500 mL
500 mL
Field House Brrl Room Syrah Wild Farmhouse Ale 500 mL
Canadian Beer
A layered wild farmhouse ale gains vinous depth from extended foeder ageing on Syrah juice and freshly pressed Shiraz skins. Berries, peppery spice, gentle funk and oak unfold across a structured, complex palate, with pink peppercorn adding definition to the grape character. Serve cool with roast lamb, duck, charcuterie, earthy mushrooms, aged cheese or herb-roasted vegetables.
Townsite Brewing Thaddeus Oud Bruin 500 mL
Canadian Beer
Tart cherry and raisin lead a dark-fruited profile, with subtle caramel malt adding roundness beneath the acidity. The balance is complex yet composed, bringing together vinous fruit, gentle sweetness and the refreshing edge expected of an oud bruin. Serve cool with braised beef, roast duck, aged Gouda, charcuterie, mushroom dishes, dark chocolate or fruit-led desserts.
Bellwoods Brewery Jelly King Strawberry & Rhubarb Dry-Hopped Sour Ale 500 mL
Canadian Beer
Juicy strawberry and tart rhubarb bring vivid fruit to a dry-hopped sour ale shaped by Citra, Amarillo and Cascade. Lactic acidity keeps the palate clean and lively, while the hops add citrus lift rather than overt bitterness. The finish is dry, tangy and refreshing. Serve cool with goat cheese, fried chicken, grilled pork, fruit salads or berry desserts.
Field House Brewing Salted Black Porter 4 x 500 mL
Canadian Beer
Dark and richly malted, this porter is brewed with traditional salted black licorice candies. Coffee, dark chocolate and caramel form the core, while licorice adds a distinctive savoury-sweet edge. The palate is rounded and balanced, with enough residual sweetness to soften the roast without obscuring it. Serve slightly cool with smoked brisket, grilled sausages, blue cheese, chocolate cake or caramel desserts.
Pickering’s Sloe Gin 500 mL
Scottish Gin
Ripe sloe fruit gives a dark berry core, shaped by tart cherry and a bright thread of lemon. Almond and gentle winter spice bring a Cherry Bakewell character, while creamy vanilla softens the middle and a restrained juniper dryness keeps the finish composed. The result is rich and warming without becoming syrupy, with fruit, citrus and spice held in balance. Serve over ice, lengthen with ginger ale, or add to sparkling wine for a vivid aperitif.
Père Magloire X.O. Calvados Pays d’Auge 500 mL
French Brandy
Quince paste and candied orange open the nose, joined by cinnamon, black pepper and blond tobacco. The palate is rich but composed, layering caramelized apple and warm compote with candied apricot, cocoa and mature oak. Double distillation and more than nine years in old oak casks give the spirit depth and length without losing its apple-driven character. The finish brings warm apple compote and a broad blend of spices. Serve neat in a tulip glass after dinner.
Burnt Ends Blended Whiskey 500 mL
Scottish Whisky
Smoke, charred meat and burnt popcorn set a deliberately savoury tone, balanced by caramel, cider apple and a distant layer of dulce de leche. The blend combines American rye with sherry-finished peated single malt Scotch, bringing peppery grain, tangy treacle and earthy oak into the palate. Sweetness and smoke move together rather than separately, with a barbecue-like richness at the centre. The finish is bold and warming, leaving peat, caramel, char and rye spice behind.
The Japanese Liqueur Yuzukosho 500 mL
Japanese Liqueur
Fragrant yuzu gives the nose an immediate citrus lift, followed by a savoury edge and a measured chilli warmth. The palate is bright and tangy rather than conventionally sweet, with fresh peel, gentle salinity and green-chilli spice creating a distinctive, food-friendly shape. Heat builds gradually while the yuzu stays clear and aromatic through the centre. A clean, lively finish leaves citrus oil and soft pepper behind. Mix with soda, tonic or ginger ale, or add to a savoury cocktail.
The Japanese Liqueur Umeshiso Kanjuku 500 mL
Japanese Liqueur
Fully ripened ume brings rich plum fruit and a bright sweet-tart line, balanced by the fresh, herbaceous character of red shiso. Slow cold extraction preserves clarity and lift, giving the palate depth without turning heavy or overly sweet. The fruit remains vivid through the middle while shiso adds a cooling, lightly savoury edge and a clean aromatic finish. Serve over ice, lengthen with soda or use to bring layered plum and herbal character to cocktails.
