Spirits
Spirits
Clear Creek Mirabelle Plum Brandy 375 mL
American Brandy
Ripe plum and floral apricot rise first, followed by pear and a faint note of raw sugar as the spirit settles in the glass. The palate keeps plum at the centre, with a clean, medium-weight texture and measured warmth. Its fruit gradually turns drier toward apricot skin. The finish is crisp and lightly fruity, leaving delicate orchard tones rather than sweetness.
Aluna Coconut Rum
Rum
Toasted coconut leads a fresh, layered aroma, with clean cane sweetness and soft vanilla underneath. A blend of Guatemalan and Caribbean rums is combined with sustainably sourced coconut water, creating a smooth mouthfeel and a drier balance than many coconut-led spirits. The palate moves from roasted coconut into gentle spice and light caramel, while coconut water keeps the texture lifted rather than syrupy. The finish is clean, lightly sweet and persistent. Serve over ice, with soda or in a Daiquiri where the toasted coconut can remain clear.
Tumbleweed Spirits Anarchist Mtn Bourbon-Style Canadian Whisky
Canadian Whisky
A bourbon-style Canadian whisky built from locally grown Okanagan corn, rye and barley, with five years in barrel bringing the grain and oak into a measured balance. Distillation on the producer’s copper still keeps the profile focused, while the extended ageing gives the whisky enough depth for slow sipping. The result is rounded and warming, with gentle grain sweetness, dry spice and a clean oak-led finish. Enjoy neat, over ice or in an Old Fashioned.
Per Se Portuguese Aperitivo
Portuguese Liqueur
Bright warm orange in colour, with cardamom, fresh orange peel, allspice and gentian shaping a fragrant botanical aroma. The palate is light and gently sweet, carrying citrus freshness through a delicate thread of bitterness. Its layered herbal character remains polished and easygoing rather than dense. The finish is clean, softly bittersweet and refreshing. Serve over ice with tonic and orange zest, or use as the base for a spritz.
The Liberty Distillery Trust Single Grain Whiskey
Canadian Whisky
Gentle spice and caramel lead the aroma, opening into a rounded palate of warm malt, sweet spice and polished oak. Almond and walnut bring a savoury, nutty layer, while barley grain keeps the middle grounded and full. The texture is generous without feeling heavy. Vanilla and honey emerge on the smooth, persistent finish, leaving soft wood spice and mellow warmth.
Maison Brillet Belle de Brillet Pear & Cognac Liqueur
French Liqueur
Williams pear leads with clear, ripe fruit and a delicate floral lift, while Cognac adds warmth, depth and a gently structured centre. Pear eaux-de-vie, Cognac, water and vanilla sugar made with fresh Madagascar vanilla create a natural, full-bodied liqueur without added flavouring or caramel. The palate is sweet but balanced, combining juicy pear with light baking spice, vanilla and restrained oak. A smooth, aromatic finish leaves fresh pear and warm Cognac behind. Serve over ice, as a digestif or in a sparkling aperitif.
Roku Sakura Bloom Edition Gin
Japanese Gin
Cherry blossom brings a delicate floral opening, joined by soft spring herbs and clean Japanese citrus. The profile is bright and composed rather than perfumed, with juniper holding the sakura character within a recognizably dry gin structure. Subtle sweetness rounds the middle, while fine spice and gentle bitterness keep the palate balanced. The texture is silky, carrying blossom and citrus into a long, fresh finish. Serve with soda or tonic and a thin citrus peel, or use in a Martini where the floral detail can remain clear.
Mainland Whisky Kazoo Single Barrel Canadian Whisky
Canadian Whisky
Ripe cherry, warm caramel and marzipan lead a generous nose, with toasted oak and butter adding depth. Abbotsford corn and British Columbia pale malt form the base, matured for three years in recoopered Okanagan wine barrels charred in-house. The palate moves through vanilla, spiced apple and roasted almond, with white pepper bringing lift and definition. Creamed honey and stewed cherry return on the finish, joined by a final note of vanilla. Enjoy neat or with a few drops of water to open the fruit and oak.
Kintyre Tarbert Legbiter Navy Strength Gin
Scottish Gin
Delicate floral notes open into warming spice and pine, with juniper providing a firm, dry backbone. Hibiscus and pink peppercorn bring lift and aromatic detail, while coriander, angelica, almond, liquorice, cassia and orris build a rounded botanical centre. Despite its navy-strength style, the palate is smooth and lightly sweet, moving through flowers and pine before spice takes the lead. The finish is dry, long and peppery without becoming harsh. Serve with a light tonic and pink peppercorns, or use in a concentrated Martini.
