Wine
Wine
Broc Cellars 2019 Amore Rosso Sangiovese
American Red
Fresh cherry and cranberry lead, with cinnamon, clove and a gentle earthy note adding lift. The palate is bright and easy-moving, carrying crunchy red fruit through lively acidity and light, supple tannins. Serve slightly cool with tomato-based pasta, grilled peppers, pizza, roast poultry or a simple plate of charcuterie.
Tawse 2023 Quarry Road Vineyard Chardonnay
Canadian White
Pear, hazelnut and lemon-lime lead, with custard, cedar, green olive and a light briny note adding detail. The palate is medium- to full-bodied and tightly structured, combining creamy texture with bright acidity and mineral tension. Long and composed through the finish, it suits grilled salmon, roast chicken, vegetable quiche or creamy mushroom dishes.
Elderton 2010 Ashmead Single Vineyard Cabernet Sauvignon
Australian Red
Cassis and ripe blackberry lead, with dark chocolate, tea, toast and a subtle savoury note adding complexity. The palate is full-bodied and polished, balancing generous black fruit with crisp acidity and firm, grainy tannins. Refined and persistent through the finish, it is a strong match for roast beef, braised short ribs, hard cheeses or lentil dishes.
Wirra Wirra 2018 RSW Shiraz
Australian Red
Blackberry and dark cherry lead, with liquorice, cocoa, cedar and savoury spice adding depth. The palate is medium- to full-bodied, carrying concentrated fruit through fine, chewy tannins and balanced acidity. Layered and composed through the long finish, it suits slow-roasted lamb, grilled beef, aged cheddar or mushroom-rich dishes.
Esencia Rural 2022 Pampaneo Tempranillo
Spanish Red
Blackberry and dark cherry lead, with plum, dried herbs and earthy spice adding a rustic edge. The palate is dry and juicy, carrying ripe fruit through fresh acidity and lightly grippy tannins. Amphora ageing brings a subtle savoury texture to the finish, making it a natural match for lamb skewers, chorizo, grilled peppers or bean dishes.
Mt. Boucherie 2022 Cabernet Merlot
Canadian Red
Plum and blackberry lead, with lavender, mocha and gentle spice adding depth. The palate is medium- to full-bodied, carrying generous dark fruit through fresh acidity and smooth, rounded tannins. Savoury and polished through the finish, it is well suited to braised beef, grilled lamb, roast mushrooms or aged cheddar.
Pentâge 2023 Gamay Noir
Canadian Red
Cassis and black plum lead, with forest floor, pepper and baking spice adding a darker savoury edge. The palate is light-bodied yet concentrated, balancing juicy acidity with soft, suede-like tannins and fresh dark fruit. Gently spiced through the finish, it works well with roast chicken, pork tenderloin, grilled mushrooms or lentil dishes.
Tantalus 2024 Stoneridge Vineyard Pinot Gris
American White
Papaya and pineapple lead, with yellow flowers, orange creamsicle, damp clay and cardamom adding detail. The palate is punchy and layered, carrying gingered pear, lemon cream, almond and orchard fruit through zesty acidity. A chalky mineral note and rounded texture shape the vibrant finish, well suited to roast poultry, shellfish or creamy vegetable dishes.
Singlefile 2023 Run Free Shiraz
Australian Red
Plum, blackberry and violet lead, with pepper and cool-climate spice adding lift. The palate is medium-bodied and smooth, carrying juicy dark fruit through fresh acidity and soft, polished tannins. A subtle savoury edge shapes the balanced finish, making it a natural match for grilled lamb, sausages, barbecue or mushroom dishes.
Tall Horse 2025 Chenin Blanc
South African White
Mango, pineapple and passionfruit lead, with honeydew melon, citrus and a light touch of spice adding freshness. The palate is light-bodied and lively, carrying generous tropical fruit through crisp acidity and a clean, refreshing texture. Bright through the finish, it is well suited to fish tacos, grilled prawns, summer salads or mild curries.
