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If you require a specific vintage please contact us directly.
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Bigallet China-China Liqueur
$62.99
Sweet and bitter orange peel form the centre of this dark, aromatic French liqueur. The peels are macerated and distilled before being layered with quinine, gentian and a measured blend of plants, seeds and spices. Caramel rounds the sharper citrus and herbal bitterness, adding depth without obscuring the orange. The palate is rich, bittersweet and gently spiced, with a long, warming finish. Serve neat after dinner, over ice or in cocktails that call for a deep orange-and-herb accent.
| Producer | Bigallet |
|---|---|
| Country | France |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 3 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 4 |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 2* |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 8 |
Not currently available at 8th & Cambie and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Bigallet
Félix Bigallet founded his liqueur and syrup house in Lyon in 1872, initially supplying cafés, inns and merchants. The business moved in 1885 to Virieu-sur-Bourbre, the family's home territory in Isère, where the railway made it possible to bring in citrus, sugar, wine and rum from farther afield.
Today Bigallet makes its liqueurs and syrups in Val de Virieu, at the foot of the Alps. Its work draws on maceration and slow distillation, extracting aromas from fruit, flowers, plants, spices and citrus peel.
Deliveries
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