Pinot Noir
Pinot Noir
Domaine Clos de la Chapelle 2016 Volnay Premier Cru Taillepieds Pinot Noir
French Wine
$179.99
Red cherry, raspberry and pomegranate lead with rose petal, crushed stone and subtle spice. The palate is vivid and finely structured, its clear fruit framed by fresh acidity and measured tannins. Limestone-driven mineral detail gives the middle lift and precision rather than weight. The finish is persistent and composed, carrying red berries, florals and stony savoury notes with graceful tension.
Domaine Joseph Voillot 2021 Volnay Vieilles Vignes Pinot Noir
French Wine
$131.99
Red cherry and raspberry open with delicate florals and a quiet earthy note. The palate is elegant and finely textured, with old-vine concentration balanced by lively freshness and supple tannins. The fruit remains clear and measured rather than heavy, while subtle spice brings detail through the middle. The finish is persistent and graceful, returning to red berries, florals and gentle savoury complexity.
Domaine A.F. Gros 2016 Beaune Premier Cru Les Boucherottes Pinot Noir 1.5 L
French Wine
$322.99
Raspberry and red cherry lead with darker cherry, gentle spice and a subtle earthy note. The palate is bright and finely shaped, combining generous fruit with polished tannins and a clear line of freshness. Quiet oak detail adds depth without becoming dominant. The finish is persistent and composed, carrying red fruit, spice and savoury nuance with the balance and restraint expected of a carefully made Beaune Premier Cru.
Jane Eyre 2017 Savigny-lès-Beaune Premier Cru Pinot Noir 1.5 L
French Wine
$174.99
Fresh red berries lead with lifted floral detail and a quietly savoury edge. The palate is open and juicy, favouring clarity and movement over heavy concentration. Bright acidity gives the fruit energy, while fine tannins keep the shape precise and composed. Subtle earthy complexity develops through the middle. The finish is persistent and detailed, lingering on red fruit, florals and gentle savoury notes.
Remoissenet 2016 Gevrey-Chambertin Premier Cru Les Cazetiers Pinot Noir
French Wine
$229.99
Black cherry leads an expressive perfume of violet, lavender and fresh mint. The palate is medium-bodied and poised, with finely drawn fruit and a graceful, almost weightless texture. Fresh acidity gives the wine clarity, while fine tannins provide quiet structure without interrupting its flow. The finish is persistent and detailed, carrying cherry, florals and a cool herbal note with polished restraint.
Méo-Camuzet Frère et Sœurs 2023 Chambolle-Musigny Pinot Noir
French Wine
$379.99
Perfumed, crunchy red fruit opens with violet and rose-petal lift, followed by a quiet thread of spice. The palate is dry, medium-bodied and finely shaped, with fresh acidity giving the fruit precision and energy. Silky texture and fine tannins keep the wine graceful rather than weighty. The finish is pure and persistent, returning to red berries, florals and subtle spice with composed length.
Méo-Camuzet Frère et Sœurs 2022 Fixin Pinot Noir
French Wine
$219.99
Bright cherry, redcurrant and crushed strawberry open with violet, herbal tea and a subtle wild note. The palate is medium-bodied, supple and silky, with crunchy red fruit carried by vibrant acidity. Fine minerality sharpens the centre, while slightly rustic, astringent tannins give the wine a compact, serious frame. The finish is detailed and lightly austere, ending on red fruit and pleasing salinity.
Méo-Camuzet Frère et Sœurs 2023 Fixin Pinot Noir
French Wine
$239.99
Dark currant and berry fruit meet potpourri, earth, graphite and a subtle wild note. The palate is medium-bodied and velvet-textured, with fine depth and an even balance between red and black fruit. Fresh acidity keeps the shape precise, while dusty, mildly rustic tannins add definition. The finish is quietly persistent, returning to dark fruit, earth and graphite with composed length.
WALT 2016 Clos Pepe Pinot Noir
American Red
$144.99
Candied raspberry, tart cranberry and darker berry fruit meet earth, white pepper and paprika. The palate is dense and expressive, yet fresh acidity keeps the ripe fruit lively and defined. Dark spice and a savoury mineral edge add depth through the centre, while fine-grained tannins provide a polished, controlled frame. The finish is long and clean, balancing berry richness with earthy spice and steady freshness.
Domaine Nicolas-Jay 2018 L’Ensemble Pinot Noir
American Red
$155.99
Black cherry, dark berries and spiced plum meet cedar, rose hip and a savoury forest-floor note. The palate is juicy and energetic, bringing pomegranate and dark red fruit across a silky, dense texture. Bright acidity keeps the wine lifted, while fine, chalky tannins add tension without roughness. Subtle baking spice and an earthy edge carry through a long, balanced finish with measured depth.
