Wine
Wine
Nickel & Nickel 2021 State Ranch Cabernet Sauvignon
American Red
Plush and deeply fruited, with blueberry, black cherry and cassis layered over cocoa, graphite and espresso. The palate is full-bodied and polished, its concentrated fruit supported by fine tannins and measured oak. Notes of dark chocolate and gentle char extend through a composed, persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
EnRoute 2018 Les Pommiers Pinot Noir
American Red
Silky and generous, opening with raspberry preserve, blackberry and dried rose petal over black tea, clove and forest-floor complexity. The palate is full and supple, with lively acidity and finely structured tannins bringing definition to the ripe fruit. Pepper, baking spice and a subtle stony note shape the long, savoury finish. Pair with duck or wild mushrooms.
Ossian 2018 Verdejo
Spanish White
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.
Monte Dall’Ora 2012 Amarone della Valpolicella Stropa
Italian Red
Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.
Monte Dall’Ora 2017 San Giorgio Alto Valpolicella Classico Superiore
Italian Red
Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.
Domaine Roblet-Monnot 2011 Volnay 1er Cru Santenots
French Red
Graceful and mature, with raspberry, red cherry and a delicate floral note emerging from a deep, complex nose. The palate is broad, supple and fresh, combining fine purity with gentle richness and a softly textured frame. Layers of red fruit carry through a long, composed finish. Pair with duck, roast chicken or mushroom dishes.
Mastroberardino 2022 Irpinia Aglianico
Italian Red
Black cherry, blackberry, strawberry and violet lead, with herbs, smoke and warm spice adding savoury depth. The palate is medium-bodied, fresh and balanced, its dark fruit framed by lively acidity and smooth tannins before a persistent finish. Pair with tomato-braised meats, grilled lamb, sausages or aged cheese.
Jean Ginglinger 2018 Steiner Gewürztraminer Maceration
French White
Deep golden-orange in colour, with peach nectar, bright stone fruit, white flowers, musky herbs and bitter spice. Extended skin contact gives the palate depth, chew and intensity while preserving lift and a long, aromatic finish. Serve lightly chilled with fragrant curries, pork belly, roast squash or washed-rind cheese.
Château de La Chaize 2018 Fleurie
French Red
Ripe red cherry, raspberry and black cherry meet violet, rose petal, anise and woodsy spice. The palate is sleek and lively, balancing generous fruit with silky tannins and fresh acidity before a long, lightly spiced finish. Serve slightly cool with roast chicken, charcuterie, pork or mushroom dishes.
La Gravette de Certan 2015 Pomerol
French Red
Dark berries, plum and sweet red fruit lead, with rose petals, violet, iodine and spice adding lift. The palate is medium- to full-bodied and supple, shaped by integrated tannins, fresh acidity and a polished texture through an intense, focused finish. Decant and serve with roast lamb, duck or mushroom dishes.
Château Faugères 2015 Saint-Émilion Grand Cru
French Red
Blackcurrant, black raspberry and plum lead, with mint, licorice, coffee, tobacco and spice adding depth. The palate is full-bodied and plush, its ripe dark fruit framed by bright acidity and well-integrated tannins through a long, mineral finish. Decant and serve with roast lamb, braised beef or aged cheese.
Domaine Fabrice Vigot 2020 Coteaux Bourguignons
French Red
Red cherry, raspberry and plum lead, with rose, purple flowers, light spice and a stony mineral note. The palate is medium-bodied and refined, combining bright fruit, fresh acidity and fine tannins through a long, quietly savoury finish. Serve slightly cool with roast chicken, pork, mushrooms or charcuterie.
Domaine de l’Ecu 2021 Granite Muscadet
French White
White-gold in colour, with flint, citrus and oyster shell on an elegant, mineral nose. The palate is sharp and crystalline, carrying chalk, iodine and saline freshness through a long, sea-spray finish. Serve chilled with oysters, scallops, grilled fish, clams or mature goat cheese, or cellar further.
Synchromesh 2019 Storm Haven Vineyard Dry Riesling
Canadian White
Orange rind, mango, ripe peach and apple blossom lead, with honeysuckle adding floral lift. The palate is intense and textural, balancing concentrated sweet fruit with firm acidity and chalky mineral character. Serve chilled with spicy seafood, glazed pork, aromatic curries or washed-rind cheese, or cellar further.
Unico Zelo 2023 Fresh A.F.
Australian Red
Forest berries and violets lead, with green peppercorn, olive tapenade and crushed rock adding savoury lift. The palate is supple and mid-weight, its generous fruit sharpened by crunchy acidity for a bright, energetic finish. Serve slightly cool with grilled sausages, pizza, charred vegetables or tomato-based pasta.
