A richly aged reposado with aromas of warm baked agave, vanilla bean, honey, and subtle toasted oak, complemented by hints of caramel and soft spice. On the palate it’s smooth and layered, showing notes of cooked agave, butterscotch, dried fruit, and gentle baking spices, all framed by a creamy oak influence. The finish is long and mellow, with lingering sweetness, light spice, and a refined, oak‑kissed character, perfect for sipping.