Finca Las Moras 2025 Malbec
Argentinian Red
Fresh cherry, blackberry and plum lead, with violet, subtle spice and a light touch of oak adding depth. The palate is smooth and medium-bodied, balancing ripe fruit with gentle acidity and rounded tannins. A softly spiced finish keeps it approachable and food-friendly alongside grilled sausages, beef burgers, empanadas or roasted vegetables.
Florian Mollet Roc de l’Abbaye 2024 Pinot Noir
French Red
Sweet strawberry, cranberry and redcurrant lead, with rose petal, cedar and a light peppery note adding detail. The palate is silky and supple, balancing bright red fruit with fresh acidity and fine, gentle tannins. Smooth and refined through the finish, it suits roast duck, grilled salmon, mushroom dishes or herb-roasted chicken.
Glen Carlou 2022 Cabernet Sauvignon
South African Red
Ripe blackberry and dark cherry lead, with mint and dark chocolate adding depth. The palate is full and generous, carrying concentrated fruit through lively acidity and fine, silky tannins. Pomegranate and savoury spice gather through the long finish, making it a natural match for roast lamb, grilled beef, braised short ribs or mushroom dishes.
Lawson’s Dry Hills 2023 Sauvignon Blanc
New Zealand White
Passionfruit, mango and lemon-lime lead, with fresh green herbs and a gentle floral note adding lift. The palate is crisp and concentrated, balancing succulent tropical fruit with refreshing acidity and a clean, dry texture. Zesty and lightly saline through the finish, it pairs naturally with shellfish, goat cheese, green salads or simply prepared white fish.
Le Jaja de Jau 2024 Syrah Rosé
French Rosé
Ripe strawberry and cranberry lead, with citrus zest, fresh flowers and a light peppery note adding lift. The palate is dry and light-bodied, carrying bright red fruit through clean acidity and a smooth, refreshing texture. A gentle spicy edge shapes the finish, making it well suited to grilled prawns, charcuterie, tomato salads or simple vegetable dishes.
Clarendelle 2022 Bordeaux Rosé
French Rosé
Raspberry, strawberry and redcurrant lead, with delicate florals and mint adding freshness. The palate is dry and well balanced, combining bright berry fruit with a smooth texture and lively acidity. Clean and gently savoury through the finish, it suits grilled salmon, summer vegetables, charcuterie, soft cheeses or a chilled glass before dinner.
Santa Julia 2024 Pinot Grigio
Argentinian White
Sliced peach, pear and green apple lead, with melon, pineapple and delicate floral notes adding lift. The palate is medium-bodied and fresh, balancing ripe fruit with lively acidity and a smooth, clean texture. Citrus and a subtle mineral note extend the finish, making it an easy match for seafood, salads, roast chicken or mild cheeses.
Hacienda López de Haro 2017 Rioja Reserva
Spanish Red
Ripe cherry and dark berries lead, with cedar, tobacco and warm baking spice adding mature savoury depth. The palate is dry and robust, balancing concentrated fruit with fresh acidity and firm, polished tannins. Earth and vanilla gather through the persistent finish, making it a natural match for lamb, braised beef, grilled mushrooms or aged Manchego.
Domaine Fourrey 2023 Chablis
French White
Lemon and green plum lead, with lime zest, apple blossom and a touch of jasmine adding lift. The palate is crisp and mineral, carrying ripe orchard fruit through a bright line of acidity and a lightly saline texture. Clean and focused through the finish, it pairs naturally with oysters, grilled white fish, roast chicken or fresh goat cheese.
Whitehaven 2020 Sauvignon Blanc 375 mL
New Zealand White
Passionfruit, pink grapefruit and guava lead, with gooseberry, white peach and fresh herbs adding lift. The palate is bright and tangy, driven by vivid citrus and tropical fruit with crisp acidity and a clean mineral edge. Compact yet expressive, this half bottle is well suited to oysters, grilled prawns, goat cheese or herb-led salads.