Tabb Baijiu Raw 500 mL
Chinese Other Spirits
Pineapple, apple and pear lead a lighter, fruit-forward expression of baijiu, with a fine mineral line keeping the aromas precise. The palate is smooth and gently warming, allowing the spirit's distinctive fermented-grain character to show without becoming overwhelming. Subtle savoury depth emerges through the middle before a clean, persistent finish returns to pear and mineral notes.
Nikka From The Barrel Whisky 500 mL
Japanese Whisky
Rich and concentrated, with caramel, vanilla and dried fruit opening into peppery spice and polished oak. The palate has a generous, controlled intensity, balancing sweet malt character with grain whisky structure and a warm, persistent finish. More than a hundred malt and grain components are blended, then rested together to integrate their depth and texture. Despite the compact presentation, the style is broad and complex. Serve neat, over a large cube or with a measured splash of water.
Distillerie Castan Williams Pear Eau-de-Vie 500 mL
French Other Spirits
Ripe Williams pear fills the nose with a clean, fragrant intensity. The palate is rounded and highly aromatic, carrying fresh pear flesh, delicate floral tones and a measured warmth through a supple texture. Made from pears grown in southern France and crushed by hand to preserve their fruit character, the spirit remains pure and direct rather than sweet. The finish is long, poised and unmistakably pear-led. Serve lightly chilled as a digestif or alongside a simple pear tart.
Bonpland Traveller’s Belize 13 Year Old Single Cask Rum 500 mL
Belizean Rum
Burnt sugar and caramel lead, followed by coconut, pineapple and roasted almond. The palate is rich but controlled, with chocolate, vanilla and warm oak framing the tropical fruit. Distilled in Belize and later finished in German wine casks, it combines rounded rum sweetness with a drier, vinous line of structure. Baking spice develops toward the back of the palate. The finish is smooth and warming, carrying caramel, oak, cocoa and toasted nuts. Pour neat or with a small measure of water.
Magners Pear Cider 500 mL Can
Irish Cider
Fresh pears are selected, filtered and slowly fermented to create a sweet, juicy Irish cider with a clean fruit focus. The palate carries ripe pear character and a delicately refreshing texture, balancing softness at the front with a drier finish. Made using the producer's traditional cider process, serve it well chilled or over ice with pork, creamy cheese, salads or spicy dishes.
Strongbow Original Dry Cider 500 mL
British Cider
Bittersweet cider apples give this English original a light, refreshingly dry profile, balanced by sweet golden-apple aroma, gentle tartness and a hint of cinnamon. Lively carbonation keeps the palate brisk, while a touch of tannin adds shape before the crisp finish. Serve well chilled or over ice with pork pies, mature cheddar, savoury snacks or grilled sausages.
Brickers Earl Grey Cider 500ml
Canadian Cider
Vanilla Lord Grey and classic Earl Grey teas from Davis Bay Tea Company are infused into a full-bodied apple cider. Citrus, vanilla and caramel notes unfold around the tea's firm tannin, giving the palate aromatic depth and a distinctly dry, astringent finish. The result is structured and quietly savoury rather than overtly sweet. Serve chilled with roast pork, hard cheese, pâté or lightly spiced dishes.
Woodward Blue Tractor Modern Dry Cider 500 mL
Canadian Cider
A modern dry cider with a misty golden appearance and a fine, understated line of bubbles. Bright acidity gives the palate a crisp, clean shape, while pure orchard fruit keeps it generous enough for easy drinking. The balance is direct and refreshing, finishing dry and smooth without unnecessary weight. Serve chilled with Buffalo wings, grilled sausages, fish and chips or a firm, tangy cheese.
Brickers Sun Coaster Cider 500ml
Canadian Cider
Heritage apples from the original family orchard are joined by fruit donated from across the Sunshine Coast, then partly wild fermented and aged in wine barrels. The result has a distinctly English-inspired, lightly rustic character, with dry orchard fruit, firm tannin and a measured astringent bite. A scrumpy-like edge adds savoury depth without obscuring the apples. Serve lightly chilled with pork pie, mature cheddar, roast pork or mushroom dishes.
Brickers Che Guava Cider 500ml
Canadian Cider
Tropical pink guava leads a medium-bodied cider brightened by zesty lemongrass and rounded by a touch of rum-soaked oak. The palate is fresh and fruit-forward, with the citrus-herbal lift keeping the guava vivid rather than heavy. A gentle caramel note gathers toward the finish, adding warmth and depth while preserving a refreshing balance. Serve well chilled with jerk chicken, grilled prawns, spicy tacos or coconut-based dishes.
