Spirits
Spirits
Brugal 1888 Gran Reserva Rum
Dominican Rum
Red and dried fruit open the aroma, with raisins and dates joined by cinnamon and oak spice. Toffee, vanilla and peach follow on the palate, alongside cocoa and clove. Double ageing in bourbon and sherry casks frames those fruit and spice notes. Honey appears toward the close, and the finish is long and elegant, carrying cocoa, oak spice and dried fruit.
Iichiko Premium Barley Shochu 900 mL
Japanese Other Spirits
An elegant, aromatic nose introduces a barley-based shochu made with white barley koji. The flavour is soft, pleasant and rich, presenting the grain character clearly. Produced in Oita, it remains centred on the aroma and flavour of barley. The finish is very smooth, carrying that barley character through the close in the same gentle register.
Contratto Aperitif
Italian Liqueur
Vivid orange peel, orange blossom and rhubarb lead into citrus, ginger, white stone fruit and marzipan. The palate balances natural sweetness with a soft, measured gentian bitterness, finishing bright and gently herbal. Serve chilled over ice with soda and an orange slice, or use it to bring lift and complexity to a classic spritz.
Reyka Small Batch Vodka
Icelandic Vodka
Clean and mineral-led, with a delicate hint of creamy vanilla and natural sweetness on the nose. The palate is soft and lightly rounded, bringing subtle citrus zest, fennel, aniseed and white pepper into a crisp, composed frame. Icelandic lava-rock filtration contributes clarity without stripping away all texture, while the finish remains clean, gently spiced and persistent. Serve well chilled, in a Martini with a lemon twist, or with soda where the mineral and citrus notes can remain distinct.
Resurrection Spirits Abbey Green Herbal Liqueur
Canadian Liqueur
A concentrated herbal profile opens with fresh green aromatics, bitter roots and warming spice. Post-distillation maceration draws depth from a carefully selected range of herbs, creating a powerful but balanced liqueur with sweetness supporting rather than masking the botanicals. The palate is dense and layered, moving from cooling herbs into earthy bitterness and a long, warming finish. Serve in a small measure over ice, lengthen with soda, or use sparingly in cocktails that call for a vivid green herbal accent.
Odd Society Porcini & Candy Cap Single Malt Whisky
Canadian Whisky
A mossy, meadow-like aroma opens with sweet earth and savoury maple. Porcini brings a deep woodland and umami character, while candy cap mushrooms contribute naturally maple-like sweetness. The rich palate adds toasted almond, butter, dark brown sugar and burnt caramel around the earthy core, creating an unusual balance of savoury and sweet. The finish is long, nutty and gently smoky. Serve neat and allow it time to open, or use in a restrained Sazerac-style drink where the mushroom character can remain distinct.
Copperpenny No. 002 Premium Wheat Vodka
Canadian Vodka
Light and composed, with a creamy texture and a clean grain character. Soft white wheat gives the palate a gentle roundness, while notes of cantaloupe, white flowers and fresh fir add lift without becoming perfumed. Pure British Columbia mountain snowmelt supports a clear, smooth profile, finishing with quiet fruit and measured warmth. Serve well chilled, in a dry Martini with a lemon twist, or with soda where its delicate floral and woodland notes can remain distinct.
No Drama Premium Blended Scotch Whisky
Scottish Whisky
Rounded and approachable, with honey, raisin and vanilla leading into a fuller layer of toffee and dark cocoa. The palate is smooth and gently rich, balancing dried-fruit sweetness with quiet oak and a restrained roasted note. Nothing feels heavy or overly sweet; the blend stays composed through a mellow, warming finish. Serve neat, over a single cube of ice, or in a whisky highball where the honeyed fruit and cocoa tones can carry through without losing definition.
Planteray Original Dark Rum
Rum
Rich and aromatic, with black peppercorn, clove and cinnamon wrapped around baked cherry, prune and molasses. The palate opens with white raisins and dried pineapple, then turns drier and more mineral through the middle. Jamaican depth and Barbadian roundness give the blend both fruit and earthy spice, while the finish remains warm and persistent. Serve over ice, lengthen with ginger beer, or use in a rum Old Fashioned where its dark fruit and baking-spice character can stay prominent.
Grace O’Malley Blended Irish Whiskey
Irish Whiskey
Sweet pastry, warm spice and toasted grain lead the nose, with honey adding a rounded lift. The palate is smooth and balanced, bringing ripe fruit through a lightly structured frame of oak and soft tannin. Subtle spice returns toward the finish, keeping the richer notes composed and giving the whiskey a polished, easy-drinking close. Serve neat, over a single cube of ice, or in a classic Old Fashioned where the fruit and toast can remain clear.
