Spirits
Spirits
Licores Baines Sadar Crema de Licor de Orujo
Spanish Liqueur
A soft, enveloping cream liqueur built on traditional grape-marc spirit and a smooth dairy base. Light toffee colour signals the rich texture, while gentle sweetness and a clean spirit warmth carry through the dense, creamy palate. Serve well chilled or over ice, pour alongside coffee, or pair with almond cake, flan, dark chocolate and toasted hazelnuts.
Kilbeggan Single Pot Still Irish Whiskey
Irish Whiskey
Orange blossom, apricot and green apple open a bright, grain-led aroma, with almond and gentle spice adding depth. The palate brings lemon, toasted nuts and fresh bread through a creamy texture, balanced by light honeyed sweetness and a quiet herbal edge. A clean, composed finish returns to cereal and citrus. Serve neat or with a small splash of water.
The Liberty Distillery Endeavour Pink Gin
Canadian Gin
Delicate rose and raspberry lead the aroma, followed by juniper, coriander and citrus peel. Star anise brings another botanical layer, while rosehip keeps the floral and citrus profile closely joined. The palate is forthright, with juniper and citrus carrying through the middle. The finish is smooth and lingering, leaving rose, raspberry, flowers, citrus and a measured trace of anise.
West Cork Original Classic Blend Irish Whiskey
Irish Whiskey
Cinnamon bark and oak open the aroma, joined by ripe nectarine, salted peanut and faint herbal notes. Golden Delicious apple and honey shape the palate, with peppery spice developing alongside the fruit. Apple, honey and oak carry through the middle, supported by the same salty nuttiness. The finish gathers cinnamon, pepper, ripe nectarine and herbs into a clear fruit-and-spice profile.
Kilbeggan Blended Irish Whiskey
Irish Whiskey
Clean citrus and lemon lead the aroma, with honey and barley adding a softly grain-led foundation. The palate is smooth and silky, bringing sweet honey forward before a spicy malt undertone adds definition through the middle. Citrus, honey and barley remain closely joined as the spicy malt continues. The finish is satisfying and distinctly malty, leaving lemon, honey, grain and spice in a measured line.
Maison Gautier VSOP Cognac
French Cognac
Honey, fig and vanilla lead a rounded, generous profile, with candied fruit and floral notes adding lift. A blend of eaux-de-vie from Petite Champagne, Fins Bois and Bons Bois brings measured oak and spice beneath the fruit, giving the palate richness without excessive weight. The texture is supple and harmonious, moving from ripe sweetness into a long, structured finish of spice and wood. Serve neat in a tulip-shaped glass, or with a single large cube after dinner.
Tofino Distillery Psychedelic Jellyfish Absinthe
Canadian Other Spirits
Anise leads with a bold, sweet herbal character, supported by fennel, wormwood, hyssop and lemon balm. Certified-organic botanicals give the palate a broad, aromatic shape, with cooling licorice, fresh herbs and a soft floral edge carrying into a persistent finish. The texture is generous and designed to open with dilution. For a traditional serve, add chilled water slowly over a sugar cube and allow the spirit to louche; it also brings concentrated botanical depth to absinthe-led cocktails.
Planteray Stiggins’ Fancy Pineapple Rum
Rum
Ripe pineapple and citrus peel lead a rich, aromatic profile, layered with vanilla, clove and warm baking spice. Victoria pineapple rind is infused and redistilled with white rum, while the fruit is separately macerated in dark rum before the components are blended. The result is concentrated but not confectionary, with grilled pineapple, caramelized sugar, oak and pepper giving the palate depth. The finish is long, spicy and tropical. Use in a Daiquiri, Mai Tai or a restrained rum Old Fashioned.
Drumshanbo Gunpowder Irish Gin Year of the Dragon Edition
Irish Gin
Bright citrus and gunpowder tea lead a fresh, rounded gin, with juniper and warm spice building through the palate. Grapefruit, lemon and kaffir lime add lift, while cardamom and the savoury depth of green tea keep the profile composed rather than overtly floral. The finish is clean, gently peppery and persistent. The limited ceramic presentation celebrates the Year of the Dragon, while the spirit retains the familiar Drumshanbo balance. Serve with tonic and grapefruit, or in a crisp Martini.
Traveller Whiskey Blend No. 40
American Whiskey
Vanilla, aged fruit and buttery shortbread open a smooth, inviting profile, rounded by caramel and a light touch of oak. The palate carries restrained sweetness before moving into baking spice, toasted nuts and firmer wood notes. The texture is polished and easygoing, while the finish gains enough weight and spice to avoid feeling slight. Selected from an extensive series of trial blends at Buffalo Trace Distillery, it works neat, over ice or in a whiskey-forward cocktail such as an Old Fashioned.