Brandymel Arbutus & Honey Liqueur
Portuguese Liqueur
Golden honey leads an intense, aromatic nose, followed by linden blossom, chamomile and sweet mountain herbs. A traditional Algarve blend combines honey with medronho, the region’s arbutus-fruit brandy, creating a rich but balanced liqueur with a distinctly Portuguese character. The palate is silky and firm, carrying concentrated honey sweetness, gentle floral notes and a measured herbal warmth. Chamomile and soft spice linger through a smooth finish. Serve neat at cool room temperature, over ice or with a strip of lemon as an aperitif or digestif.
Arbutus Distillery Baba Yaga Genuine Absinthe
Canadian Other Spirits
Sweet fennel and earthy anise lead the aroma, with mint, lemon balm and a restrained citrus note adding freshness. The palate is intensely herbal yet composed, combining black-liquorice depth with cooling mint and the firmer bitterness of wormwood. Water softens the texture and opens the botanicals. The finish remains long and aromatic, carrying anise, herbs and light citrus with measured warmth.
St. George Terroir Gin
American Gin
Douglas fir, California bay laurel and sage lead an intensely aromatic, woodland-driven profile, with juniper holding the botanicals together. Wok-roasted coriander brings earthy depth, while lemon and Seville orange provide a clean citrus lift. Angelica, orris root, cinnamon, cardamom and fennel add warmth and structure without obscuring the fresh forest character. The palate is crisp but layered, moving from evergreen and herbs into citrus and dry spice. Serve over ice, in a dry Martini or in a Collins with fresh herbs.
Tequila Lopez Reposado
Mexican Tequila & Mezcal
Cooked agave and bright citrus open a polished highland profile, followed by caramel, vanilla and toasted nuts. Blue Weber agave from the Lopez family’s El Sabino estate grows in iron-rich volcanic soil before the spirit rests for six months in American white oak. The palate is medium-bodied and smooth, bringing honeyed sweetness, cinnamon and clove around a firm agave centre. Buttery oak and a touch of wood add structure. A long, warming finish carries pepper and butterscotch. Sip neat or use in a Reposado Old Fashioned.
Pueblo Viejo Reposado Tequila
Mexican Tequila & Mezcal
Floral citrus blossom, caramel and butter shape an inviting nose, followed by ripe fruit and cooked agave. Made entirely from blue agave, the reposado style brings a straw-gold colour and a medium-full texture while preserving freshness. The palate returns to butter and ripe fruit, with pepper and cinnamon adding measured spice rather than aggressive heat. Caramelized agave gives the middle gentle sweetness and roundness. The finish is warm, fruity and lightly spiced. Enjoy neat, over a large cube or in a Margarita with fresh lime.
Fandango Mezcal Joven
Mexican Tequila & Mezcal
Roasted Espadín agave gives a smoky, vegetal core, balanced by ripe fruit and the earthy depth of traditional mezcal production. The smoke is pronounced but measured, wrapping around cooked agave rather than masking it. Double distillation keeps the palate focused, with savoury roast, gentle sweetness and a clean, persistent finish. Made in Oaxaca, it works equally well as a neat pour or as the smoky base of a Margarita, Paloma or other citrus-led cocktail.
Vila das Rainhas Ginja d’Óbidos Sour Cherry Liqueur
Portuguese Liqueur
Intense cherry and wild-cherry aromas lead immediately, showing ripe fruit alongside a darker, slightly earthy edge. The palate is creamy and rounded, with concentrated sour-cherry flavour and a deeper fruit tone adding definition through the middle. Whole cherries reinforce the fruit character without obscuring its freshness. The finish is long and unmistakably cherry-driven, lingering with velvety richness and measured warmth.
Green Chartreuse
French Liqueur
Powerful herbaceous aromas arrive first, with pepper, pine and a cool minty lift. The palate is fresh and intensely botanical, moving through pine sap, citrus peel and layered green herbs with controlled sweetness. Its strength is balanced by a clear, focused texture rather than simple heat. Bittersweet tea emerges on the finish, extending the mint, citrus and pepper in a long, complex line.
Planteray 3 Stars White Rum
Barbadian Rum
Barbados brings richness and balance, Trinidad adds finesse, and Jamaica contributes firmer structure to this three-island white-rum blend. A range of fermentation and distillation methods gives the palate freshness and complexity while keeping the profile composed. Each origin remains distinct within the blend: richness, finesse and emphatic structure combine in a fresh, balanced style principally shaped for cocktails.
