750 mL
Chateau La Fleur-Petrus 1995 Pomerol
Deep and concentrated, with sweet kirsch and black raspberry rising over smoke and a stony mineral note. The palate is full-bodied and layered, combining ripe plum with firm tannins and a supple, polished texture. Leather and dark earth add savoury depth as the fruit opens. The finish is persistent and structured, returning to black raspberry, mineral and smoke with measured power.
Chateau Trotanoy 1995 Pomerol
Deeply coloured and still powerful, with raspberry and black cherry layered over earth and a clear licorice note. The palate is medium to full in body, combining dense dark fruit with firm, persistent tannins and a savoury mineral undertone. Its structure remains prominent, but the fruit carries enough concentration to keep the profile balanced. The finish is long, dry and authoritative, returning to cherry, earth and spice.
Chateau La Fleur-Petrus 2008 Pomerol
Dark cherry and plum lead a generous but controlled profile, joined by black tea, earth, cedar and a discreet note of truffle. The palate is medium to full in body, with silky tannins and fresh acidity carrying the fruit without heaviness. Graphite and dark chocolate deepen the middle. The finish is long and harmonious, returning to plum, savoury earth and polished cedar.
Penfolds Grange 1984
Rich and mature, with blackcurrant, plum and dark berry layered with chocolate, caramel, mocha, cedar, menthol, smoke and tobacco. The medium-bodied palate is concentrated yet balanced, carrying supple tannins, sweet fruit and firm chocolate-toned structure through a long, warming finish. Decant for about one hour and serve with lamb, venison or slow-cooked beef.
Penfolds Grange 1990
Opulent yet precise, with blackberry, mulberry, plum and cassis layered with liquorice, espresso, dark chocolate, smoked meat, eucalyptus, cedar and leather. Full-bodied and concentrated, the palate combines ripe dark fruit with firm velvety tannins, freshness and excellent balance. The finish is long, spicy and complex; decant for two to three hours and serve with lamb, venison or beef.
Penfolds Grange 2001
Rich and still youthful, with blackberry, blackcurrant and cherry layered with dark chocolate, liquorice, vanilla, mint, sandalwood and dried fruit. Full-bodied and concentrated, the palate is fleshy yet controlled, with fine ripe tannins that turn gently chalky through a long, smooth finish. Decant for about three hours and serve with veal chops or lamb.
Quinta Nova de Nossa Senhora do Carmo 1992 Vintage Port
Concentrated and firmly structured, with a mature profile that carries weight without losing composure. The palate shows breadth and gravity, while a clear sense of tension keeps the texture from feeling heavy. Richness is held in balance by freshness and measured sweetness. The finish is long, precise and persistent, emphasizing structure, balance and quiet authority over overt power.
Domaine Armand Rousseau 1994 Chambertin Grand Cru
Mature and remarkably balanced, with red fruit retaining freshness despite the vintage's leaner reputation. The palate avoids undue heaviness or tired fruit, showing a composed structure and firm, lightly green-edged tannins on the finish. It is drinking well now and may continue to hold. Stand upright, open carefully and serve with roast game or earthy mushroom dishes.
Domaines Bunan 2024 Le B Blanc
Chateau Senejac 2019 Haut-Medoc
Smoky blackberry and cassis lead, with pencil shavings, loamy earth and a light coffee note adding savoury detail. The palate is lively and medium to full-bodied, balancing juicy dark fruit with fine, steadily building tannins. Bright and charming rather than heavy, it closes on a saline, mouthwatering finish.
Chateau Fonreaud 2019 Listrac-Medoc
Château de la Chapelle 2019 Blaye Côtes de Bordeaux
Rated 95 points by Decanter, this focused Bordeaux red opens with blackcurrant and cassis, followed by subtle meat, pepper and savoury spice. The palate is rich and mouth-filling, but well-managed tannins keep its generous fruit composed and clearly defined. A firm, polished finish gives it useful length. Serve with roast beef, lamb or mushroom dishes.
Fattoria La Rivolta 2017 Terra di Rivolta Aglianico del Taburno Riserva
Clement Lavallee 2022 Bourgogne Aligote Pariot
Bright, zippy and mineral-driven, with a clean line of acidity and a restrained, lightly textured palate. Native-yeast fermentation in stainless steel and neutral barrels preserves freshness while adding quiet depth. The style is precise rather than showy, making it a natural partner for oysters, grilled prawns, white fish, fresh cheeses, roast chicken or a simple plate of buttered vegetables.
Roagna 2018 Pira Barolo DOCG
Pale ruby in colour, with preserved strawberry, red cherry and currant framed by rose petal, lavender, dried herbs, tobacco and mint. The palate is bright and linear, combining vivid acidity with refined, closely woven tannins. Sandalwood, licorice and graphite add depth before an energetic, long and finely poised finish.
Roland Lavantureux 2021 Chablis Grand Cru Bougros
Pale in colour, with a rich, expressive nose showing citrus, gentle oak and a firm mineral undertone. The palate is concentrated and muscular without losing precision, building from bright citrus into a broader wave of fruit. A surge of energy through the second half drives the exceptionally long, focused finish.
Biondi-Santi 2020 Rosso di Montalcino
Wild red berries and fresh cherry lead, joined by rose, tangerine zest and a subtle herbal lift. Medium-bodied and finely drawn, the palate combines lively acidity with ripe, close-knit tannins and clear mineral tension. Red currant and saline notes lengthen the balanced finish, leaving a graceful, quietly structured impression.
Chavy Chouet 2022 Les Grands Charrons Meursault
Bright pale gold, with ripe lemon zest, white acacia, fresh hazelnut and a subtle flinty reduction. Concentrated white peach and citrus oil give the palate breadth, while crisp acidity keeps the texture focused. The finish is long, saline and chalky, balancing quiet richness with the precision and energy of fine white Burgundy.
Vasques de Carvalho 2015 Oxum Tinto
Generous ripe fruit leads a warm, open profile, with an elegant texture and supple, gently rounded tannins. The palate is smooth and approachable, carrying its fruit clearly without feeling heavy. A soft, composed finish makes this an easy table red. Serve with braised beef, roast lamb, game or slow-cooked stews.
Garzón 2023 Reserva Albariño
Pale yellow with green reflections, with peach and citrus aromas bringing a clean, lively lift. The palate is fresh and mineral, shaped by marked acidity and a rounded texture from time on fine lees. Bright citrus carries through a long finish, where stony detail and ripe orchard fruit remain in balance.