Spirits
Spirits
Hwayo 25 Soju
South Korean Other Spirits
Delicate banana, apricot and white flowers open the aroma, with a quiet note of steamed rice underneath. The palate is silky and well balanced, bringing yellow melon, plum and apricot into focus before lemon zest adds freshness. A restrained herbal note lends savoury depth without disturbing the clean texture. The finish is smooth, lightly floral and composed. Serve neat or in a simple cocktail with seafood or grilled meat.
Giffard Crème de Pêche Liqueur
French Liqueur
Fresh peach aromas open with the scent of ripe, just-picked fruit. The palate is lively and generously fruity, moving between juicy peach and a softer stewed-fruit richness while retaining enough brightness to stay composed. A smooth, rounded texture carries the fruit through a clean and fragrant finish. Pour over ice, lengthen with sparkling wine, or use in a Bellini and other cocktails that benefit from a clear, natural peach character.
Stillhead Islay Cask Navy Strength Gin
Canadian Gin
Juniper and bright citrus meet a distinct but controlled layer of Islay smoke. The gin first rests in ex-bourbon barrels, building vanilla and rounded oak, before a shorter finish in heavily peated Scotch casks adds maritime peat and depth. Bottling at navy strength preserves the intensity of the cask influence while the underlying London Dry character keeps the palate balanced. Rich, smoky and unusually structured, it can be served neat, with a little water, or in a concise spirit-forward cocktail.
Ketel One Vodka 750 mL
Dutch Vodka
Light pepper and a subtle citrus note shape the aroma, with a rounded, silky texture through the palate. The flavour stays restrained and clean, finishing smoothly without losing definition. Serve well chilled, over ice or in a classic Martini, where its weight and gentle spice remain clear; it is equally comfortable in a vodka soda or a citrus-led cocktail that benefits from a polished, neutral base.
Wildflower Distilling Co. Limoncello 375 mL
Canadian Liqueur
Hand-peeled lemons give this liqueur a bright, direct citrus character, with fragrant peel oils and fresh lemon flavour at the centre. A measured sweetness rounds the tartness without turning heavy, leaving the palate clean and refreshing. The finish is lively, lightly bitter and distinctly lemon-led. Serve thoroughly chilled, pour over ice after dinner, or use a small measure to sharpen a spritz or citrus cocktail.
Select Aperitivo
Italian Liqueur
Bright ruby in colour, with citrus peel, juniper and rhubarb leading a complex botanical aroma. Floral, balsamic and gently mentholated notes add freshness. The palate is medium-bodied and bittersweet, balancing warming spice with a clean herbal core and restrained sweetness. A persistent finish returns to citrus and bitter roots. Serve over ice with Prosecco, soda and a green olive, or use in other aperitivo-led cocktails.
Torres 10 Imperial Reserve Brandy
Spanish Brandy
Dark topaz in colour, with golden highlights, this Spanish brandy opens with warm cinnamon and vanilla. Aromatic richness carries through a balanced, persistent profile, and oak notes remain clearly present on the finish. It is made by the traditional solera method and aged in American oak barrels, bringing the spice, vanilla and wood elements into one composed, generous style.
Odd Society Powell Brewery Bourbon-Style Corn Whisky Collaboration 375 mL
Canadian Whisky
A corn-led mash gives a rich, rounded sweetness, with rye adding gentle spice and malted barley lending depth. Overnight souring at the brewery brings definition to the grain, while three years in new American white oak build vanilla, caramel and firm oak structure. The palate is smooth and generous, retaining clear corn character beneath the wood. A warm, bourbon-inspired finish carries sweet grain and spice. Serve neat or with a few drops of water.
Shelter Point Regent Road Rye Whisky 750 mL
Canadian Whisky
Stone fruit gives the nose a bright opening, joined by a sherbet-like lift and fresh ginger. The palate turns richer with milk chocolate, baked apple and warm fruitcake spice, while the rye keeps the sweetness in check. Smooth texture carries into a long finish of vanilla, soft oak, pepper and returning ginger. Made from British Columbia-grown rye and barley, this is a rounded, approachable Canadian style with enough grain character to remain distinctive. Serve neat or in an Old Fashioned.
Antidote Black Truffle Vodka
Canadian Vodka
Sweet earth and savoury truffle define an elegant, restrained profile rather than an aggressively flavoured one. Hand-foraged Vancouver Island Burgundy truffles are macerated in a wheat-based neutral spirit, then redistilled under vacuum to capture their aroma with clarity. The palate is smooth and subtly earthy, with a gentle sweetness that keeps the finish composed. Serve well chilled, use in a dry Martini, or add a measured savoury note to a Caesar. Production is limited, so the character remains distinctly small-batch.
