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Castello di Tassarolo 2023 Rosa Spinola Monferrato Chiaretto
$43.99
The rosé is made entirely from organically grown Nebbiolo. Vines stand near Fubine at about three hundred metres, with eastern and southeastern exposure. The soils contain magnesium, silt, clay and fine gravel. Grapes are harvested by hand and undergo a short maceration before gentle pressing. Fermentation takes place at controlled temperature, followed by maturation in stainless steel.
| Producer | Castello di Tassarolo |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Appellation | Monferrato DOC Chiaretto |
| Viticulture | Organic |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Nebbiolo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 7 |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Castello di Tassarolo
Artist Massimiliana Spinola returned from London in 2005 to take charge of Castello di Tassarolo, her family’s wine estate in the Gavi hills. The Spinolas have owned its castle since the fourteenth century; Massimiliana began converting the vineyards to biodynamic farming in 2006. She works with Bonifacio Spinola and Miri Velli, who leads the vineyard and cellar team.
Roughly twenty hectares are planted mainly to Cortese, with smaller parcels of Barbera and Nebbiolo. Comtois horses cultivate some of the rows, helping reduce soil compaction.
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