Undurraga

Fresh, ripe raspberry appears in both the aroma and palate. Damp earth and forest-floor notes are also present, while the texture is smooth. Made entirely from Pinot Noir, the wine comes from Lomas de Leyda in Leyda Valley. Its savoury, red-fruited profile suits roast duck or mushroom pizza. The wine contains 13.5 percent alcohol and 2.4 grams of sugar per litre.

Oak, raspberry and sour cherry appear with red fruit, dry earth, spice, leather and juicy plum. Strong tannins are balanced by higher-than-expected acidity. The wine is made entirely from Carignan grown in Cauquenes and Loncomilla within the Maule Valley. Vines are goblet trained on granite-based soils. Maturation lasted sixteen months in used French oak barrels, and production totalled 1,367 cases.

Blackcurrant, cassis and dark cherry lead, with cedar, graphite and a cool herbal note adding detail. The palate is structured yet fresh, bringing ripe fruit, polished tannins and measured oak into a balanced frame. A savoury mineral line carries through the persistent finish, making this precise Chilean red a strong partner for grilled lamb, roast beef or aged hard cheeses.

Blackcurrant, blackberry and black cherry lead, with fine notes of spice, cedar and dark chocolate adding depth. The palate is round and velvety, bringing ripe fruit and measured oak into a composed, full-flavoured frame. Dry and harmonious through the finish, this polished Chilean red is well suited to roast beef, grilled lamb or firm, mature cheeses.