A refined and elegant añejo with rich aromas of baked agave, caramel, vanilla, and toasted oak, layered with notes of dried fruit, spice, and a touch of dark chocolate. On the palate it’s smooth and silky, showing flavors of butterscotch, sweet spice, and roasted nuts, balanced by warm oak and mellow agave richness. The finish is long and plush, with lingering sweetness, gentle spice, and a refined oak presence — ideal for sipping neat.