Liquore Strega
Italian Liqueur
Saffron gives this Italian herbal liqueur its golden colour and a distinctive savoury warmth. Mint and juniper bring freshness, while cinnamon, iris and layered herbs create a fragrant, gently sweet palate with a softly spiced finish. The texture is smooth and composed, allowing the botanicals to unfold without becoming heavy. Serve neat or over ice after dinner, or use a small measure to add herbal depth to a citrus-led cocktail.
Astral Reposado Tequila
Mexican Tequila & Mezcal
Caramelized agave and toasted cinnamon lead a warm, softly oak-framed profile. Time in ex-bourbon barrels gives the palate a silky, creamy texture, balancing gentle sweetness with roasted agave and spice through a smooth finish. Serve neat, over one cube or in a refined Margarita. Its rounded character is especially good with grilled pork, roasted squash, mole, toasted nuts or caramel-led desserts.
Sipsmith London Dry Gin
British Gin
Floral meadow notes open the aroma, followed by rounded juniper and bright citrus. Dry juniper leads the palate before lemon tart and orange marmalade emerge, bringing a rich, complex citrus line through the middle. The flavours settle into a smooth, balanced and aromatic profile without losing their classic dry shape. The finish returns to spicy juniper, with dryness at the centre and a final hint of lemon tart.
Sheringham Sirene Chocolate Liqueur
Canadian Liqueur
Dark chocolate leads a rich but composed profile, with fruit, citrus and fudge adding layers around the cocoa. A lightly bittersweet edge and hints of leather keep the palate from becoming overly sweet, while gentle back-sweetening gives the texture a smooth, rounded finish. Made in collaboration with Victoria's Sirene Chocolate, it is designed for slow sipping as much as mixing. Serve neat, over ice, with coffee or in a restrained dessert cocktail where the dark chocolate remains the focus.
Pemberton Distillery Schramm Organic Gin
Canadian Gin
Juniper leads a vivid, herbal gin, joined by orange peel, coriander and a distinctly green lift of rosemary and hops. Cinnamon and wild rosehip add warmth and soft fruit, while celery, oregano and cucumber-peel notes sharpen the savoury side of the profile. Distilled from organic potatoes in Pemberton, the spirit has a rounded texture beneath its concentrated botanicals. The finish is dry, aromatic and gently spiced. Serve with tonic and orange peel, or use in a Martini with a savoury garnish.
Fords London Dry Gin
British Gin
Bright and aromatic, with clear juniper framed by lemon, bitter orange and grapefruit peel. Coriander adds a dry citrus spice, while jasmine and orris bring a restrained floral lift. Angelica and cassia provide an earthy, warming structure beneath the fruit, keeping the palate crisp and balanced rather than overtly perfumed. The finish is dry, clean and gently rooty. Its classic proportions work particularly well in a Martini, Negroni or a simple gin and tonic with grapefruit peel.
Caffo Vecchio Amaro del Capo
Italian Liqueur
Pungent orange zest, mint and liquorice lead a vivid herbal profile, with aniseed and orange blossom adding lift. The palate balances bittersweet orange and honeyed softness against clove, juniper, gentian and black pepper. Twenty-nine Calabrian herbs, flowers, fruits and roots create a layered character without losing focus, while the finish is long, cooling and mentholated. Serve very well chilled, over ice, or use in cocktails that benefit from firm citrus, warming spice and a clean herbal bitterness.
Copperpenny Just A Sec Triple Sec Liqueur
Canadian Liqueur
Vivid and aromatic, this small-batch citrus liqueur captures fragrant peel oils, fresh fruit and a rounded touch of vanilla sweetness. Singular distillation and an unfiltered finish preserve an expressive, slightly textured profile, with orange zest carrying cleanly through the close. Use it in a Margarita, Sidecar or any drink calling for triple sec, or pour a small measure over ice with dry gin.
Okanagan Spirits Aquavitus Aquavit
Canadian Spirits
Caraway and dill lead with a clear, savoury lift, joined by anise, fennel, coriander and juniper. The botanical profile is bright and aromatic, with a clean spirit base carrying the herbs and spices without heaviness. Serve well chilled and neat in a small glass, or use it to sharpen a dry, herb-led cocktail. Traditional pairings include pickled herring, smoked salmon and roast meats, where the spice remains precise and refreshing.
Rebel 100 Kentucky Straight Bourbon Whiskey
American Whiskey
A sweet opening aroma gives way to a fuller, more forceful palate, with caramel and vanilla at the centre. Wheat softens the grain profile, but the higher proof brings clear warmth and definition rather than simple sweetness. The finish turns dry, leaving caramelized sugar, vanilla and gentle spice behind. Serve neat, with a few drops of water or over a large cube; it also has enough structure for an Old Fashioned or a bourbon-forward Manhattan.