Domaine A.F. Gros 2009 Vosne-Romanée Clos de la Fontaine Monopole
French Wine
$499.99
Ripe strawberry and cherry lead a graceful, gently savoury profile. The palate is supple and rounded, with soft acidity and enough structure to keep the fruit composed. There is an appealing maturity to the texture, yet the wine remains clear and elegant rather than heavy. Subtle earth and fine spice emerge with air, carrying the red fruit through a smooth, measured finish.
Domaine Anne Gros 2019 Vosne-Romanée Les Barreaux
French Wine
$249.99
Sweet spice and ripe red fruit open with strawberries and raspberries, followed by violets, peonies and a hint of pink rose. Old-vine depth gives the palate a velvety, concentrated feel, while the cooler site brings freshness and finely drawn mineral detail. Expressive and perfumed without losing composure, it combines generous texture with a clear sense of place and finishes poised, floral and persistent.
Sea Smoke 2013 Southing Pinot Noir
American Red
$139.99
Black raspberry and baked strawberry lead a ripe, energetic nose, joined by wet stone, cola, cinnamon and mace. The palate is more restrained than the aromas suggest, with vivid acidity cutting through chocolate-coated black cherry and baking spice. Dried oregano and rosemary add a savoury edge through the mid-palate, keeping the fruit focused and the finish fresh.
Racines 2019 Sta. Rita Hills Pinot Noir
American Red
$114.99
Sweet dried cherry leads a savoury, aromatic profile, joined by mint, tobacco and sage. The palate is ethereal and finely drawn, with fresh acidity and a gentle tannic frame keeping the fruit lifted. Herbal detail and cool mineral tension bring depth without heaviness, while the finish remains persistent and composed. Serve with roast chicken, grilled salmon, mushroom dishes or pork tenderloin with herbs.
Racines 2019 Sanford & Benedict Vineyard Pinot Noir
American Red
$194.99
Red currant, crushed strawberry and rose petal rise over forest floor, subtle spice and flinty minerality. The palate is elegant yet structured, with silky tannins and vibrant acidity carrying sour cherry, blood orange and savoury herbs. Tension and salinity keep the fruit precise, and the finish is long, detailed and composed. Serve with roast duck, wild mushroom risotto or seared tuna with soy and ginger.
Cobb 2017 Emmaline Ann Vineyard Pinot Noir
American Red
$161.99
Perfumed and finely drawn, with bright cranberry, red cherry and a hint of plum framed by rose, lavender and forest floor. The palate is light on its feet yet concentrated, carrying fresh red fruit over subtle spice, dried mushroom and savoury herbal notes. Fine texture and clear acidity give the wine focus, while the finish remains long and nuanced. Serve with duck, roast pork, salmon, lentils or wild mushrooms.
Ken Wright Cellars 2017 Tanager Vineyard Pinot Noir
American Red
$119.99
Raspberry, cranberry and cherry are sharply defined, with violet, apricot and dusky spice adding lift and detail. The palate opens firm and structured, then softens gradually, revealing layered red fruit, a touch of orange peel and refined tannins. Texture and freshness carry the wine through a composed, persistent finish. Decant briefly and serve with duck, roast pork, salmon, wild mushrooms or earthy lentil dishes.
Lanson Black Label Brut NV
French Wine
$104.99
Bright straw in the glass, with a lively mousse and fine, persistent bubbles. Apple, pear and citrus lead the aroma, joined by toast, honey, white flowers and a gentle almond note. The palate is creamy yet brisk, balancing broad texture with clean acidity and a dry, lingering finish. Serve well chilled as an aperitif or alongside oysters, smoked salmon, roast poultry or soft-ripened cheese.
August Kesseler 2013 Cuvée Max Spätburgunder Trocken
German Red
$189.99
Fine redcurrant opens over sous-bois, autumn leaf and a quiet savoury edge. The palate is concentrated and firmly structured, with mature tannins and a taut line of acidity giving the fruit definition. Earthy woodland notes deepen through the middle, while the finish remains dry, persistent and composed rather than heavy. Decant carefully to soften the structure; serve with duck, roast veal, mushroom dishes or aged alpine cheese.
Laurent Ponsot 2017 Bourgogne Rouge Cuvée des Peupliers Magnum
French Red
$209.99
Cherry, blackcurrant and blackberry open with pomegranate, peony and a gentle earthy edge. The palate is supple and finely textured, carrying pulpy red fruit through delicate tannins and bright freshness. A light savoury note appears with air, while the finish remains graceful, clean and quietly persistent. The larger format should benefit from time in a decanter; serve with roast chicken, duck, charcuterie or mushroom dishes.
