèche designation and thirteen percent alcohol. The cooperative is based in Saint-Désirat in the northern Rhône. Its gravity-fed winery uses native yeast and pneumatic presses, and its vineyards include holdings in Saint-Joseph, Condrieu and Côte-Rôtie.
Dominio de Punctum 2023 Galerna Garnacha
Spanish Red
Intense cherry colour shows violet reflections. Red berries, cherry, potpourri, wintergreen, spice, cedar and leather accompany a smooth, medium-bodied palate with juicy fruit, soft tannins and refreshing acidity. The dry finish is medium in length. Made from Garnacha in Castilla, the wine is produced from organically grown grapes and is identified as vegan, sustainable and carbon conscious.
Elouan Oregon Pinot Noir 375 mL
American Red
Garnet colour accompanies bright cherry, plum pie, cocoa nibs and baking spice. Raspberry jam, candied cranberry, wild bramble and black pepper are also present. The palate is rich and balanced, with concentrated fruit and firm tannins. The finish is smooth and medium in length. Made from Pinot Noir in Oregon, the wine carries 13.4 percent alcohol and comes in a 375-millilitre half bottle.
Concannon 2021 Selected Vineyards Pinot Noir Central Coast
American Red
Cherry and plum aromas accompany a medium-bodied profile with a plush, soft palate. Warm spice, clove and nutmeg add further detail, while violet and earth are also part of the established profile. Made from Pinot Noir in California, the wine carries thirteen percent alcohol. Residual sugar is listed at nine grams per litre. Suggested pairings include beef, veal, poultry and game.
Cantina Zaccagnini 2012 Tralcetto Montepulciano d’Abruzzo
Italian Red
Intense ruby colour shows violet nuances. Ripe red berries and white pepper accompany a persistent palate with soft, harmonious tannins. Made from Montepulciano in Abruzzo, the wine carries thirteen percent alcohol. The grapes are destemmed and crushed, then macerated under a submerged cap. Temperature-controlled fermentation lasts about fifteen days, followed by ageing in steel on the lees.
Ramón Bilbao 2011 Single Vineyard Rioja
Spanish Red
Dark fruit, spice and vanilla accompany a soft, supple profile with a long finish. Red cherry and blackberry add further fruit detail, and the colour is vibrant ruby. Tempranillo and Garnacha form the blend. The palate is medium-bodied, and the wine carries the Rioja designation with 13.5 percent alcohol. Suggested pairings include lamb and other red meat.
Stemmari 2023 Nero d’Avola Sicilia DOC
Italian Red
Deep ruby-red colour shows violet reflections. Currant, wild strawberry and pomegranate accompany a soft, velvety and fruity profile. Nero d'Avola from Sambuca di Sicilia is grown on clay-like terrain. After destemming, alcoholic fermentation takes place with the skins, followed by malolactic fermentation with selected bacteria. The wine then matures in French barriques and carries thirteen percent alcohol.
Altano Douro Tinto
Portuguese Red
Deep crimson colour accompanies floral aromas and focused fresh fruit. The palate is full and silky, with red-fruit flavours, soft ripe tannins, spicy notes, freshness and balance. Touriga Franca, Tinta Roriz and Tinta Barroca form the blend. The wine is ready for immediate drinking, though it can continue developing for up to four years, and it is served between fourteen and seventeen degrees Celsius.
Thalia 2024 Cabernet Sauvignon Agiorgitiko Peloponnese
Greek Red
Red berries and vanilla accompany a vibrant palate, silky tannins and depth. Agiorgitiko and Cabernet Sauvignon form the blend from the Peloponnese. Each variety receives one week of skin contact and completes malolactic fermentation before the final blend is assembled. The grapes are harvested by hand from September into October, and the finished wine carries twelve percent alcohol.
Gran Sasso 2023 Sangiovese Terre di Chieti IGP
Italian Red
Ruby-red colour carries ripe red-fruit and plum aromas. The dry, medium-bodied palate is balanced, with fine, supple tannins supporting juicy fruit. Cherry, raspberry, herbal spice and a touch of liquorice add further detail. Made from Sangiovese in the Terre di Chieti area of Abruzzo, the wine reaches 13 percent alcohol and offers a fruit-led regional expression.