The Irony Spirits The Booster Shot Serrano Pepper Spirit 375 mL
Canadian Other Spirits
Serrano pepper gives this semi-dry aperitif a vivid, warming bite, balanced by the sweeter character of red bell pepper. Italian strawflower and lime leaves add aromatic lift and a fresh citrus-herbal edge, keeping the palate lively rather than aggressive. The finish is bold, clean and savoury. Serve well chilled or over ice, or use a small measure to sharpen a Caesar, Margarita or another cocktail that benefits from controlled heat.
Campari Italian Bitter Aperitif
Italian Liqueur
Brilliantly clear and vibrant red, it opens with herbal, orange and floral aromas. The palate is pleasantly bitter, with intense notes of orange, herbs and wood. These citrus, botanical and woody elements form a multi-layered profile, each contributing a distinct note on the palate. The aftertaste is velvety in texture, providing a smooth counterpoint to the drink's pronounced bitterness.
Wray & Nephew White Overproof Rum
Jamaican Rum
Dry grass and fresh cane set a vivid opening, followed by ripe banana, coconut and vanilla. Molasses adds dark sweetness beneath the fruit, while touches of pineapple, pear and citrus keep the palate energetic. Full-bodied and assertive, the rum carries its flavour clearly through mixed drinks without losing balance. The finish is long and smooth, leaving sweet fruit, honeyed cane and a final grassy note. Use with restraint in a rum punch, highball or other tropical cocktail.
Dillon’s Rye Vodka
Canadian Vodka
Ontario rye gives this vodka a clean grain character and a little more presence than a completely neutral style. Distillation through oak smooths the edges, leaving a refined, composed palate with subtle rye warmth and a clear finish. The texture is rounded without feeling heavy, making it versatile enough for simple serves while retaining character in mixed drinks. Serve well chilled, lengthen with soda and citrus, or use in a Martini where its grain-led structure can remain apparent.
Pickering’s Sloe Gin 500 mL
Scottish Gin
Ripe sloe fruit gives a dark berry core, shaped by tart cherry and a bright thread of lemon. Almond and gentle winter spice bring a Cherry Bakewell character, while creamy vanilla softens the middle and a restrained juniper dryness keeps the finish composed. The result is rich and warming without becoming syrupy, with fruit, citrus and spice held in balance. Serve over ice, lengthen with ginger ale, or add to sparkling wine for a vivid aperitif.
Revel Cider Pleased to Meet You Rosé Vermouth
Canadian Other Spirits
Chamomile and ocean rose lift ripe cherry and Muscat fruit, with grapefruit rind and tarragon adding a bitter, herbal edge. The palate is sweet but not heavy, balancing floral richness with citrus freshness and the clean bite of wormwood. Serve chilled over ice with an orange twist, lengthen with soda, or pair with salty snacks and firm cheese.
Blue Chair Bay Pineapple Rum Cream
Barbadian Liqueur
Fresh pineapple leads the nose with a bright tropical character, followed by a creamy, smooth palate and a subtle coconut note. The texture is rich and custard-like when chilled, but the fruit remains vivid enough to keep the sweetness lively. Pineapple carries through a refreshing, lingering finish with soft coconut in the background. Serve thoroughly chilled or over ice, lengthen with coconut sparkling water, or blend into a Piña Colada where its fruit and cream character can remain central.
Père Magloire X.O. Calvados Pays d’Auge 500 mL
French Brandy
Quince paste and candied orange open the nose, joined by cinnamon, black pepper and blond tobacco. The palate is rich but composed, layering caramelized apple and warm compote with candied apricot, cocoa and mature oak. Double distillation and more than nine years in old oak casks give the spirit depth and length without losing its apple-driven character. The finish brings warm apple compote and a broad blend of spices. Serve neat in a tulip glass after dinner.
Giffard Ginger of the Indies Liqueur
French Liqueur
Fresh ginger leads with an immediate peppery warmth, balanced by orange blossom and a light vanilla softness. Coriander adds an aromatic, gently savoury edge, while lime cordial keeps the palate bright and lively. Sweetness arrives first, then gives way to a clean surge of ginger spice that builds without becoming heavy. The finish is floral, citrus-edged and warming. Serve over ice, lengthen with soda, or use to add focused ginger heat and lift to a Daiquiri or highball.
