NV
NV
1701 NV Sullerba Pét-Nat
Italian Sparkling
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Venturini Baldini NV T.E.R.S. Ancestrale Lambrusco Emilia IGP
Italian Sparkling
Ruby red with a fine, lively bead. Cassis, raspberry and cherry candy lead the nose, joined by rhubarb and a subtle herbal edge. The palate is completely dry and confidently structured, with bright freshness, firm but measured tannin and a savoury mineral undertone. Crunchy red fruit returns through the persistent finish, keeping the wine energetic and balanced.
Maria Rigol Ordi NV Brut Nature Cava
Spanish Sparkling
Lime peel, pear and stone fruit lead this brisk Brut Nature, with subtle flowers and a gentle tropical lift appearing as it opens. The bubbles are lively and the texture silky, carrying fresh citrus and a light yeast note into a clean, refreshing finish. Serve well chilled with shellfish, conservas, tapas or medium-aged cheese.
Champagne Jean Vesselle Extra Brut NV 375 mL
French Sparkling
Fresh and powerful on the nose, with ripe orchard fruit, citrus and a restrained floral lift. The palate is lively and vinous, its Pinot Noir depth balanced by Chardonnay brightness and fine, persistent bubbles. Very low dosage leaves the finish clean, brisk and emphatically dry, while the fruit remains generous. A polished half-bottle for an aperitif, sushi, oysters or other simply prepared raw fish.
Racines NV Grand Reserve Sparkling Chardonnay
American Sparkling
Toasted biscuit and layered yeast notes lead into spiced pear, bruised apple, cardamom and nutmeg. Rich and creamy with air, the palate combines ample fruit with fine mousse, savoury biscuit and a distinctly mineral core. Almond cream rounds the texture, while freshness and depth carry the wine through a long, composed finish.
Adrien Renoir NV Le Terroir Extra Brut Champagne
French Sparkling
Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.
Champagne Charpentier NV Terre d’Émotion Brut Vérité
French Sparkling
Golden in colour, with fine, creamy bubbles and a poised, delicate nose. White pear, apple and peach blossom meet nougat, sourdough and a subtle mineral note. The palate is supple and vinous without losing freshness, building through ripe stone fruit and gentle brioche to a balanced, quietly persistent finish.
Krug NV Grande Cuvée 170ème Édition Echoes Gift Box
French Sparkling
Pastry cream, dried fruit and pear lead into warm spice, fresh bread and vanilla. The palate is pillowy yet vivid, with baked nectarine, lime blossom, candied citrus and ground coffee unfolding around fine, lively bubbles. Grilled almond and quince add savoury depth to the long, mouthwatering finish.
Fleury Blanc de Noirs Brut NV Champagne 375 mL
French Sparkling
Black cherry, green apple and peach sit over chalk and a subtle lift of mint. Smooth and delicate on the palate, it balances rich fruit with a brisk, mouthwateringly dry line and a creamy bead. The finish is clean and savoury. The smaller format is ideal for two glasses before dinner, or alongside tempura and simple seafood dishes.
Fort de Rauzan NV Brut Crémant de Bordeaux
French Sparkling
McWatters Collection Brut
Canadian Sparkling
Champagne Jacquesson NV Cuvée 739 Extra Brut
French Sparkling
Ripe white fruit, green apple and lemon open with bread, beeswax and gentle spice. The palate is fresh and clean, its sharp acidity balanced by a creamy texture and fine, persistent mousse. Brioche, nuttiness and a subtle oxidative note add complexity before the long, elegant and quietly toasty finish.
Taittinger NV Nocturne Sec
French Sparkling
Yellow peach and dried apricot lead, joined by white flowers, candied citrus and a gentle note of honey. Soft and creamy on the palate, this off-dry Champagne balances rounded orchard fruit with fine bubbles and enough freshness to stay poised. Raisin, ginger and light toast gather through the mellow, lingering finish.
Taittinger NV Prélude Grands Crus
French Sparkling
Pale yellow with silver highlights and a fine, persistent mousse. Fresh mineral notes lead into elderflower and a measured cinnamon accent, while lively citrus brings precision to the palate. White peach adds roundness and a silky texture through the middle, carrying the wine into a rich, lingering finish that balances finesse, energy and aromatic depth.
Champagne Chavost NV Blanc d’Assemblage Brut Nature
French Sparkling
Green apple, ripe pear and citrus zest lead, followed by red fruit, almond and a quiet brioche note. The palate is dry yet generous, with creamy texture, firm vinous structure and fine, persistent bubbles. Mineral freshness keeps the wine balanced, while a softly savoury, buttery nuance carries the long, composed finish.