Twin Island Hedgerow Cider 500ml
Canadian Cider
Native fermentation and a period on blackberries, currants and haskap berries give this dry cider a vivid, rose-hued character. Tart red and dark fruit runs through a base of heritage and traditional cider apples, bringing juicy freshness alongside a lightly rustic orchard edge. The finish is brisk, savoury and clean, with enough structure for the table. Serve lightly chilled with roast duck, pork terrine, washed-rind cheese or mushroom dishes.
Brickers Mulled Cider 500ml
Canadian Cider
A gently sweet, spice-led cider infused with cinnamon, star anise, cloves, nutmeg and orange peel. Ripe orchard fruit provides a rounded base while the warming aromatics build through the palate, finishing with a fresh citrus lift rather than excessive sweetness. It can be served chilled, or warmed slowly for a more enveloping expression. Pair with roast pork, baked ham, mature cheddar or apple crumble.
Naramata Cider Co. Rest Easy Dry Pear Cider 500 mL
Canadian Cider
Fine bubbles carry a light, delicate pear cider with a distinctly dry and refreshing frame. Pear fruit sits alongside peppery spice, a touch of ginger and a subtle grassy note, giving the palate more dimension than simple sweetness. Fresh acidity and a foamy lift keep the finish clean and lively. Serve chilled with roast pork, mild curry, creamy cheese or a pear-and-fennel salad.
Upside Cider Tropical Pear 500 mL
Canadian Cider
Pear sits at the centre of this dry cider, lifted by restrained tropical-fruit notes rather than overt sweetness. The fruit-led profile stays clean and refreshing, reflecting Upside's preference for crisp local apples and uncomplicated flavour. Serve well chilled with spicy noodles, grilled prawns, fresh salads or soft cheese.
Nomad Cider Raspberry 500 mL
Canadian Cider
Cassis and tart raspberry lead a vivid berry aroma, followed by a light, playful candy note. Conditioning on fresh fruit brings natural flavour and colour without sacrificing the cider's apple-driven frame. Crisp acidity and a dry finish keep the palate refreshing. Serve chilled with barbecued pork, grilled sausage, spicy dishes or a creamy soft cheese.
Oremus 1975 Tokaji Eszencia
Hungarian Dessert
Black tea and plum preserve lead the nose, joined by toasted almond and a smoky, briny edge. Exceptionally dense and oily in texture, the palate stays unexpectedly bright, with citrus lifting honeyed plum. Dried fruit, nuts and mineral tones build through a remarkably complex finish that feels poised rather than simply sweet.
Poli 2006 Grappa Barili di Sassicaia 500 mL
Italian Marc & Grappa
Elegant fruit and herbal aromas lead a finely structured profile, with polished oak bringing toast and vanilla into focus. The palate is dry, complex and composed, layering grape skin, subtle spice and savoury warmth over a firm core. Cocoa, coffee and liquorice add darker depth. The finish is persistent and refined, returning to vanilla, herbs and gently roasted notes.
Bernard Celebration Lager 500 mL
Czech Beer
Dark golden colour appears with well-formed bitterness, malt character and documented drinkability. An international judging note records those details. The brewery identifies this as an unpasteurized lager with fine yeast culture, a distinctive flavour and fine yeast taste and aroma. Its documented 500 mL format accompanies the published malt, bitterness, drinkability and overall yeast profile.
Altesino Grappa di Brunello 500 mL
Italian Marc & Grappa
Fresh fruit and soft floral notes lead with a light touch of vanilla and oak. The palate is balanced and warming, carrying clear grape character through a rounded texture and restrained wood spice. Brief barrique ageing adds polish without masking the spirit’s youthful freshness. The finish is persistent and clean, leaving fruit, vanilla, gentle oak and a faintly sweet, savoury echo.
Champalou 2003 Vouvray Cuvée CC Trie de Vendange 500 mL
French Dessert
Honey, brown sugar and baked pear form a concentrated, deeply inviting profile. Luscious sweetness gives the palate breadth, while fresh acidity keeps the texture balanced and remarkably clear. Generous and mature without feeling tired, it carries orchard fruit and caramelized depth through a long finish that pairs beautifully with blue cheese or fruit-based cakes.
Costers del Siurana 1996 Dolç de l’Obac 500 mL
Spanish Dessert
Dark cherry, black raspberry and raisin are layered with chocolate, marzipan and a delicate floral lift. The palate is thick, sweet and powerful, yet ripe acidity keeps the richness fresh and surprisingly poised. Cola, warm spice and a firm tannic line shape the lingering finish. Serve in small pours with dark chocolate or aged cheese.