Bodega La Milagrosa 2016 Milcampos Viñas Viejas Ribera del Duero
Spanish Red
Made entirely from Tempranillo selected from old vineyards, the wine matures for at least six months in American and Spanish oak. Violet colour accompanies floral, ripe black-fruit, cassis and mineral notes. Plum, fig preserve and strawberry compote add further fruit character. The vineyards include very old parcels with low yields, and the finished red reaches 14 percent alcohol.
Smoking Loon Old Vine Zinfandel California
American Red
Blackberry liqueur and brambly fruit accompany tart raspberry, dark plum and cobbler flavours. The medium-bodied palate also carries pepper and pomegranate, with soft tannins. Ten months in American, Hungarian and French oak add coconut and vanilla to the long finish. This dry California red is built around old-vine Zinfandel and is closed with a screw cap.
Spier 2021 Signature Pinotage
South African Red
Deep ruby-red colour introduces ripe dark cherry, juicy plum and cinnamon. The palate is smooth and approachable, with vibrant fruit, medium body and silky tannins. A clean, balanced finish leaves soft fruit and subtle spice. Made entirely from Pinotage in the Western Cape, the wine carries enough freshness and gentle structure for grilled meats, mushroom risotto or mildly spiced vegetable curry.
Piera Martellozzo 2022 Santa Maria Friuli Rosso
Italian Red
Intense ruby-red colour in the glass shows light garnet reflections. An intense fragrance includes raspberry, blackberry and ripe red fruit, with delicate vanilla also present. The palate is dry, well-balanced and full-bodied, supported by sweet, delicate tannins. Merlot and Cabernet Sauvignon form the blend. The wine comes from Colli Orientali del Friuli in northeastern Italy.
SERVE 2024 Chevalier de Dyonis Pinot Noir Dealu Mare
Romanian Red
Ruby-red colour accompanies red raspberry, ripe cherry and baking-spice notes, with cassis and black cherry adding darker fruit. The palate is pleasantly tart, while fine tannins and lively acidity give the wine freshness. Pinot Noir from Dealu Mare is hand-harvested and fermented in stainless steel. The wine is dry, lightly bodied and unoaked, with a delicate mouthfeel.
Viejo Feo 2023 Reserva Carménère
Chilean Red
Deep violet colour shows blue reflections. Blackberry, chocolate, coffee, black pepper and lavender accompany soft fruit and a smooth, medium-bodied palate. Made entirely from Carménère in Chile's Maule Valley, the wine spends six months in oak, with half of it in French oak. Alcohol is 13.5 percent, and the bottle is closed with a cork.
Jam Jar 2024 Sweet Shiraz
South African Red
Blueberry, blackberry and raspberry flavours are joined by dark chocolate. The wine is semi-sweet, with acidity balancing its sweetness. Made from Shiraz in South Africa's Western Cape, it underwent malolactic fermentation in tank and remained on fine lees. About 20 percent spent six months in French oak. Alcohol is 12.4 percent, residual sugar is 63.7 grams per litre, and the wine is vegan.
Mr Wildman 2023 Organic Cabernet Sauvignon
Chilean Red
Blackcurrant, plum, cherry and spice are joined by soft oak. The medium-bodied palate is smooth, with gentle tannins. Black cherry, cassis, earth, green bell pepper and leather are also present, together with dark fruit and a velvety texture. Made from Cabernet Sauvignon grown organically in Chile, the wine comes from the Central Valley and contains 13.5 percent alcohol.
Long Barn 2019 Zinfandel California
American Red
Raspberry and blueberry aromas accompany roasted fig and blackberry jam. Sweet vanilla oak, molasses and black pepper lead to a silky, round finish. The wine is made from Zinfandel grown in California. Golden-raisin and raspberry notes are also present, together with ripe pomegranate and marjoram. Suggested pairings include spicy barbecue dishes, grilled meats and rustic pizza.
Esporão 2023 Pé Tinto Alentejo
Portuguese Red
Bright ruby colour accompanies young forest fruit. The palate is light, with good texture and fine tannins. Castelão, Trincadeira and Touriga Nacional form the blend. After destemming and crushing, fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. The wine then remains in stainless steel for four months. Alcohol is 13 percent, and the bottle is closed with a screwcap.
Farm Hand 2021 Organic Cabernet Sauvignon
Australian Red
The profile is juicy and lively. Mellow red fruit, dusty herbs and mocha oak form the aroma. The medium-bodied palate includes blackcurrant, olive, mulberry and tobacco, with a generous mid-palate, soft tannins, bright acidity and a lingering finish. Made from organically grown Cabernet Sauvignon, the wine comes from South Australia’s Monash Valley and is sealed with a screwcap.
Corvo 2021 Nero d’Avola Sicilia
Italian Red
Deep ruby-garnet colour accompanies cherry, plum and blackberry, with spice, violet and camphor. The palate is full-bodied, velvety and balanced, with fruit, berry, graphite, liquorice and dried-thyme notes. A long finish is also present. Six to eight days of skin maceration precede alcoholic and malolactic fermentation. The wine then spends at least ten months in large oak casks, followed by time in enamelled vats and one month in bottle.
Château de Cabriac 2022 Corbières Tradition
French Red
Black-fruit aromas accompany a round, ample and fleshy palate with cassis, blackberry and roasted-coffee notes. The blend is 45 percent Syrah, 20 percent Mourvèdre, 20 percent Grenache and 15 percent old-vine Carignan. The fruit comes from clay-limestone soils on Montagne d’Alaric. After destemming, each variety is vinified separately under controlled temperatures, with maceration lasting twelve to fifteen days.
Silk & Spice 2022 Red Blend Douro
Portuguese Red
Deep ruby colour has a bright red rim. Ripe, cooked black fruit, sweet vanilla and mocha are present. The palate is rich and full, with balanced tannins and acidity and a long, smooth finish. Touriga Nacional, Alicante Bouschet, Baga, Syrah and Tinta Roriz form the blend. Produced in Portugal’s Douro region, the wine contains 13.5 percent alcohol. Recommended service is between 14 and 18 degrees Celsius.
Cerejeiras 2023 Tinto Lisboa
Portuguese Red
Bright red colour accompanies ripe, soft red fruit and a fresh, approachable character. The palate is balanced, medium-bodied and structured. Castelão, Aragonez and Touriga Nacional form the blend, drawn from clay-based sites in Lisboa. The wine contains 13 percent alcohol. This is a gastronomic red, with suggested food pairings of fish, meat, cheese and pasta.
Bodega Norton 2022 Reserva Malbec Mendoza
Argentinian Red
Intense red colour shows purple tones. Ripe, tart fruit combines with sweet tannins, while the palate is pleasant and persistent. Made entirely from Malbec grown between 900 and 1,200 metres in Mendoza, the wine ferments with selected yeast and undergoes natural malolactic fermentation. It matures for twelve months in second- and third-use French oak, followed by six months in bottle.
Alamos 2024 Malbec Mendoza
Argentinian Red
Dark berry, blackberry and ripe raspberry meet crushed violet and white pepper. The wine has deep purple colour with violet hues, concentrated fruit and a long, velvety finish. Made entirely from Malbec in Mendoza, it contains 13 percent alcohol. The profile also includes subtle sweet spice, while ripe tannins give the finish a silky texture.
Spinelli 2024 Montepulciano d’Abruzzo DOC
Italian Red
Ripe red fruit meets violet, rose and sweet spice. The wine is structured, warm and full, with a dry profile and a fresh acidic line. Intense ruby colour carries purple reflections, while the aroma remains distinctly fruit-led. Balance accompanies the structure. Made from Montepulciano in Abruzzo, it contains 12 percent alcohol and is closed with a screwcap.
Le Paradou 2022 Cinsault Rouge Méditerranée IGP
French Red
Raspberry and redcurrant are joined by rose, white-flower and subtle spice notes. The palate is agile and balanced, with fresh acidity and a refreshing finish. Made entirely from Cinsault, the wine comes from Provence under the Méditerranée IGP designation. The fruit is grown organically, and the finished wine contains 13 percent alcohol. No wood ageing is used.