750 mL
750 mL
Calcarius 2019 Soul Glou Primitivo
Italian Red
Pomegranate, blood orange and summer herbs accompany wild berries, strawberry and balsamic notes, with a lightly tannic, crunchy finish. The Primitivo is hand-harvested and left in whole bunches for carbonic fermentation in sealed stainless steel. After two days on skins, the fruit is basket-pressed. Maturation lasts six months in stainless steel before unfined and unfiltered bottling with a small sulphur addition.
Callejuela 2019 La Choza Palomino de Flor
Spanish White
This unfortified Palomino comes from a four-hectare plot in Macharnudo at seventy-four metres elevation. The vines are listed as fifteen years old and grow on chalk, limestone, clay and sand. After pressing, the juice ferments at controlled temperature in stainless-steel and epoxy-lined tanks. Production is listed at roughly one hundred fifty cases, with alcohol between twelve and thirteen-and-a-half percent.
Culmina 2014 Merlot
Canadian Red
Plum, cherry, blackberry, anise, sweet and savoury spices, and toasted oak form the profile of this Merlot. Ripe dark and red berries meet toasted vanilla spice in a supple, smooth texture. Fruit from Arise Bench on the Golden Mile Bench is bottled unfiltered and unfined. Maturation lasts sixteen months in French oak, with fifteen percent new barrels.
Gustave Lorentz 2023 Pinot Gris Réserve
French White
Pale yellow, bright and clean, this Pinot Gris offers wild peach, pear and white fruit. The palate is generous and medium-bodied, with a mouth-filling texture, balanced acidity and a dry finish. Grapes from hillside vineyards around Bergheim are hand-picked and whole pressed. Fermentation uses natural and selected yeasts in stainless steel, followed by two rackings and six months in tank.
L-ST Projects 2025 Convida Vineyard Chardonnay
Canadian White
Tinned pineapple, mango at different stages of ripeness and a touch of salt define the profile of Chardonnay from Convida Vineyard in Skaha. Whole clusters are pressed before fermentation in neutral barrel, and full malolactic fermentation also takes place in neutral barrel. The wine has no significant bottle ageing before release. Alcohol is 12.5 percent, residual sugar is 1.68 grams per litre, and production totals seventy cases.
Tantalus 2024 Pinot Noir
American Red
Deep mahogany red in colour, the wine offers toasted cedar, violet, purple flowers, leather, forest floor, dark Bing cherry, earth, blackberry and baking spice. The palate is bright and fresh, with ripe cherry, Damson plum, cranberry, cinnamon, white pepper and fine, velvety tannins. Pinot Noir provides the full composition from Looney Vineyard in Oregon's Ribbon Ridge. Maturation lasts twelve months in French oak, one quarter new.
Cirelli Orange Abruzzo NV
Italian White
Pale orange in colour, the wine offers nectarine marmalade, orange peel, neroli, white peach, raw almond and linseed. Crisp acidity, fine tannins and a refreshing citrus finish shape the palate. The Trebbiano Abruzzese comes from clay and limestone soils. The grapes are hand-harvested and destemmed, then spend about thirty days on their skins in stainless steel. The wine is bottled unfiltered after roughly four months on fine lees.
Domaine Amélie & Charles Sparr 2022 Pensée Pinot Blanc
French White
Yellow stone fruit appears in a completely dry profile with freshness, modest roundness, floral and citrus notes, bright acidity and subtle minerality. Pinot Blanc provides the full composition. The grapes are picked in small crates, and the wine matures for twelve months on fine lees in stainless steel. Residual sugar measures 0.6 grams per litre, and organic farming is used.
Rigour & Whimsy 2022 The Beast Orange Wine
Canadian White
The cellar nickname followed this bottling to its final label, a first for the winery. During active-ferment checks, it was traditionally tasted last because its intensity made later samples difficult to assess. This organic orange wine comes from the Okanagan Valley. Maturation in neutral French oak lasts more than two years, and the wine is bottled unfined and unfiltered.
Scopone 2021 Rimani Toscana Rosso IGT
Italian Red
Dark ruby colour accompanies blackberry, cherry, plum, blackcurrant, cocoa, coffee, roasted spice and subtle vanilla. The palate is smooth, round and enveloping, with firm polished tannins and a long savoury finish. Cabernet Sauvignon accounts for half of the blend, Sangiovese for twenty percent, while Merlot and Syrah together make up the remaining thirty percent. Alcohol is 14.5 percent.