Odd Society London Dry Wallflower Gin
Canadian Gin
Juniper leads with a firm, dry line, supported by bitter orange and the softer floral lift of rose and elderflower. A barley-based spirit gives the palate a rounded foundation, while rosehip, Saskatoon berry and coastal botanicals add restrained fruit and aromatic detail. The style is crisp and structured rather than perfumed, with pine, citrus and gentle flowers carrying into a clean finish. Serve with a light tonic and orange peel, or use in a dry Martini where the juniper remains central.
Amaro Lucano
Italian Liqueur
Layered and bittersweet, with citrus peel, dried herbs and gentle floral notes over a dark caramel base. Gentian-like bitterness and liquorice sweetness meet spearmint, warm spice, nuts and subtle fruit, creating a broad palate that remains balanced rather than syrupy. More than thirty herbs contribute complexity, while the finish is long, cooling and softly bitter. Serve neat, over ice with orange peel, or use in a spritz and other cocktails that benefit from a measured herbal depth.
Bulleit Rye Frontier Whiskey
American Whiskey
Rich oak and warm spice lead the nose, joined by orange peel and a measured thread of vanilla. The palate is notably smooth, with rye spice giving shape to softer notes of honey and toasted wood. A clean, dry structure keeps the sweetness controlled, while citrus zest brings lift through the middle. The finish is steady and warming, returning to oak, vanilla and peppery grain. Serve neat, over ice, or in a Manhattan where its rye-led character can remain clear.
Caffè Borghetti Italian Espresso Liqueur
Italian Liqueur
Bold and aromatic, this Italian coffee liqueur is built from real espresso and a blend of Arabica and Robusta beans. The palate is smooth, rich and balanced, with concentrated roasted-coffee flavour supported by measured sweetness. Serve chilled or over ice, combine with vodka for an espresso martini, or pour alongside tiramisu, chocolate desserts and after-dinner coffee.
Cutty Sark Prohibition Blended Scotch Whisky
Scottish Whisky
Rich and robust, this golden blended Scotch opens with ripe citrus, honey and vanilla. The palate is creamy and mouth-coating, bringing toffee, lively pepper and subtle oak spice before a smooth, warming finish. Enjoy neat, with a small splash of water or over a large cube; its weight and spice also make it a confident base for a Rob Roy or whisky highball.
Odd Society Trí Stil Irish-Style Whiskey
Canadian Whisky
Soft caramel and crisp apple lead a smooth, fruit-forward profile, followed by warm spice and a silky, buttery finish. Malted barley and unmalted wheat are triple distilled, then matured for four years in barrels previously used for the distillery's Commodore and Prospector whiskies. The result is layered but easygoing, with gentle sweetness, fresh orchard fruit and enough spice to keep the palate lively. Serve neat, over a large cube or in a restrained Whiskey Sour.
Tanqueray No. Ten Gin
Scottish Gin
Whole citrus fruit gives a bright, precise profile led by tangy grapefruit, with lemon and orange adding lift around classic juniper. Chamomile brings a delicate floral note that softens the edges without muting the gin's dry structure. The palate is smooth and balanced, moving cleanly from citrus zest into juniper and a lightly perfumed finish. Serve in a Martini with a grapefruit twist, or pair with a restrained tonic that lets the fresh citrus remain central.
St-Germain Elderflower Liqueur
French Liqueur
Fresh elderflower gives an aromatic floral opening, followed by pear, citrus and honeysuckle. Lychee and guava add a soft tropical accent, while a clean white-fruit line keeps the sweetness poised rather than heavy. The texture is silky and generous, with enough citrus lift to carry the floral character through a long, fragrant finish. A small measure brings depth to sparkling wine, soda or a gin-based cocktail; it can also be served over ice with lemon for a simple, polished aperitif.
Don Mateo Cupreata Mezcal Flask
Mexican Tequila & Mezcal
Roasted agave brings a smoky-sweet core, framed by herbaceous notes, wet earth and a distinctive mineral edge. Cupreata agave grown at altitude in Michoacán contributes a rugged, savoury profile, with pine, moss and red-clay tones adding detail around the smoke. The palate is firm and earthy rather than overtly sweet, carrying cooked agave and gentle heat into a long, mineral finish. Serve neat in a small glass and allow it a few minutes to open before sipping.
