Wine
Wine
Hiedler 2024 Langenloiser Riesling DAC
Austrian White
Yellow peach and ripe citrus lead, with hints of mango and delicate florals adding lift. The palate is juicy and precise, driven by vibrant acidity, clear stone fruit and a subtle saline edge. Taut yet approachable, it finishes with citrus peel and mineral spice, making an elegant match for fish, aromatic dishes, white meats or refined vegetable plates.
Boschendal 2016 Lanoy Cabernet Sauvignon Merlot
South African Red
Bright mulberry and blackcurrant lead, joined by ripe plum, tobacco leaf and gentle spice. The palate is rounded and generous, combining dark berry fruit with polished tannins and a savoury oak line. Balanced and approachable after time in bottle, it finishes with lingering fruit and spice, and pairs comfortably with roast beef, lamb, braised dishes or aged cheddar.
Santa Ema 2022 El Cruce Cabernet Sauvignon
Chilean Red
Plum, blackberry and raspberry lead, with a measured touch of toast behind the fruit. The palate is dry and balanced, bringing ripe dark berries together with supple tannins and enough freshness to keep the finish clean. Easy to enjoy yet neatly composed, it suits grilled beef, richly spiced dishes, slow-cooked stews or firm cheeses.
Kettle Valley 2019 McGraw Estate Merlot
Canadian Red
Ripe plum and black cherry lead, with blackberry, cocoa and subtle baking spice adding depth. The palate is medium-bodied and supple, framed by polished tannins and a gentle oak note. A savoury edge keeps the fruit composed through a smooth, lingering finish, making it a natural match for roast lamb, mushroom ragout, tomato-based pasta or aged cheeses.
Kings Ridge 2022 Willamette Valley Pinot Noir
American Red
Smoked strawberry and black pepper lead, with red currant, lavender and wild herbs adding a savoury edge. The palate is light and fine-boned, combining tart cranberry and citrus with lively acidity and pillow-soft tannins. Fresh, gently chilled and easy at the table, it works well with salmon, roast chicken, mushroom dishes or an outdoor picnic.
Domaine Laroche 2024 Chablis Les Chanoines
French White
Lemon and fresh flowers lead, with apple blossom, a touch of anise and gentle honeyed nuance. The palate is concentrated and well structured, carrying ripe orchard fruit through a bright, clean line of acidity. The finish is persistent and composed, making it a refined match for oysters, mussels, lobster, white meat or simply prepared poultry.
Natte Valleij 2023 Axle Chenin Blanc
South African White
Yellow peach, dried apricot and grapefruit marmalade lead, with potpourri, incense and stem ginger adding aromatic lift. The palate is broad and creamy yet remains cool and focused, layering tangy stone fruit and dried guava over a fine lees texture. A long, dry, granitic finish gives the richness shape and makes it a compelling partner for roast poultry or aged cheese.
Michel Torino 2019 Cuma Organic Cabernet Sauvignon
Argentinian Red
Cassis and cranberry lead, joined by cedar, tobacco leaf, smoke and pepper. The palate is dry and fresh, with a lean, savoury frame, bright acidity and lightly chalky tannins. Herbal and earthy notes carry into the finish, giving this mature Cabernet a firm, traditional profile that works especially well alongside grilled beef or roasted mushrooms.
Lola 2014 Ben Lomond Mountain Artisanal Pinot Noir
American Red
Ripe plum and strawberry lead, with fresh fig, woodland herbs and a measured touch of spice adding depth. The palate is supple and expressive, balancing generous red fruit with bright acidity and a lightly earthy, savoury line. Polished without losing freshness, it finishes long and composed, and suits roast duck, wild mushrooms or herb-crusted pork.
Quails’ Gate 2025 Heirloom White
Canadian White
Peach, lemon and apricot lead, with a delicate floral lift and a subtle orchard-fruit softness. The palate is fresh and bright, balancing gentle texture with lively acidity and a clean, lightly mineral finish. Charming and understated, it is well suited to oysters, smoked salmon, white fish, sushi or a simple plate of fresh cheeses.
