NV
Villa Oeiras NV 7-Year-Old Carcavelos
Clear amber-topaz in colour, with peach, apricot and sweet orange joined by dried stone fruit, honeysuckle and gentle toasted nuts. The palate is smooth and generous, balancing caramel and almond richness with vibrant acidity and a faint coastal salinity. Velvety without becoming heavy, it finishes clean, persistent and quietly complex, with fruit and nuttiness in equal measure.
Ramos Pinto NV 30 Year Old Tawny Port
Amber with orange, garnet and subtle green highlights, opening on dried fruit, vanilla, cinnamon and cocoa. Fresh, fine and delicate on entry, the palate layers ripe dried fruit with almond and hazelnut. Graceful vanilla, warm spice and measured sweetness extend through the long, balanced and lingering finish.
Bruno Paillard NV Première Cuvée Extra Brut Champagne
Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
de Venoge Princes Blanc de Blancs NV Champagne
White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.
Taittinger NV Brut Réserve
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Venturini Baldini NV Montelocco Lambrusco Emilia IGP
Deep ruby with violet reflections, offering juicy black cherry and a lifted note of wild herbs. The palate is fresh and gently semi-dry, with soft bubbles, lively acidity and light tannins giving shape to the ripe fruit. A subtle savoury edge keeps the sweetness measured, leading to a clean, easy finish that remains bright rather than heavy.
Enrico Gatti NV Franciacorta DOCG Brut
Bread crust, green apple and pear lead, joined by pineapple, citrus and a gentle floral note. The palate is fresh and well balanced, with fine persistent bubbles and a crisp line of acidity carrying almond, honey and hazelnut. Toasted nuances and a savoury mineral touch shape an elegant, lingering finish.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Verrier & Fils NV Pinot Noir Champagne
Champagne Gardet NV Brut Tradition Chigny-les-Roses
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Champagne Bauchet NV Brut
Serge Mathieu Select Tete De Cuvee Brut
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Peller Family NV Cabernet Merlot 200 mL
Ripe blackberry, dark cherry and plum give this medium-bodied red a generous fruit core, with a mild peppery spice adding definition. The palate is smooth and approachable, carried by soft tannins and a clean, dry finish. The compact single-serving bottle works well with pasta in tomato sauce, grilled meats, hearty stews or a simple weeknight supper.
Pierre Péters NV Rosé for Albane Brut Champagne
Fresh strawberry, raspberry and gooseberry lead with pink grapefruit, pomelo and delicate flowers. The palate is smooth and creamy, with persistent bubbles and vibrant red fruit held by energetic acidity. Chalky minerality emerges through the elegant finish, bringing purity and finely measured sweetness into balance.
Bénédicte & Stéphane Tissot NV Crémant du Jura Magnum
Baked apple and tangy yellow fruit open with hints of fennel, ginger and fresh herbs. Crisp acidity gives the palate lift, while fine bubbles carry a broad, juicy orchard-fruit core. A light savoury edge and clean mineral tone add definition, leading to a dry, persistent finish that feels energetic, textured and quietly complex.
Paltrinieri NV Piria Lambrusco di Sorbara
d’Arenberg The Nostalgia Rare Tawny NV
Walnut, toasted almond and mature rancio notes open into dried pear, apple and fig, with cinnamon, toffee and marmalade adding warmth. The palate is sweet, concentrated and velvety, balancing caramel richness with seasoned oak and a savoury nutty edge. Long and layered through the finish, it works beautifully with blue cheese or almond desserts.
Vouette et Sorbée NV Fidèle Brut Nature Champagne
Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.
Bruno Paillard NV Rosé Première Cuvée Champagne
Copper-rose in colour, with fine bubbles and a vivid nose of redcurrant, sour cherry, wild strawberry and violet. A discreet lemon note brings lift. The palate is lively and chalky, capturing ripe red fruit without heaviness, then narrowing into a fresh, refined and gently saline finish. Excellent with sushi, cured ham or roast poultry.
Verrier & Fils NV Cuvée Fleuron Brut Champagne
Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d'oeuvres.