NV
NV
Brand Bros Cuvée Flora Pfalz
German Red
Deeply coloured but notably light on its feet, with dark berries, bramble and fresh herbs carried by vivid mineral and citrus-toned acidity. The palate is lively and layered rather than heavy, bringing fine texture and an energetic, savoury finish. A distinctive old-vine red for charcuterie, roast mushrooms, sausages or lentil dishes.
Domaine Rolet Macvin du Jura Blanc
French Fortified
Rich and gently sweet, with dried fig, red currant and delicate floral notes lifted by a subtle honeyed tone. The palate is generous yet balanced, bringing ripe fruit and the warmth of aged marc into a smooth, persistent finish. Serve well chilled as an aperitif or with melon, walnut desserts, blue cheese or fruit tart.
Toro Albalá NV Fino Eléctrico Bombilla
Spanish Fortified
Caves São João Bruto
Portuguese Sparkling
Charles Heidsieck NV Blanc de Blancs Champagne
French Sparkling
White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
Champagne Palmer & Co NV Rosé Solera
French Sparkling
A pale copper rosé Champagne with gingerbread, spiced apple and pink grapefruit, joined by truffle and a light saline note. The palate is tight, focused and spicy, with salty undertones and very fine bubbles giving the fruit precision. Complex but controlled through the finish, it is an excellent aperitif and a fine match for smoked salmon or charcuterie.
Seppelt NV DP 33 Muscat
Australian Dessert
Deep brown with an olive-green rim, opening on raisin, toffee and honey with a measured hint of marmalade. The palate is creamy and velvet-smooth, layering crushed raisin, caramel and warm spice over a rich, concentrated core. Balanced warmth carries the sweetness through a very long finish that remains expressive rather than heavy.
Buller NV Fine Old Muscat
Australian Dessert
Reddish amber and richly perfumed, with raisins, dried fig and dark chocolate leading into caramel, brown sugar, dates and molasses. The texture is dense and velvety, yet bright acidity keeps the sweetness composed and fresh. A long, warming finish makes this an excellent after-dinner pour, either alone or beside chocolate brownies and cream.
Campbells NV Classic Rutherglen Topaque
Australian Dessert
Deep golden in colour, with rich aromas of cold tea leaf, toffee, honey and citrus. The palate is intense and mouth-filling, layering malt and toffee with developed rancio character. Power and complexity are matched by a luscious texture, while the finish remains clean. Late-harvest Muscadelle provides ripe fruit and natural sweetness, and selected parcels feed the solera.
Dutschke Wines NV The Muscat 375 mL
Australian Dessert
Raisin, orange peel and dark fruitcake lead, layered with caramel, molasses, coffee and butterscotch. The palate is lusciously sweet and deeply concentrated, with years in seasoned oak adding richness and depth. High acidity keeps the texture balanced and surprisingly lively, carrying toffee, dried fruit and warm spice through a superbly long, generous finish.
Christophe Mignon Ratafia Champenois Meunier
French Dessert
Honeyed and softly rounded, with apricot and ripe melon set against a subtle stony, earthy note. The palate is generous without becoming heavy, carrying natural fruit sweetness through a smooth, warming texture. A savoury edge brings balance to the finish. Serve lightly chilled in a small pour with pâté, blue cheese or fruit tart.
Vista D’Oro NV Pinot Noix
Canadian Dessert
Dry and distinctly savoury, this sherry-like specialty wine brings Pinot Noir together with green walnut husks from the estate. The palate is gently vinous rather than overtly fruity, with layered walnut depth and a firm, food-friendly finish. Its unusual balance of wine and nuts makes it particularly suited to cheese, charcuterie or pâté.
Gekkeikan Plum Wine
Japanese Dessert
Subtly sweet and full-bodied, with ripe plum nectar at the centre and a gentle touch of apple and pear tartness bringing balance. Notes of peach, nectarine, toasted almond and warm spice add depth without overwhelming the fruit. The finish is long, smooth and clean. Serve chilled, over ice, with spicy dishes or alongside a simple fruit dessert.
Zanatta NV Glenora Fantasia Brut
Canadian Sparkling
Green apple leads the bouquet, framed by a stream of fine, persistent bubbles and a clean, brisk palate. Extended lees ageing brings subtle breadth and a lightly savoury dimension while the fruit remains fresh and focused. Distinctive and polished, this traditional-method sparkling wine is a natural aperitif and an excellent partner for oysters, smoked salmon, fried chicken or creamy cheeses.
Armand de Brignac NV Brut Rosé Champagne
French Sparkling
Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
Champagne Geoffroy Expression Brut NV Champagne Premier Cru 3 L
French Sparkling
Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.
Pierre Péters NV Extra Brut Blanc de Blancs Grand Cru Champagne
French Sparkling
Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.
Champagne Ayala NV Brut Majeur
French Sparkling
Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne Magnum
French Sparkling
Coates & Seely NV Brut Rosé
British Sparkling
Wild strawberry, raspberry and red cherry meet crisp orchard fruit, citrus and a subtle biscuit note. The palate is dry, sleek and precise, with fine bubbles and lively acidity carrying the ripe fruit without excess weight. A gentle herbal accent and mineral finish add composure, making it especially good with smoked salmon or canapés.
Bisol NV Jeio Valdobbiadene Prosecco Superiore Brut
Italian Sparkling
Fresh green apple, pear and white flowers lead, with citrus, peach and apricot close behind. The palate is bright and balanced, its gentle mousse carrying crisp grapefruit, straw and aromatic herbs. A subtle river-stone note adds definition, while a delicate savoury edge keeps the clean, lively finish dry and precise.
Larmandier-Bernier NV Latitude Extra Brut Blanc de Blancs Champagne
French Sparkling
Medici Ermete Unique Metodo Classico Rosé Brut
Italian Sparkling
Wild strawberry and crushed raspberry meet soft florals and a bright hint of citrus. Fine persistent bubbles give the palate a creamy lift, while fresh acidity keeps the delicate red fruit precise. Dry, taut and harmonious, it closes with restrained bread-crust complexity and a clean, elegant finish.
Drappier Carte d’Or Brut NV Champagne
French Sparkling
Armand de Brignac NV Brut Gold Champagne
French Sparkling
Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.
Billecart-Salmon NV Brut Réserve Champagne
French Sparkling
Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.
Billecart-Salmon NV Brut Rosé Champagne
French Sparkling
Pale pink with warm golden glints, opening on raspberry, wild strawberry and red currant with citrus zest and a delicate floral lift. The palate is creamy and smooth yet wonderfully fresh, its fine, lacy mousse carrying ripe red fruit through a clean, persistent raspberry finish. Elegant and food-friendly, it suits salmon, tuna, charcuterie or berry-led desserts.
Gatinois NV Aÿ Grand Cru Brut Rosé Champagne
French Sparkling
Wild strawberry, blackberry and cherry lead this deep salmon-hued rosé, with a discreet thread of spice. Pinot Noir gives breadth and structure while Chardonnay keeps the wine lively, and a portion of Coteaux Champenois red wine deepens the fruit. Rich yet fresh, it closes on morello cherry with a dry, persistent finish.
Drappier NV Brut Nature Zero Dosage Champagne
French Sparkling
Freshly pressed black grape, yellow plum and vineyard peach lead, joined by red fruit, citrus and lemongrass. The palate is dry, upright and pure, with a lively mousse, taut mineral texture and abundant freshness. Pink grapefruit and crushed rock sharpen the finish, while the ripe fruit keeps this zero-dosage style generous rather than austere.
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
French Sparkling
Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.