Laherte Frères NV Blanc de Blancs Brut Nature Champagne
French Sparkling
Green apple, pear and lemon peel lead into chalk, crushed stone and a subtle smoky note. The palate is bone dry and tightly focused, with fine bubbles, citrus drive and a cool saline edge. Hints of almond, dried mango and preserved ginger add quiet complexity without softening the precise finish. An excellent aperitif, and a natural match for oysters, sashimi, grilled prawns or roast chicken.
Dhondt-Grellet NV Cramant Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Soft florals, almond croissant and ripe green apple open into lemon curd and crisp yellow orchard fruit. The palate is vibrant and crystalline, combining fine mousse with a delicate chalky texture and a weightless sense of length. Mirabelle plum and citrus linger on the precise finish. Serve with oysters, crab, sashimi or a simple roast chicken.
Alexandre Lamblot NV Mouvance 17 Brut Nature Champagne
French Sparkling
Baked apple, citrus and apricot open with fresh dough, beeswax, white flowers and a fine chalky edge. The palate is bright and fleshy, its ripe orchard fruit lifted by fresh acidity and a very fine mousse. Bone-dry and textural, it finishes clean and mineral, well suited to shellfish, roast poultry or aged cheese.
Bénédicte & Stéphane Tissot NV Crémant du Jura Rosé
French Sparkling
Redcurrant and raspberry rise with rose petals, toast and a gentle almond note. Fine bubbles give the palate an elegant, dry profile, carrying bright red fruit over crisp acidity and a subtle stony mineral edge. The finish is clean and persistent, leaving a restrained floral lift and enough savoury depth to keep the wine composed rather than overtly fruity.
Planeta NV Etna Brut Metodo Classico
Italian Sparkling
Delicate flowers and bright citrus rise through refined, persistent bubbles. The palate is soft yet mineral, with lemon and passion fruit carried by a fresh, finely textured mousse. Mediterranean herbs shape the finish, adding savoury definition to the generous fruit, volcanic drive, length and clarity.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire Magnum
French Sparkling
Pale straw and finely mineral in character, with apple, peach and lemon opening the nose. Pink grapefruit adds lift on the palate, carried by refined bubbles and a brisk line of acidity. The texture remains delicate and energetic, finishing dry and persistent with a quiet biscuit note. An excellent aperitif, it also suits fresh goat cheese.
Champagne Telmont NV Réserve Brut
French Sparkling
Honeysuckle and fresh pear rise with green apple and a restrained touch of vanilla. Fine bubbles form an elegant mousse, carrying baked orchard fruit, mirabelle plum and gentle spice across a rounded, generous palate. Toasted almond and tropical-fruit notes add depth before a lively mineral finish restores freshness and leaves the wine balanced and precise.
Bollinger PN AYC18 Champagne
French Sparkling
Golden with bronze highlights, opening on honey, quince and candied citrus. Marzipan and blood orange follow, joined by sweet spice and a cool menthol lift. The palate is serious and expansive, bringing generous fruit and vinous depth without losing precision. Confit citrus carries the long, fresh finish. Serve with roast poultry, seared salmon or aged cheese.
Domaine Nowack Les Terres Bleues Extra Brut Champagne
French Sparkling
Domaine Nowack S.A. Sans Année Assemblage Extra Brut Champagne
French Sparkling
Tirriddis NV House Gris
American Sparkling
Sweet lemon and peach skin open into ripe stone fruit, pear and tropical melon rind. Light-bodied and delicate, the palate carries tightly packed bubbles and bright acidity, with a lightly off-dry texture bringing shape without blunting the freshness. The finish is crisp and drawn out, leaving citrus, peach and a subtle mineral note behind.
Tirriddis NV House Rosé Brut
American Sparkling
Brilliant pink with a lively stream of fine bubbles. Crunchy red berries and ripe strawberry lead, followed by a gentle shortcake note from lees ageing. The palate is light but expressive, balancing juicy fruit with bright acidity and a clean mineral edge. Fresh and dry through the finish, it remains poised, vivid and easy to return to.
Champagne Palmer & Co NV La Réserve Brut
French Sparkling
Citrus, pear and apricot lead with white flowers, clementine and fresh peach. The palate is succulent yet focused, with a creamy mousse and unfettered freshness carrying orchard fruit through the centre. Hazelnut, toasted almond and buttery brioche lend measured richness to the clean, balanced finish.
Barons de Rothschild NV Extra Brut Champagne
French Sparkling
Pale gold and finely effervescent, with ripe pear, fresh almond, white flowers and a discreet hazelnut-toast note. The palate is rich yet weightless, combining a delicate creamy texture with incisive freshness and chalky precision. Very dry and clean through the finish, it suits oysters, scallops, crab, tempura or a simple aperitif.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum 1.5 L
French Sparkling
Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.