Macaloney’s Origins Tasting Selection
Canadian Whisky
A compact exploration of Vancouver Island distilling, moving through peated spirit, triple-distilled pot-still character and a range of wine, sherry and bourbon-cask influences. Across the selection, honeyed malt and orchard fruit meet gentle spice and polished oak, with smoke appearing as an accent rather than a constant. The contrasting styles make it easy to compare spirit character and cask impact side by side. Pour each sample neat and give it a few minutes in the glass before tasting.
Islay Mist 8 Year Old Blended Scotch Whisky
Scottish Whisky
Sea air, peat and light smoke open a distinctly coastal profile. The palate stays balanced and approachable, with wisps of peat around bright citrus fruit, cinnamon and heather honey. Smoke gives structure without dominating, allowing the sweeter fruit and spice to remain clear through the middle. The finish is long and gently saline, layering salt with lingering peat. This is an easy introduction to smoky Scotch while retaining enough island character for regular peat drinkers. Serve neat or with a small splash of water.
Odd Society Scottish Peat & Smoke Canadian Whisky 375 mL
Canadian Whisky
Earthy hay and dried grass introduce a savoury, gently phenolic style, with briny salinity giving the nose a distinctly coastal edge. Honey and butterscotch soften the palate, joined by a rich, viscous texture and subtle nutty depth. The peated malt remains measured rather than aggressive, building toward light woodfire smoke and a lingering sweet-savoury finish. Serve neat to keep the contrasts clear, or add a few drops of water to open the honeyed side.
Baines Pacharán de Arañón
Spanish Spirits
Ripe sloe berries lead with cherry, blackberry and other red- and dark-fruit tones, balanced by gentle anise sweetness. The palate is smooth and velvety, with subtle herbal detail, liquorice and measured spice adding shape. Natural tartness keeps the liqueur from feeling overly sweet, and the finish stays fresh. Serve well chilled or over ice after a meal, or use a small pour to deepen a sparkling or tonic-based cocktail.
Sheringham Distillery Seaside Gin 750 mL
Canadian Gin
Piney juniper leads the aroma, lifted by grapefruit, bright citrus and a soft floral note. The palate evokes coastal air, with fresh pine, a measured saline edge and lavender woven through a clean botanical core. Citrus keeps the texture lively while the floral detail adds polish. The finish is long and bright, carrying juniper, lemon, orange and a gentle trace of sea brine.
Mary-Le-Bone London Dry Gin
British Gin
Juniper provides a clear, dry backbone, lifted by grapefruit and the softer citrus character of lemon balm. Lime flower and chamomile add a delicate floral layer, while clove, liquorice and pink peppercorn bring measured warmth and spice. The botanical profile is detailed but composed, moving from fresh citrus and flowers into a savoury, gently peppery finish. Serve with a restrained tonic and grapefruit peel, or use in a crisp Martini where the juniper and floral notes can remain distinct.
Tequila Lopez Blanco
Mexican Tequila & Mezcal
Cooked agave leads the nose, joined by fresh herbs and bright citrus. The palate is clean and direct, with agave honey adding a gentle roundness before white pepper and mineral notes restore a drier, more structured line. Made from blue agave grown in the highlands of Jalisco, the spirit carries the freshness and clarity expected of an unaged tequila without losing depth. The finish is crisp, lightly peppery and mineral. Serve neat, in a Margarita or in a tall Paloma.
Bigallet China-China Liqueur
French Liqueur
Sweet and bitter orange peel form the centre of this dark, aromatic French liqueur. The peels are macerated and distilled before being layered with quinine, gentian and a measured blend of plants, seeds and spices. Caramel rounds the sharper citrus and herbal bitterness, adding depth without obscuring the orange. The palate is rich, bittersweet and gently spiced, with a long, warming finish. Serve neat after dinner, over ice or in cocktails that call for a deep orange-and-herb accent.
Red Bank Canadian Whisky
Canadian Whisky
Caramel and toasted grain lead a smooth, coastal Canadian whisky, with rye spice and roasted oak adding structure. A blend of wheat, rye and corn whiskies keeps the palate rounded, moving from light vanilla and cereal sweetness into gentle pepper and warm wood. The finish is clean and measured, balancing sweetness with toast and spice rather than heavy oak. Enjoy neat, over ice or with a splash of water; it also has enough rye character for an approachable Old Fashioned.
Poli Super Taurus Bitter Veneto
Italian Liqueur
Red-orange zest leads an intense, citrus-driven aroma, framed by gentian, liquorice root and warming spice. The palate is firm and bittersweet, with natural peel oils bringing brightness while bitter herbs add depth and grip. A measured sweetness rounds the texture without blunting its aperitif character. The finish is long, herbal and clean. Serve over ice with orange peel, lengthen with soda, or use in a Negroni-style cocktail.