Laurent Ponsot 2019 Gevrey-Chambertin Cuvée de l’Aulne
French Red
$179.99
Strawberry and raspberry lead a lightly floral nose, with darker currant, soft earth, cedar and a whisper of wild herbs underneath. The palate is sleek and medium-bodied, combining fresh red fruit with savoury spice and a clear mineral line. Fine volume builds through the middle before a firmer, gently rustic finish brings shape and length. Give it time in a decanter and serve with duck, roast chicken or mushroom dishes.
Vouette & Sorbée Fidèle Champagne Magnum
French Wine
$239.99
Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Maison Louis Latour 2017 Pommard Premier Cru Les Epenots
French Red
$169.99
Blackcurrant, liquorice and woodland aromas lead a deep, savoury Pinot Noir profile. The palate is ample and rounded, combining dark fruit with measured oak and a return of liquorice through the mid-palate. Firm, persistent tannins provide shape without making the wine feel severe, while earthy undergrowth adds mature Burgundy character. The finish is long, structured and composed. Decant briefly and serve with duck confit, beef bourguignon or mature cheese.
René Geoffroy Ratafia Rouge
French Fortified
$96.99
Amber with a reddish glint, opening on ripe red fruit, Morello cherry stones and warm spice. The palate is rich and rounded, with gentle sweetness balanced by fresh acidity and a lightly vinous, harmonious finish. Serve lightly chilled as an aperitif, or alongside blue cheese, crème brûlée, vanilla ice cream or dark chocolate with cherries; the combination of fruit, softness and freshness keeps it poised rather than heavy.
Veuve Clicquot Yellow Label Brut Champagne Cooler Gift Pack
French Wine
$124.99
Pear, apple and peach lead the nose, with mandarin, grapefruit and warm brioche adding aromatic depth. The palate is structured by Pinot Noir, lifted by Chardonnay and rounded by Meunier, balancing vibrant freshness with a fine, silky mousse. Pastry and dried-fruit notes build through the clean, persistent finish. The reusable insulated cooler keeps the bottle chilled for up to an hour and makes the presentation especially practical for gifting or outdoor service. Serve well chilled with shellfish, fried seafood or roast chicken.
Sunday Cider Twice Is Nice Pinot Noir 750ml
Canadian Cider
$21.99
Similkameen-grown apples are co-fermented with Pinot Noir grape skins, adding vivid colour, red-fruit lift and a gently vinous texture to the orchard base. Extended skin contact builds extra depth while the cider remains fresh, bright and energetic. The finish is crisp and clean, with enough structure for the table. Serve chilled with roast chicken, charcuterie, salmon, pizza or firm cheese.
Bollinger Special Cuvée Brut Champagne 3L
French Sparkling
$549.99
Pear and black cherry are layered with brioche, fresh walnut and gentle spice. The palate is broad and velvety, with fine bubbles, bright acidity and enough structure to carry the ripe fruit. Toast, candied citrus and a saline almond note add complexity through the long finish. Serve well chilled with oysters, roast chicken, smoked salmon or aged Comté.
Domaine A.F. Gros 2016 Pommard Premier Cru Les Arvelets
French Red
$544.99
Ripe cherry and red plum are joined by gentle spice, forest floor and a light vanilla note. The palate is moderately full-bodied, crisp and well balanced, with tangy acidity and refined tannins shaping the fruit. A savoury, earthy thread carries through the persistent finish. Decant for an hour and serve with duck, roast pork, venison or firm cheese.
Domaine Marchand-Grillot 2016 Ruchottes-Chambertin Grand Cru
French Red
$569.99
Blackcurrant, plum and black cherry are joined by strawberry, violet and a light earthy note. The palate is rich and layered but remains finely drawn, with vibrant acidity, well-integrated tannins and a clear mineral line. Liquorice and savoury spice add depth to the long finish. Decant for an hour and serve with duck, venison, roast lamb or mushrooms.
Domaine Génot-Boulanger 2020 Clos de Vougeot Grand Cru
French Red
$574.99
Wild blackberry and black cherry meet plum, undergrowth and a light touch of spice. The palate is medium-bodied and concentrated, with grainy tannins, fresh acidity and fine weight giving the dark fruit clear structure. A restrained earthy note adds savoury depth before the persistent finish. Decant for an hour and serve with duck, goose, venison or mushroom dishes.