Domaine Thierry Drouin 2023 Mâcon-Villages Plaisance
French White
Bright yellow with green highlights, the wine brings together flint, white peach, green apple, acacia and fresh white fruit. A round, generous texture meets lively acidity, citrus and wet stone through a lingering mineral finish. The Chardonnay comes from northern and western Mâconnais plots with limestone-rich soils. Fermentation takes place in stainless steel, preserving the unwooded style.
Rocca di Montegrossi 2023 Toscana Rosato IGT
Italian Rosé
Bright pink-red colour with shimmering reflections accompanies wild strawberry, tangerine peel, honey, citrus and raspberry. The palate is balanced and clear, with lively acidity, intense fruit and a fine citrus finish. Sangiovese provides the full composition. After forty to fifty minutes of skin contact, the juice ferments for about one month in temperature-controlled stainless steel and spends three to four months on the lees.
Johannes Zillinger 2023 Reflexion K* Grüner Veltliner
Austrian White
Bright orchard fruit and stone fruit appear with green apple, light pepper, mild salinity and a touch of lactic richness. A light fizz is present, and the finish is savoury, mineral and long. Grüner Veltliner provides the full composition from three vineyards. One lot matures in an old wooden barrel, another in stainless steel, and the third is vinified in a one-thousand-litre amphora.
Pierre-Olivier Bonhomme 2020 Meslier Vin de France
French White
Pear, yellow flowers and caramel appear in the aromatics. The palate is pure and full, with transparent fruit extract, fine acidity, gentle bitterness and mineral character. Meslier Saint-François provides the full composition from vines averaging fifty-two years old on clay-limestone soils. Natural fermentation lasts forty-five days in fibre tanks. Maturation lasts five months in used 228-litre barrels. The wine is bottled unfiltered.
Losada 2021 Godello Bierzo
Spanish White
Light yellow in colour, the wine offers pear and liquorice with floral, white-fruit and mineral notes. The palate has richness and a light oily texture without heaviness, supported by crisp acidity and slate-like minerality through the finish. Godello provides the full composition. Maturation lasts five months on fine lees, with seventy percent in stainless steel and thirty percent in used five-hundred-litre French oak barrels.
Sea Star 2023 Luna Maris Sparkling Wine
Canadian Sparkling
Bright acidity meets hints of brioche and a velvety depth. Crisp citrus, green apple and pear appear with a delicate mineral character in this lively, dry sparkling wine. The winery is based on Pender Island, where its vineyard reaches Mount Menzies and touches the Salish Sea. Its practices emphasize sustainability, environmental stewardship and socially responsible standards.
Gustave Lorentz 2023 Gewürztraminer Réserve Alsace
French White
Pale gold in colour, the wine has floral and spice aromas. The palate opens warm, while acidity gives the wine length. Richness and complexity are accompanied by freshness. Gewürztraminer provides the full composition. Grapes from hillside vineyards around Bergheim are hand-picked and whole-cluster pressed. Fermentation uses natural and selected yeasts in stainless steel, and the wine remains in tank for five months.
Suavia 2024 Soave Classico
Italian White
Pale straw with green tones, the wine brings together white peach, pear skin, almond, lime, green apple and light herbal notes. Crisp acidity, stony mineral character and saline tension shape the dry profile. Garganega provides the full composition. Fermentation takes place in stainless steel, and the wine then spends five months on fine lees in steel tanks. The fruit comes from hillside vineyards with soils of volcanic origin.
Weingut Malat 2020 RAW Gelber Muskateller Orange Wine
Austrian White
Cloudy orange in colour, the wine combines ripe peach, apricot, grapefruit, white flowers, smoke and nutmeg. It is dry and piquant, with crisp acidity, tart yellow fruit and a creamy, yeasty texture. Gelber Muskateller is fermented on its skins, matured for six months in large old wooden casks and bottled unfiltered, with no sulphur added. Alcohol is ten percent.
Massolino 2016 Moscato d’Asti DOCG
Italian Sparkling
Bright straw in colour, the wine has fine, persistent bubbles and fresh fruit with sage and mint. The palate is expansive and enveloping without excessive sweetness, while acidity keeps the profile balanced through a long finish. Moscato provides the full composition. Grapes come from calcareous soils around Serralunga d’Alba, and fermentation takes place in pressurized stainless-steel tanks.