Poplar Grove 2022 Lakeview Rosé
Canadian Rosé
Wild raspberry and white nectarine lead, followed by white cherry, strawberry and candied watermelon. The palate is dry, refreshing and generous, with balanced acidity keeping the ripe fruit bright through a clean finish. Serve well chilled with grilled salmon, prawns, summer salads, soft cheese or mildly spiced dishes.
Poderi Aldo Conterno 2018 Bussiador Chardonnay
Italian White
Golden apple, white peach and ripe citrus lead, with subtle oak, hazelnut and mineral notes adding depth. The palate is full-bodied and creamy yet composed, supported by clear acidity and a long, smooth finish. Serve lightly chilled with roast poultry, lobster, richer fish or mushroom dishes, or cellar further.
Toro Albalá NV Fino Eléctrico Bombilla
Spanish Fortified
Escoda-Sanahuja 2022 Els Bassotets
Spanish White
Ripe peach and orchard fruit lead, with honey and white flowers adding aromatic warmth. The palate is dry, fresh and textural, carrying generous fruit through lively acidity and gentle skin-contact grip to a savoury finish. Serve lightly chilled with roast squash, richer fish, hard cheese or warmly spiced vegetable dishes.
El Enemigo 2022 Cabernet Franc
Argentinian Red
Cassis, ripe currant and raspberry lead, with violet, cedar, clove, eucalyptus and black pepper adding lift. The palate is fresh and elegant, combining juicy red fruit, velvety tannins and a mineral line through a persistent finish. Give it a brief decant and serve with grilled game, roast lamb or charred vegetables.
Arlaud 2022 Bourgogne Aligoté
French White
Peach, lemon and crisp orchard fruit lead, with chamomile, honey and fresh hazelnut adding quiet complexity. The palate is medium-bodied and rounded, carrying a juicy citrus core through lively acidity to a clear mineral finish. Serve chilled with shellfish, roast fish, young cheeses or simply prepared vegetable dishes.
Marichel 2025 Silvertip Sparkling Syrah
Canadian Sparkling
Ripe raspberry and blackberry lead, lifted by violet, pepper and a fresh citrus edge. Fine bubbles keep the palate bright and energetic, balancing juicy red fruit with crisp acidity and a clean, dry finish. Serve well chilled as an aperitif or alongside smoked salmon, charcuterie, fried chicken or berry-led salads.
Escoda-Sanahuja 2018 La Llopetera
Spanish Red
Red cherry and wild strawberry meet cracked pepper, dried herbs and a softly earthy note. The palate is light on its feet yet savoury and textured, with bright acidity, fine grip and subtle oak framing the fruit. Serve slightly cool with grilled vegetables, roast poultry, charcuterie or mushroom dishes.
Ashes & Diamonds 2016 Mountain Cuvée No. 1 Saffron Vineyard
American Red
Dark plum and black cherry sit beneath savoury herbs, licorice and lavender. The palate is powerful and tightly structured, with concentrated fruit, firm tannins and cool mountain freshness giving the wine a restrained, serious shape. Decant well before serving with braised beef, lamb shoulder or aged hard cheese.
Au Bon Climat 2018 La Bauge Au-dessus Pinot Noir
American Red
Black cherry and cranberry lead, with rose petal, earth and sweet spice adding aromatic detail. The palate is supple and composed, balancing generous fruit, polished oak, fresh acidity and fine tannins without losing its elegance. Enjoy now after a brief decant, or cellar, and pair with roast duck, mushrooms or herb-crusted pork.
Ovid 2016 Experiment C4.6
American Red
Blackcurrant, blackberry and black cherry lead, with cedar, graphite, violet and dark spice adding detail. The palate is rich and powerful, yet complete and composed, its concentrated fruit framed by polished tannins and a long mineral finish. Decant and pair with roast lamb, braised beef or aged hard cheese.
Koppitsch 2020 Perspektive Rot
Austrian Red
Koppitsch 2019 Perspektive Weiss
Austrian White
Còsmic Vinyaters 2018 Confiança Garnatxa Roja
Spanish Rosé
Wild strawberry, red currant and blood orange lead, with dried flowers, herbs and a faint saline edge. The palate is dry, textured and quietly savoury, balancing ripe red fruit with bright acidity and gentle grip from brief skin contact. Serve lightly chilled with grilled prawns, charcuterie, tomato dishes or roast peppers.
Benanti 2017 Contrada Cavaliere Etna Bianco
Italian White
Orange blossom and ripe apple lead, with anise, almond and a stony volcanic note adding depth. The palate is dry, mineral and precise, carrying fresh orchard fruit through pleasant acidity to a long, aromatic finish. Serve well chilled with grilled fish, shellfish, vegetable pasta or lightly seasoned poultry.