Luxardo Maraschino Originale Liqueur
Italian Liqueur
Marasca cherry distillate gives a clear, concentrated aroma framed by roasted nuttiness. The palate is smooth yet sharply defined, moving through dark chocolate and vanilla before a bright note of orange marmalade lifts the finish. Long infusion with cherries, leaves and branches, followed by copper-pot distillation and maturation in ash-wood vats, creates a layered balance of fruit, spirit and subtle wood. Serve neat after dinner, add to classic cocktails, or use sparingly with fresh fruit and desserts.
Tullamore D.E.W. XO Caribbean Rum Cask Finish Irish Whiskey
Irish Whiskey
A smooth, fruity triple blend gains a tropical accent from finishing in first-fill Demerara rum casks. Caramel and ripe banana lead the palate, followed by dates and raisins that add darker sweetness and gentle depth. The rum-seasoned wood rounds the whiskey's grain and fruit character without obscuring its Irish style, leaving a soft, warming finish with lingering tropical fruit. Serve neat, over ice, or in a Daiquiri-style cocktail where the cask influence can come forward.
Lemon Hart & Son Original 1804 Demerara Rum
Guyanese Rum
A full-bodied Demerara style opens with caramel and dark brown sugar, followed by island spice and a deeper molasses-like richness. Bourbon-barrel ageing brings the palate together, adding rounded oak beneath the sweet, dark-fruited core. The texture is velvety and composed, with enough weight to remain expressive when mixed. A smooth, gently sweet finish carries caramel and spice. Serve over ice, pair with cola, or use in classic tropical cocktails that benefit from a pronounced rum character.
Odd Society Prospector Rye Whisky 375 mL
Canadian Whisky
Brown sugar and dried prune give the nose a rich opening, followed by vanilla and charred oak. Full-bodied on the palate, the whisky softens into light rye spice and ripe stone fruit without losing its grain-led character. Northern British Columbia rye and new, heavily charred American white oak create a generous middle, while a crisp, dry finish recalls autumn leaves and gentle wood spice. Serve neat or with a few drops of water to open the fruit and oak.
Fernet-Branca Amaro
Italian Other Spirits
Deeply herbal and firmly bitter, with camomile, cinnamon and saffron layered over earthy roots, warm spice and a subtle mentholated lift. The palate is concentrated and dry, moving from dark botanical richness into a fresh, spicy finish that lingers with real intensity. Traditionally suited to after-dinner sipping, it can be served neat or chilled, lengthened with cola, or used sparingly in cocktails that need a decisive bitter, aromatic edge.
Giffard Cognac & Caramel Liqueur
French Liqueur
Warm, intense butter notes lead the aroma. The palate balances dried fruit and oak-aged spirit spice with rounded cooked-sugar richness, keeping the sweetness anchored by the drier fruit and savoury warmth. Its smooth, generous profile can be served neat, poured over ice, used to deepen a cocktail, or added sparingly to vanilla ice cream for a richer finish.
Angostura 5 Year Old Rum
Trinidadian Rum
Spice and brûléed sugar open the aroma, recalling the spirit’s molasses origins. Buttery vanilla moves into chocolate on the palate, while time in bourbon oak brings a creamy, toasty dimension. The finish lingers with spice, toast and soft richness. A minimum of five years in barrel gives the blend its layered character, with oak remaining clearly present.
Citadelle Jardin d’Été Gin
French Gin
Juicy Charentais melon brings a rounded fruit core, lifted by whole lemon, yuzu and orange zest. The palate is fresh and balanced, with bright citrus giving the gin energy while ripe melon softens the sharper edges. Juniper remains present beneath the fruit, and a light fennel note adds quiet aromatic detail. The finish is long, clean and refreshing. Serve with tonic and a lemon twist, or use in a bright Martini where the citrus and melon can remain clearly defined.
Admiral Vernon’s Old J Spiced Rum
Rum
Persian lime gives this spiced rum a vivid citrus lift, set against sweet vanilla, caramel and warm baking spice. The palate is smooth and rounded, with classic dark-rum notes providing weight beneath the brighter fruit. Lime keeps the sweetness in check through the middle, while vanilla and spice return on a soft, lingering finish. Serve over ice with a squeeze of lime, lengthen with cola or ginger beer, or use in a tropical drink that benefits from a pronounced citrus edge.
Shanky’s Whip Original Black Liqueur and Irish Whiskey Blend
Irish Liqueur
Irish whiskey provides a warming base for rich caramel, smooth vanilla and a rounded cream-like flavour. The palate is dark, sweet and generous without losing the grain character beneath it, moving from soft toffee into vanilla and gentle whiskey spice. A silky texture carries through a lingering caramel finish. Serve chilled or over ice, add to coffee, or use in an Espresso Martini or spirit-forward cocktail where its vanilla, caramel and whiskey notes can supply both sweetness and depth.