Spearhead 2025 Pinot Noir Rosé
Canadian Rosé
Very pale pink in the glass, with delicate strawberry, cranberry and rhubarb aromas joined by peach and blood orange. The palate is dry and refreshing, carrying pomegranate, citrus and bright red fruit across a smooth, lightly saline texture. Clean and lively through the finish, it suits grilled salmon, summer vegetables, charcuterie or fresh goat cheese.
Domaine Pellé 2018 La Croix au Garde Sancerre Rouge
French Red
Vibrant red cherry and wild strawberry lead, with delicate florals and a cool mineral note adding definition. The palate is light and finely structured, balancing fresh red fruit with bright acidity and supple, measured tannins. Subtle earth and spice emerge through the clean finish, making it a graceful match for salmon, roast poultry, mushrooms or pork.
Maison Barboulot 2024 Sauvignon Blanc
French White
Lemon and grapefruit lead, with melon, fresh herbs and a delicate floral note adding lift. The palate is crisp and fruit-forward, balancing bright citrus with clean acidity and a light mineral edge. Lively and uncomplicated through the finish, it is well suited to shellfish, grilled fish, goat cheese, herb-led salads or a chilled aperitif.
Wakefield 2023 Shiraz
Australian Red
Stewed plum, blackberry and black cherry lead, with liquorice, violet and black pepper adding lift and spice. The palate is full-bodied and generous, balancing ripe dark fruit with fine tannins, fresh acidity and measured notes of mocha and cedar. Smooth through the finish, it suits grilled beef, lamb, hearty stews or firm, savoury cheeses.
Maison Tardieu-Laurent 2024 Les Becs Fins Côtes du Rhône Blanc
French White
Honeyed peach, apricot and white flowers lead, with yellow apple and chamomile adding detail. The palate is medium-bodied and rounded, balancing fleshy stone fruit with bright freshness and a lightly saline edge. Smoothly textured yet clear through the finish, it makes a versatile partner for roast chicken, grilled fish, vegetable gratin or soft, creamy cheeses.
Schloss Reinhartshausen 2017 Thanks Bob Chardonnay Trocken
German White
Ripe gooseberry, banana and lemon lead, with pineapple, saffron and a subtle smoky note adding complexity. The palate is dry and mineral, combining a rounded texture with well-integrated acidity and a clean, stony line. Composed rather than heavy, it finishes with citrus and gentle smoke, suiting shellfish, grilled fish, roast poultry or creamy vegetable dishes.
Pecchenino 2019 Barolo San Giuseppe
Italian Red
Fresh raspberry, wild cherry and rose petal lead, with violet, truffle and a faint tarry note adding classic savoury depth. The palate is medium-to-full-bodied, structured by firm yet polished tannins and bright acidity. Tobacco and herbs emerge through the persistent finish; decant for braised beef, mushroom dishes, truffle pasta or aged hard cheeses.
Robertson Winery 2023 Chenin Blanc
South African White
Tropical and orchard fruit lead, with pineapple, green apple, white pear and a gentle floral note. The palate is crisp and lively, balancing ripe melon and citrus with clean acidity and a light touch of honeyed spice. Fresh and neatly composed through the finish, it pairs comfortably with sushi, smoked salmon, grilled chicken or lightly dressed salads.
Laurent Miquel 2023 Vendanges Nocturnes Red
French Red
Ripe cherry and raspberry lead, with plum, orange zest and a light touch of spice adding depth. The palate is medium-bodied and smooth, balancing juicy red fruit with fresh acidity and gentle tannins. Supple and easy to enjoy, it finishes cleanly with a quiet savoury edge, suiting charcuterie, grilled vegetables, roast poultry or weeknight pasta.
Scout Vineyard 2022 Syrah Blend
Canadian Red
Red berries and lifted aromatics lead, with a quiet savoury undertone adding depth. The palate is bright and light-footed, balancing lively acidity with gentle tannins and a finely textured, unfiltered feel. Extended ageing has brought the elements together without dulling the fruit, and a slight chill makes it especially appealing with charcuterie, grilled vegetables or roast poultry.