Blue Mountain 2016 Blanc de Blancs R.D.
Canadian Sparkling
A fine, persistent mousse accompanies lemon, baked green apple, flowers, light toasted nut, butter and grassy notes. Biscuit and green apple also appear, with fresh acidity and a tart finish. The wine is made entirely from Chardonnay; whole clusters are pressed before seven years on the lees. This traditional-method sparkling wine was disgorged in March following its extended lees ageing.
Château Tour Saint Bonnet 2018 Médoc
French Red
Refined crushed-berry fruit appears with cassis and subtle oak. The palate is full-bodied, with grainy tannins and balanced structure. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot form the blend. Fermentation takes place in traditional cement tanks, followed by eighteen months in large oak foudres. The vineyard occupies gravel soils near Saint-Christoly in the northern Médoc.
Rocco di Carpeneto 2022 Lilàn Rosato
Italian Rosé
This still rosé is light and fruity, made entirely from Dolcetto. The vineyard is cropped below fifty quintals per hectare. Fermentation takes place in stainless steel with the skins of unfermented white grapes. Maturation lasts at least twelve months in stainless steel or large used barrels. The cuvée name is a nineteenth-century Carpeneto dialect term for a childhood nickname of the grape. The wine is produced organically, and alcohol is thirteen and a half percent.
Rocco di Carpeneto 2019 Admura Albarossa
Italian Red
Medium-bodied and perfumed, the wine has a soft, harmonious palate with fresh acidity and a clean finish. It is made entirely from Albarossa and matured for twenty-six months in ceramic amphora. The wine comes from Piedmont's Alto Monferrato, and the cuvée name means 'toy' in the local dialect. Alcohol is thirteen and a half percent, and production totals nine hundred bottles.
Pedra Cancela 2021 Vinha da Fidalga Cerceal Branco Dão
Portuguese White
Austere aromas recall quince and field herbs, while tart apple appears in the flavour profile. The aromas remain closed and youthful. Fine acidity runs through a full-bodied, well-structured palate. The finish remains austere, vibrant and broad. The wine is made entirely from Cerceal Branco in Portugal's Dão region. Alcohol is twelve percent. Balance and pronounced character are also present.
Prieler 2022 Ried Seeberg Pinot Blanc
Austrian White
Light golden yellow with silver reflections, the wine shows yellow pear, white pear, mango and meadow herbs. Fresh acidity and lime appear in a dry, tightly meshed profile. The wine is made entirely from Pinot Blanc and matured for six months in steel. The vineyard is in Burgenland, and the wine is certified organic and approved for vegan and vegetarian diets.
Cantina Marilina 2023 Sketta Grecanico Terre Siciliane IGP
Italian White
Straw yellow with golden reflections, the wine has white flowers, citrus, almond and Mediterranean scrub. The palate is fresh, savoury and balanced, ending dry and mineral. Grecanico provides the full composition. Fermentation is spontaneous, and the wine is matured in concrete. The grapes come from white calcareous soils around Noto and Siracusa, and the wine is produced organically.
Sigurd 2022 Red Blend
Australian Red
Dark plum, raspberry, blueberry and tender dark fruit meet forest-floor character and cinnamon. The palate is fresh and savoury, with crisp fruit, soft tannins and bright acidity. The blend brings together Syrah, Grenache, Carignan, Mourvèdre and Lagrein. Indigenous yeasts and carbonic maceration are used, and the wine is made with minimal intervention and very little added sulphur.
Kewin Descombes 2022 Cuvée Kéké Beaujolais
French Red
Fresh red fruit appears with cherry, raspberry, peony and pink pepper. The wine is light-bodied and dry, with lively acidity, soft tannins and a delicate texture. Gamay provides the full composition, and the wine is made without oak. Blackcurrant, strawberry, rhubarb and white pepper add further detail, while slate-like freshness accompanies the juicy fruit. Alcohol is twelve and a half percent.
Koppitsch 2024 Rosza
Austrian Rosé
Wild berries, pink citrus and a salty note appear in this dry rosé. Rotburger, Pinot Noir, Blaufränkisch, St. Laurent and Syrah are blended. Whole bunches are pressed in a screw press, and the juice goes into fibreglass and stainless-steel tanks without additives or temperature control. Natural fermentation takes place, and most components co-ferment and mature for six months on gross lees. The wine is neither fined nor filtered and contains under ten milligrams per litre of total sulphur dioxide.