Antica Distilleria Russo Nocino Walnut Liqueur
Italian Liqueur
Rich walnut sits at the centre of this traditional Italian liqueur, framed by coffee, nutmeg, cinnamon and clove. The palate is dark, earthy and gently sweet, with a measured bitter undertone giving definition to the warm spice. A long, warming finish carries the walnut and coffee notes without becoming heavy. Serve in a small glass after dinner, pour over vanilla gelato, or use sparingly in an Old Fashioned or Manhattan for added nutty depth.
Odd Society Wallflower Gin
Canadian Gin
El Tequileño Reposado Tequila
Mexican Tequila & Mezcal
Sweet agave and vanilla lead the aroma. Cooked agave anchors the palate, with oak developing through the middle after three months of rest in American barrels. The agave character remains at the centre as vanilla and oak come together around it. A dry finish closes the profile, carrying cooked agave, vanilla and a measured trace of American oak.
Mad Laboratory x Vij’s Lantern Gin
Canadian Gin
Juniper and bright citrus provide a familiar gin frame, while cardamom, fennel and prominent orange bring a warmer, savoury direction. Created with Vij's, the botanical profile draws on the spice language of modern Indian cooking without losing the clarity needed in a mixed drink. Subtle floral notes soften the centre, then citrus and spice return on a crisp, controlled finish. Pair with tonic and orange peel, use in a savoury Martini or serve alongside richly seasoned food where the gin's warmth can hold its own.
Spring Mill John Sleeman & Sons Rye Whisky
Canadian Whisky
Sweet vanilla and ripe pear open a smooth Canadian rye, followed by charred orange and freshly cracked black pepper. Maturation in a combination of used and new oak brings caramelized wood and gentle spice without overwhelming the fruit. The palate is approachable and lightly creamy, with pear sweetness gradually giving way to pepper, oak and a clean, warming finish. Serve neat, over a large cube or in a classic rye Old Fashioned where the vanilla and spice can remain in balance.
Sheringham Coffee Liqueur
Canadian Liqueur
Freshly roasted coffee leads a deep, aromatic profile, with espresso, roasted cocoa and vanilla giving the palate weight. Brown sugar brings restrained sweetness, while a trace of citrus and subtle spice keeps the finish from feeling heavy. Made with locally roasted coffee, the liqueur is rich but balanced, moving from dark roast into cocoa and a lightly bitter close. Serve over ice, add to hot coffee or use in an Espresso Martini where the coffee character can remain clear and direct.
Hayman’s London Dry Gin
British Gin
Classic juniper leads a crisp, structured profile, followed by bright citrus peel and a measured lift of coriander. Earthy roots give the palate depth, while warming spice keeps the middle lively without becoming heavy. The balance stays dry and refreshing, moving from pine and citrus into a clean, persistent finish with a gentle peppery edge. Serve with tonic and a lemon twist, or use in a Martini or Negroni where its traditional botanical shape can remain clear.
El Tequileño Blanco Tequila
Mexican Tequila & Mezcal
Cooked agave leads with a mellow sweetness, followed by fresh citrus, cracked black pepper and a light herbal note of mint and anise. Brief resting in American oak softens the edges without turning the spirit woody, preserving the clear, lively character of the agave. The palate is smooth and balanced, with gentle spice carrying into a clean, composed finish. Serve neat, over a large cube, or in a Margarita where its agave-led profile can remain distinct.
Dorothy Parker American Gin
American Gin
Juniper anchors a bright, contemporary profile, layered with elderberry, citrus, cinnamon and hibiscus. Rose and lavender add a fragrant lift without taking over, while lime and coriander keep the palate fresh and dry. The texture is smooth and lightly rounded, balancing berry sweetness and floral detail against a firm botanical backbone. The finish is clean, citrus-led and gently spiced. Serve with tonic and lemon, in a Bee's Knees or in a softer Martini where the floral notes can remain clear.
Strega Alberti Amaro
Italian Liqueur
Bitter orange opens a velvety, aromatic amaro, followed by cinchona, gentian and rhubarb. Pine, eucalyptus and citrus sharpen the herbal centre, while honey and caramel provide enough richness to keep the bitterness measured. The palate is complex but composed, moving between cooling herbs, gentle spice and dark sweetness before finishing clean and pleasantly bitter. Serve neat or over ice after dinner, lengthen with soda and orange, or use as the bittersweet herbal element in a stirred cocktail.