Robin Ridge 2022 Pinot Noir
Canadian Red
Raspberry, bright cherry and red plum lead, lifted by dried flowers and a touch of citrus. The palate is dry and silky, layering ripe red fruit with savoury herbs, clove, nutmeg and gentle earthy notes. Fresh acidity carries the wine through a smooth, elegant finish, making it a graceful match for roast poultry, mushrooms or veal ragu.
Cirro 2023 Marlborough Sauvignon Blanc
New Zealand White
Lime, grapefruit and passionfruit lead, with a green-herb edge that keeps the aromatics brisk and focused. The palate is lively and clean, driven by mouth-watering acidity and a juicy citrus core before a snappy, dry finish. Bright without becoming sharp, it suits oysters, goat cheese, fresh herbs, grilled prawns or crisp summer salads.
Farm Hand 2021 Organic Chardonnay
Australian White
Citrus and nectarine lead, with ripe stone fruit and a subtle creamy note adding breadth. The palate is fruit-driven and polished, combining a rounded mid-palate with fresh acidity and a clean, dry finish. Balanced and versatile, it pairs naturally with grilled prawns, roast chicken, creamy vegetable dishes or simply prepared white fish.
Nespolino 2023 Trebbiano Chardonnay
Italian White
Fresh flowers and tropical fruit lead, with citrus and a light orchard-fruit note adding lift. The palate is clean and easy-drinking, balancing a gently rounded texture with bright acidity and a dry, refreshing finish. Versatile at the table, it suits shellfish, fried or grilled fish, roast chicken, vegetable soups or mildly spiced dishes.
Covert Farms 2018 Sauvignon Blanc Semillon
Canadian White
Orange blossom, citrus and fresh herbs lead, settling into dried herb and mineral notes as the wine opens. The palate is clean and crisp, with bright acidity, a subtle waxy texture and a gently rounded mid-palate from the blend. Refreshing but not slight, it finishes with lingering salinity and suits spot prawns, grilled fish, corn or herb-led salads.
Taittinger 2013 Comtes de Champagne Blanc de Blancs
French Sparkling
White pear and crisp apple open the nose, followed by ripe citrus, marzipan, mint and fine sweet spice. The palate is taut and mineral-driven, with a delicate mousse, chalky precision and layers of poached pear, butter wafer and creme fraiche. Elegant and persistent rather than showy, it is a compelling partner for oysters, caviar, lobster or aged hard cheese.
Let It Bee 2024 Cabernet Sauvignon Tempranillo Merlot
Spanish Red
Juicy red berries and summer fruit lead, joined by plum, mild pepper and warm spice. The palate is medium-bodied and supple, with fresh acidity, smooth tannins and enough savoury depth to keep the fruit in balance. Bright, easy-drinking and neatly dry through the finish, it pairs comfortably with grilled vegetables, charcuterie, burgers or weeknight pasta.
Loggia dei Sani 2024 Chianti
Italian Red
Sour cherry, red currant and dried cranberry lead, lifted by violet and framed by cedar, savoury herbs and gentle spice. The palate is light to medium-bodied, with lively acidity, fine tannins and an earthy tobacco note beneath the red fruit. Fresh and classically styled, it suits tomato-based pasta, pizza, roast pork or aged pecorino.
Carmen Raymi 2025 Cabernet Sauvignon
Chilean Red
Blackcurrant and blackberry lead, with cherry, plum and a thread of peppery spice. The palate is full-bodied but approachable, layering ripe dark fruit with hints of oak and chocolate, soft tannins and a rounded finish. Generous without feeling heavy, it works well with grilled beef, burgers, roast mushrooms or firm cheeses.
Ogier 2023 Artésis Côtes du Rhône Blanc
French White
White peach, apricot and citrus open the nose, joined by exotic fruit, gentle spice and a subtle vanilla note. The palate is rounded yet fresh, balancing supple texture with lively acidity and a clear mineral line. Harmonious and persistent through the finish, it pairs naturally with roast chicken, grilled sea bass, creamy vegetable dishes or soft cheeses.
