Esporão 2023 Pé Tinto Alentejo

$19.99

Bright ruby colour accompanies young forest fruit. The palate is light, with good texture and fine tannins. Castelão, Trincadeira and Touriga Nacional form the blend. After destemming and crushing, fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. The wine then remains in stainless steel for four months. Alcohol is 13 percent, and the bottle is closed with a screwcap.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 21

Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.

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About Esporão
Herdade do Esporão's recorded boundaries date to 1267. José Roquette and Joaquim Bandeira bought the Alentejo property in 1973, and their first wine under the Esporão name came from the 1985 harvest. Esporão farms its Alentejo vineyards organically, in a region of hot, dry summers and varied soils. A ten-hectare research vineyard planted with 189 grape varieties helps the team study biodiversity and adaptation.
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SKU: 241448 Category: