2019
2019
Eve & Michel Rey 2019 Mâcon-Vergisson La Roche
French White
Grapefruit and lemon zest lead with bright precision, followed by fresh nuts and a delicate thread of smoke. The palate is composed and quietly generous, with clear Chardonnay fruit, a fine mineral line and enough texture to soften the citrus drive. Clean and persistent through the finish, it pairs naturally with roast poultry, firm fish or creamy vegetables.
Jean-Claude Lapalu 2019 Brouilly Cuvée des Fous
French Red
Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Remoissenet Pere & Fils 2019 Clos Vougeot Grand Cru
French Red
Deep ruby in colour, with red and black fruit layered over cherry, raspberry and measured spice. The palate is elegant yet powerful, its firm tannic structure balanced by clear fruit and a savoury line of leather and undergrowth. Subtle oak frames the finish without dominating. Serve with roast duck, beef, mushrooms or other deeply flavoured dishes.
Les Pinots Blacks 2019 Irancy Vallée de Coigny
French Red
Highly perfumed, with rose, ripe red fruit and subtle whole-cluster lift rising above well-integrated oak. The palate is silky and immediately appealing, carrying generous flavour over a fine, supportive grain of tannin without dryness. Wide, gently phenolic and poised on the finish, it is both sophisticated and ready to enjoy.
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
French Red
Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.
Remoissenet 2019 Gevrey-Chambertin
French Red
Black fruit, forest floor and a measured touch of oak define a firm, classically savoury profile. The palate is well built and structured, with enough fruit at the core to keep the earthy character generous rather than austere. A steady grip carries through the finish. Decant briefly and pair with duck, lamb or mushroom dishes.
Remoissenet 2019 Côte de Nuits-Villages
French Red
Dark berries and ripe cherry lead, lifted by a restrained thread of spice. The palate combines generous fruit and density with polished, finely woven tannins, keeping the wine elegant despite its depth. A lively sense of freshness carries into a long, powerful finish. Serve with duck, roast poultry or mushroom dishes.
Julien Guillot 2019 Macon Rouge Selection Massale
French Red
High-toned yet deeply fruited, with plush blackberry, Southeast Asian spice and a distinct granitic note. The palate is energetic and transparent, pairing generous fruit with a bright core of acidity and an easy natural flow. Freshness keeps the wine vivid and composed, carrying savoury mineral detail through the clean, persistent finish.
Remoissenet 2019 Beaune Premier Cru Les Marconnets
French Red
Black and red cherry mingle with red plum, earth and a restrained savoury note. The palate is layered and well structured, with firm, slightly meaty tannins surrounding a clear fruit core. Freshness keeps the wine composed through a long, grounded finish. Decant briefly and pair with duck, roast lamb or mushroom dishes.
Domaine Les Roches Bleues 2019 Côte de Brouilly Foudre
French Red
On the nose you'll find delightful aromas of ripe red fruits such as cherry, raspberry, and strawberry, characteristic of Gamay, the grape variety used in Beaujolais wines. Light floral notes of violet and iris add complexity to the aromatic profile. Subtle hints of spice, such as white pepper or clove, may also be present, contributing to the wine's aromatic allure. The palate is marked by a juicy and lively acidity that gives the wine its refreshing quality. Expect a burst of red fruit flavors, with ripe cherry and raspberry dominating the forefront.
Gérard Raphet 2019 Chambolle-Musigny
French Red
Ripe red cherry, raspberry and wild strawberry open the nose, joined by rose petal, subtle spice and a light forest-floor note. The palate is supple and finely textured, with fresh acidity and delicate, polished tannins keeping the generous fruit poised. Silky and expressive, it finishes smooth and refined. Pair with duck, roast chicken, mushrooms or herb-roasted pork.
Éric Texier 2019 Saint-Julien-en-Saint-Alban Côtes du Rhône
French Red
Cassis, blueberry and damson plum lead, with violet, olive and smoky mineral notes adding lift. The palate is smooth and energetic, balancing black and blue fruit with black pepper, allspice and soft, supple tannins. Rosemary, a quiet savoury edge and fine acidity carry the wine through a fresh, textural finish.
Domaine de Beaurenard 2019 Rasteau
French Red
Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Château Clos du Roy 2019 Fronsac
French Red
Blackberry, mulberry and dark plum meet dried herbs, cocoa and a restrained touch of toast. The palate is medium-bodied and fresh, with fine tannins bringing shape to juicy dark fruit and a subtle graphite note. Balanced rather than heavy, it closes with quiet savoury detail, gentle spice and a polished finish.
Château Bolaire 2019 Bordeaux Supérieur
French Red
Deep garnet-purple, with crushed black and red cherries, warm plum and violet rising from the glass. Cocoa, eucalyptus and peppery spice add savoury definition. The palate is medium to full-bodied, with concentrated dark fruit, ripe grainy tannins and enough freshness to keep the wine composed. A long, spicy finish suits steak, mushrooms or braised beef.
Coquard 2019 Julienas ‘Jules Cesar’
French Red
A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.
La Liquiere 2019 Nos Racines Faugeres
French Red
A concentrated old-vine Carignan with blackberry and blackcurrant at the centre. The palate combines depth with freshness, allowing the dark fruit to feel vivid while soft tannins keep the structure approachable. Striking but not heavy through the finish, it is a natural match for grilled lamb, sausages, roast peppers or other robust Mediterranean dishes.
Sohler Philippe 2019 Sylvaner Zellberg
French White
Floral notes of acacia lead, followed by bitter almond and a light saline edge. The palate has ample raciness and freshness, carrying its subtle savoury character with clarity and lift. A measured touch of bitterness shapes the finish and adds length. Serve with asparagus, river fish or lightly dressed vegetable dishes.
Château Peyrabon 2019 Haut-Médoc
French Red
Medium- to deep-garnet, with cassis, blackberry and blueberry framed by cinnamon, clove, pepper and a graphite-like mineral note. The palate is medium-bodied and fresh, combining vibrant black fruit with measured tannins, bright acidity and a soft, polished texture. Savoury herbs and spice carry through the long, composed finish.