Jean Collet & Fils 2024 Chablis
French White
Green apple and lemon zest lead, framed by the oyster-shell salinity and chalky mineral character associated with classic Chablis. The palate is taut and precise, with fresh acidity, restrained fruit and a clean, dry line through the finish. A polished match for oysters, grilled white fish, prawns or simply chilled as an aperitif.
Foris 2017 Riesling
American White
Lemon tea, orange rind and pink grapefruit lead, with a faint touch of sweetness rounding the edges. The palate remains crisp and food-friendly, driven by clean, cutting acidity and a refreshing citrus line. Bright rather than austere, it finishes neatly and pairs well with roast chicken, pork, lightly spicy noodles or washed-rind cheese.
d’Arenberg 2022 The Love Grass Shiraz
Australian Red
Blackberry, black cherry and liquorice lead, with dark chocolate and earthy woodland notes adding depth. The palate is full-bodied and densely structured, balancing generous dark fruit with savoury spice and firm, polished tannins. A long, warming finish rewards a little air and suits slow-cooked beef, grilled lamb, smoky eggplant or mature cheddar.
Monster Vineyards 2020 White Knuckle
Canadian White
Peach, apricot and green apple lead, with citrus, ginger and a light floral lift. The palate is fresh and lively, combining ripe stone fruit with a subtle pine-herb note and a clean mineral edge. Bright acidity keeps the blend crisp through an orange-zest finish, making it an easy match for salads, goat cheese, grilled prawns or lightly spiced dishes.
Mauro Veglio 2018 Barolo Paiagallo
Italian Red
Sweet red fruit, wild rose and blood orange lead, with grilled herbs and subtle oak adding depth. The palate enters smoothly but quickly reveals a firm, linear structure, fine tannins and the freshness expected of a youthful Barolo. Long and poised, it will reward air and pairs especially well with braised beef, truffle dishes or aged hard cheeses.
Giramundo 2021 Cabernet Franc
Argentinian Red
Raspberry and black cherry lead, with bell pepper and wild herbs giving the aromatics a classic savoury edge. The palate is fresh and lively, bringing tart cranberry, subtle spice and gravelly minerality into focus. Vibrant acidity carries a bright, lightly herbal finish touched by black pepper, ideal with grilled lamb, mushroom risotto or tomato-based dishes.
Robin Ridge 2021 Chardonnay
Canadian White
Starfruit, pineapple and ripe pear open the nose, joined by fresh flowers, almond and lemon. The palate is fruit-forward yet composed, with a gently creamy texture, bright limeade-like acidity and subtle notes of wet slate and ginger biscuit. A clean, lightly mineral finish suits prawns, white fish, roast poultry or buttery vegetable dishes.
Tightrope 2025 Pinot Gris
Canadian White
Fresh-cut pear, pineapple and guava lead, with red apple, citrus peel, ginger and nutmeg adding lift and detail. The palate is dry and medium-bodied, combining mouth-filling weight with clean acidity and finely defined fruit. Balanced and poised through the finish, it works beautifully with leafy salads, grilled fish, soft cheeses or lightly spiced vegetable dishes.
Ovorra 2021 Cabernet Sauvignon Reserva
Chilean Red
Black cherry, ripe plum and wild strawberry lead, with vanilla and a touch of cedar adding warmth. The palate is full but approachable, framed by firm, smooth tannins and enough freshness to keep the dark fruit focused. A savoury, gently spiced finish makes it a natural partner for grilled beef, tomato-rich pasta or roasted mushrooms.
Faustino 2022 Rioja Art Collection Crianza
Spanish Red
Ripe black fruit, vanilla and toasted oak lead, with violet and dried-fruit notes adding complexity. The palate is round and generous, its smooth texture balanced by well-integrated acidity and a savoury, nutty edge. A long, expressive finish carries fruit and toast together, making this a polished match for lamb, roast pork, mushrooms or aged Manchego.