LINIE Original Aquavit
Norwegian Other Spirits
Caraway and star anise lead a dry, savoury profile, with orange peel, dried fruit and sweet spice adding breadth. A potato-based spirit is pot-distilled with Nordic herbs and spices, then matured for sixteen months in former sherry casks, including four months at sea and two crossings of the equator. The palate is smooth and composed, bringing nutmeg, citrus and gentle oak around the central caraway note. The finish is long, lightly sweet and warming. Serve chilled with rich seafood, cured fish or roast pork.
Salish Sea Spirits Coastal Gin
Canadian Gin
Bull kelp and oyster shell bring a distinctly coastal savoury edge, supported by clean juniper and a soft floral sweetness from a British Columbia honey base. Small-batch production and triple distillation create a silky, composed texture, allowing the maritime botanicals to remain clear without turning briny or heavy. The palate balances gentle salinity, herbal freshness and rounded honeyed depth. A crisp, coastal finish leaves subtle mineral and botanical notes behind. Serve over ice, with a dry tonic or in a Martini with a restrained amount of vermouth.
Cardamaro Vino Amaro
Italian Liqueur
Dried herbs, chamomile and citrus peel open a gently bittersweet, wine-based amaro, followed by dried apricot, roasted nuts and warm baking spice. Cardoon and blessed thistle provide the characteristic earthy bitterness, while a Moscato base keeps the texture light and rounded. A short rest in oak adds subtle spice and structure without making the palate heavy. Serve lightly chilled as an aperitif, neat after dinner, or alongside salty cheese and charcuterie; refrigerate after opening to preserve its freshness.
Varnelli Anice Secco Dry Anise Liqueur
Italian Liqueur
Clear and bright, with a persistent aniseed aroma that opens into wild fennel, dill and cumin. Floral notes add lift without softening the liqueur's distinctly dry, unsweet profile. The palate is full and enveloping, carrying savoury spice and herbal freshness through a long, focused finish. Serve chilled or over ice, add a small measure to espresso, or use sparingly in anise-forward cocktails.
Resurrection Spirits Dry Gin
Canadian Gin
Rye grain gives the aroma a distinctive, gently spicy foundation, lifted by classic juniper, West Coast pine and pointed lemon. The palate is bold yet balanced, with juniper and pine bringing dry botanical structure while a soft rose note adds measured floral detail. Sweet lemon keeps the middle bright. The finish is clean and aromatic, leaving rye spice, evergreen freshness, rose and citrus with steady persistence.
Wayward Distillery Drunken Hive Honey Rum
Canadian Rum
Caramel, toffee and vanilla open a rich, rounded nose, followed by a brûléed sweetness that remains balanced rather than heavy. Fermented from molasses made with caramelized British Columbia honey, the spirit is distilled on custom stills and matured for at least fifteen months in full-sized bourbon casks. The palate carries honeycomb, oak and soft baking spice through a smooth centre. A smoky honeycomb note gives the finish length and definition. Sip neat, pour over ice or use in spirit-forward cocktails.
Kunizakari Chita Umeshu
Japanese Liqueur
Ripe plum fills the aroma, moving from lush stone fruit into a brighter, gently tart edge. The palate is concentrated and rounded, with layered plum sweetness balanced by clean acidity and a subtle almond-like savoury note. Its texture is rich but controlled, and the fruit remains vivid through a long, softly warming finish. Serve chilled, over ice or lengthened with soda; it also works well alongside lightly salted nuts, fruit desserts or blue cheese.
Belvedere Vodka
Polish Vodka
Almond and vanilla give the aroma a soft, polished opening, with white pepper adding a clean point of contrast. The palate is subtly sweet and velvety, showing the gentle grain character of Polish rye without losing precision. A creamy texture carries the almond and spice through the middle. The finish is exceptionally smooth and clean, leaving light vanilla, pepper and restrained warmth.
Grey Goose Vodka
French Vodka
Clear and gently aromatic, with fresh citrus and a soft, rounded character. The palate is smooth and supple, beginning with restrained sweetness before a subtle almond note emerges through the middle. Its texture feels polished without becoming heavy, and the profile stays bright and composed. The finish is long and clean, carrying citrus, almond and quiet warmth with elegant persistence.
Stara Sokolova Old Falcon Apricot Brandy
Serbian Brandy
Ripe apricot leads a clear, fruit-driven nose, with blossom, gentle vanilla and warm spice adding depth. Heritage apricots from Western Serbia and Šumadija are fermented before distillation to preserve their aromatic character, then the spirit rests for a year in barrel. The palate is smooth and balanced, combining natural fruit sweetness with a firmer oak frame and a subtle almond-like warmth. Fresh apricot returns on the finish, joined by soft spice and a clean, lingering fruit note. Serve neat as a digestif at cool room temperature.